My Reviews

Mamou Too!

4.0 Stars
Steak

Their Angus Ribeye is to die for! 128561 Paired with two sides, we got Corn Pudding and Potato Mash.

Should also try their Dalandan Mint Shake. 128525

We'll surely come back to this place again!

  • No. of Comments: 1
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Chicken & Beer

4.0 Stars
Fried Chicken

A new bar/reastaurant in Eastwood, above Distillery.

Seems like this place originated from Korea and has branches all over Asia.

I initially thought it will taste the same as Bonchon but this one has a different taste to it that I thought was weird - I liked it! 128525

A good place to hang out with friends if you want a few bottle of beers but without the noisy and dark ambiance of a typical bar.

The projector in the balcony is also cool! They project NBA games you can watch in a big screen! 128513

  • No. of Comments: 2
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Racks

5.0 Stars
American

The food looks dry using your naked eye but really juicy once you tear it from the bones.

I can't get enough of its hickory barbeque taste! Then put more of its special spicy sauce! 128525

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O'Sonho Portuguese Fusion

5.0 Stars
Fusion

The food is really delicious!

What I like best is their gambas as appetizer, really tasty and yummy! I can't stop eating it once served.

Their choices of paellas are good too! I love their seafood and meat paella.

Also, you'll be intrigued with their peri-peri while chicken as you need to order it 24 hours before! Imagine that! I need to try it one time to see if it is worth the time to be prepared. 128540

  • No. of Comments: 1
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Mango Tree Bistro

4.0 Stars
Thai

Have a taste of Thai food! Really worth it especially when you want to try something different! 128513

The place feels cozy, a good place for good conversation.

The price is average and worth the food.

A place I'll surely visit again! 128522

  • No. of Comments: 3
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Ristorante delle Mitre

5.0 Stars
Filipino

Very good food complimented by its old-spanish style place. Will let you go back to the spanish era while eating traditional Filipino and Spanish style food. A must try - Baked Scallops!

  • No. of Comments: 2
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