- Clams in White Wine Sauce
As an appetizer, this is a seafood delight! Fresh calms cooked inolive oil, shallots, garlic, parsley and white wine, and fineshed off with grated parmesan cheese and butter. Served with lemon wedge and freshly baked crusty focaccia bread
- Crispy Squid Heads
A satisfying appetizer! The squid heads are dredged in our houseblend batter mixture and deep-fried to crispy perfection . Served with soy vinegar dipping sauce spiked with chili chopped onions and garlic
Crispy Veggie Lavosh served with Tomato Coriander Salsa and a choice of Chicken Liver Pate or Pesto Brulee
- Pumpkin Soup
Made from a puree of pumpkin and chicken stock. Cream is stirred at the end of cooking garnished with chopped parsley.
- French Onion Soup
Made of best stock and caramelized onion topped with 2 slices of baguette bread, gouda and mozzarella cheese
- 7 Layer Salad
A colorful combination of iceberg lettuce, mushrooms, hard boiled egg, cucumber, carrots, sliced mangoes and corn kernets served with our creamy mango dressing
- To Share 240
- Family 550
- Caesar Salad
Fresh crisp salad greens tossed with a dressing of olive oil. anchovies, coddled egg, garilic and parmesan cheese topped with our homemade lavosh croutons
- To Share 195
A jumble of salad greens, dried mango bits, grapes, cheddar cheese, fresh tomatoes, topped with diced chicken fillet, and sliced almonds tossed with our homemade herbed ranched dressing
- To Share 250
- High 5
The intense sweet-sour flavor of balsamic-vinegar and guava puree lend a pleasant and unique taste to this medley of salad greens, sundried tomatoes, candied pili nuts, diced guava fruit, shaved parmesan cheese, sprinkled with honey comb bits. truly a HIGH 5 salad dish!
- To Share 265
- Pork Tenderloin with Creamy Prune Sauce
For a pork dish devoid of fat, healthy and lean, this is a good choice. Seared meat with cream and mashed prunes soaked in white wine.
- Crispy Pork Belly
Pork belly deep fried to give it a perfect crunch. Usually accompanied with soy-vinegar dip or our houseblend liver sauce.
- BBQ Spareribs
Slow cooked spareribs, marinated and glazed in our houseblend BBQ sauce. Served with steamed rice.
A rich, traditional family recipe, this pork and liver stew is a staple in family celecrations. The sauce alone is already a viand in itself and that's how delicious it can get. This is comfort food beyond words..A must try! Served with steamed rice.
- Pot Roast
Baked untill fork-tender, savor this melt in your mouth goodness with our homemade gravy and and mashed potatoes.
- Crispy Beef Ribs
A simple dish yet very appetizing. Beef ribs marinated in our houseblend seasonings and spices, then deep fried 'till crisp. Savor its goodness with spicy, garlic-soy vinegar dipping sauce
A Spanish savory stew of ox tail, ox face and beef tripe with bell pepper, garbanzoz flavored with chorizo
Cubes of beef tenderloin, overload of garlic, cooked in olive oil and our house blend seasoning.
- Honey Chicken
Asian-inspired Chicken BBQ dish with our houseblend sweet, salty, tangy, BBQ sauce, it's bursting with flavours that will suit everyone's taste. Served with steamed rice
- Red Buffalo
This is our version of Buffalo wings. Our houseblend BBQ sauce hits al the right notes of spicy, sweet, salty taste. The blend of flavors bring harmony to the palate
- Brined Fried Chicken
Crisp and well-seasoned chicken thigh and led served with mini pancakes and home style fries
Deep fried wings coated with housemade teriyaki sauce sprinkled with sesame seeds. Served with steamed rice
Diced chicken with mushrooms, young corn, boil pepper, grated cheese and cream of chicken. Served with steamed rice
- Salmon with Four Cheese
Fillet of baked solmon, lopped with melted cheese on a bed of mashed potatoes.
- Beer Batter Fish & Chips
Beer battered fish serevd with home style fries and tartar sauce, Malt vinegar may be requested.
- Fish in Papillote
(Pah-pee-yoht) A class French method of cooking to presere the delicate flaours of fish and vegitables like zucchini, onion rings, carrot, tomatoes, shiitake mushrooms, Fish is drizzled with lemon juice and sesame oil.
- Orange Shrimp
The hint of sweetness the orange juice brings make all the differences. Either you crave for more rice of end up a second helping... Enjoy!
- Baby Squid Adobo in Olive Oil
This is a palate-pleaser adobo! Topped with toasted garlic and sliced green chili.
Food Folio Favorites
- Kalbi Tang
A slow-simmering beef rib soup. The addition of radish, leeks, carrot, vermicelli noodles, and the sauce mixture add depth of flavor to the dish, making it hearty and refreshing. Hot sauce heat level vary...can be served spicy, mild or non spicy... Your choice.
