108 Tomas Morato Ave., Tomas Morato, Quezon City, Metro Manila
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No frills, almost hole-in-the-wall-esque atmosphere. The a/c were obviously revived from somewhere but it was cool inside so thats fine.
Table and sofa don't match and so was how the tables were placed.
Menu was in a lengthwise paper with small printed letters. I guess its now the new standard of restaurants printing on a piece of paper. As if laminated picture menus are passè.
Ordered pork chop rice and eggplant in sauce, an added bonus i got free coffee.
In taiwanese cuisine, pork chops are like the golden standard or signature dish.
Food came out about 10mins later which was a bit longer than expected but still acceptable.
Pork chop was i would say superb! Not too oily, crispy, or salty. Meat was thin easy to take slices using just my fork. Right amounts of five spice and pepper. I tried their chili sauce, and it was excellent with the pork chop. Rice has this minced pork topping.
Now sadly i can say the eggplant in sauce is a real breaker of hearts and tongue. There were 6 slices of eggplant in this brown dead sea salt level salinity. My tongue was crying for water. I had to rescue the eggplant from the sauce by cleansing it with the soup included (life saver).
Owner / manager asked about the food i told him bout the 1 kg salt/10ml sauce. No comment or offer of another one ( which i would refuse) i wouldn't want to bother the chef.
Then the coffee, and it was actually better than good. I love coffee and this was good!
Cost - pork chop rice 120
Eggplant (6 slices) in deadly sauce - 130
Is it worth 130 for 6 slices of eggplant? It wasnt even like aubergine stuff.
Id probably come back again in a few weeks . I root for small enterprises... I hope itll be better.
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