- Ebi Tempura
It's the crunch and the sauce that matter, as they say. We include this Japanese classic dish in our menu simply because it is a family favorite!
- 5 pcs. 323
- 3 pcs. 262
- Pesto with Sundried Tomatoes
This is a healthy worth trying! The combination of sweet basil pesto and sundried tomatoes in extra virgin olive oil is simply irresistable.
A classic pasta dish for everyone! An all-time favorite with cruncy bacon and pasta is coated with egg-cheese mixture. Add an extra twist of pepper and you're good to go!
- Spaghetti with Meatballs
This ia one pasta dish that will surely please the palate of both young and old alike. The beefy meatballs are simmered in rich tomato sauce that makes it truly delicious!
A rich and filling dish! Packed in goodness no one can ever resist. It's beefy... cheesy... yummy!
- Spaghetti with Chicken Parmesan
An old-time favorite that needs no introduction. Served with parmesan-crusted chicken fillet topped wit gooey mozzarella and housemade rich tomato sauce.
- Dulong Pasta
A highly recommended pasta dish specially for those who are health consicous or with diet restrictions. It is silver fish sauteed in olive and garlic oil with sundried tomatoes. Very light refreshing taste.
- Black Squid Pasta With Aioli
This is a designer pasta at it's most dramatic form. The kind of dish you are most likely to see at a fine dinning restaurant. It is served with Aioli, a garlic dressing to give it a kick.
The pasta is light yet tasteful. The clasms are fresh and sauteed in garlic and extra virgin olive oil with white wine and a wedge of lemon.
Sardines, white cheese, tomato, mozarella
Italian sausage, pesto, tomato, basil, corn kernel, mozarella, parmmesan
Longganisa, onions, tomato, mushroom, mozarella
Ground beef, pineapple, bell pepper, mozarella
Pepperoni, tomato, basil, mozarella, parmesan
- Angus Beef Supreme Dog
100% Angus Beef jumbo hotdog topped with ground beef, cheese pimiento, pickled vegitables. Served on a freshly baked mozzarella bun
- Grilled Cheese with Tomato Soup
Tis crusty outside, oozy inside sandwich has ham, dubbed with fruit jam mastard, with American cheddar and gruyere cheese in between. The hearty tomato soup is gently cooked in olive oil, blending the flavors of tomatoes, herbs and spices
- Angus Beef Burger
Mouthwatering burger grilled to medium well complete with melted cheddar cheese and homemade coleslaw. Served on a freshly baked sesame seed bun Lavosh chips
- Chicken-Egg Mayo
Chunjy chicken with egg mayo grape salad. Served on our home made mozzarella bread
- Sardino España
Spanish sardiness in olive oil, tomatoes and salad greens
- Lemoncitto de Manille
Our version of Calamansi cake. For a change, you will surely love this sweet and tangy creation that pairs well with nata-de-coco cooked in calamansi syrup with Calamansi liqueur and decked with seedless calamansi fruit and dark choclate covered calamansi rind
- Violet Crumble Cake
A stunner in itself! Three-layered moist sponge cake with silky whipped cream and made-from-scratch honeycomb dipped in dark chocolate
- Pink Guava Cheesecake
A light textured, satiny, luscious, melt-in-your mouth baked cheesecake on a buttery graham cracker crust. Tooped with our homemade pink guava curd and shreded white choclate balls. A must try!
- Classic Dulce de leche-Salted Caramel
Our signature creation and best-seller! A three-layered moist chiffon cake filled with cream and french biscuit crisps
- Xocolatheo Cake
We coined this name to give a special identity to most requested, well-loved cake of all-time... thr Choclate cake!!! It's super most and decadent!
- Sunny Orange-Almond Cake
Soaked in the natural, fresh juice of California oranges spiked with Grand Marnier liqueur topped with sliced almonds and homemade orange peel. A refreshing cake that complements well with a cup of brewed coffee
- Mokacaffe Java Malt Cake
This is our fluffy, coffee-flavored, 3-layer chiffon cake filled with coffee cream Maltesers crunch and Belgian choclate bits
- Classic Carrot-Walnut Cake
Most favored by those who want to go light and healthy. Made from fresh carrots, crushed pineapple, walnuts tooped lightly with our special homemade cream-cheese frosting
- Banana Crepe Cake
We take pride in our handmade 27 layer of soft-textured, paper-thin crepe cake creation filled with hazelnut cocoa and fresh bananas topped with shredded Belgian dark chocolate.
- Graham Cracker/Oreo Banana Toffee Pie
It's made of buttery crushed graham cracker/oreo crust with sliced fresh bananas, cream garnished with salted caramel.
- Panna Cotta
An Italian desert of sweetend cream garnished with fresh fruit coulis
- Houseblend Iced Tea
- Single Serve 75
- Fresh Fruit Shakes
- Pineapple Juice
- Hot Chocolate
- Brewed Coffee
- Bottled Water