7Flavors

196 Mabini St., Addition Hills, San Juan, Metro Manila

7Flavors
3.8
4.0 Stars

18 Reviewers

  • 5 stars 4
  • 4 stars 9
  • 3 stars 3
  • 2 stars 2
  • 1 star 0
  • 19 Reviews
  • 89 Recommend
  • 18 Reviewers
Category:
Buffet
Business Hours
Open: 8:00a - 11:45p
Phone
+6325430325

Hours

  • Sunday
    • 8:00a - 11:45p
  • Monday
    • 8:00a - 11:45p
  • Tuesday
    • 8:00a - 11:45p
  • Wednesday
    • 8:00a - 11:45p
  • Thursday
    • 8:00a - 11:45p
  • Friday
    • 8:00a - 11:45p
  • Saturday
    • 8:00a - 11:45p

Payment Options

Cash

Most Recent Reviews

Muffy T.
3.0 Stars
10

7 Flavours is a relatively new buffet and Ala-carte restaurant in Addition Hills, San Juan. Their claim-to-fame is that the kitchen is run by celebrity chef Boy Logro. For those who don't know of him, Chef Logro was first known as being a presenter of the daytime cooking show 'Chef Boy Logro: Kusina Master'. He also owns the Chef Logro's Institute of Culinary and Kitchen Services in Cavite.

A few things i liked and appreciated about this place is the spacious parking, nice building facade, cozy reception area, and service in general. There are two floors and different dining areas at this restaurant. The Ala-carte menu is available on the first floor, and the buffet on the second.

At first glace, i was surprised how small the food area of the buffet was. Being used to those with similar price-points, 7 Flavors had relatively limited choices. There was a salad bar, a taco station, eight to ten mains, a few kinds of sushi, and about seven types of dessert. A few of the things i liked were the calamares, beef kare-kare, tomato-spiced rice, and salmon head soup. I enjoyed the taco station and mango-sago the most.

After sampling most of the dishes, i felt a little underwhelmed. I didn't mind paying 600 a head (Saturday night) for the amount or types of food available, but i did mind the unsatisfactory quality of food served. We arrived a few minutes after the place had opened and the food was already cold. The food also seemed like it had been prepared too early, and had been sitting out for a while. The calamares and liston kawali were soggy; while the roast beef and sushi were already dried out.

The cleanliness of the buffet area could also be improved - we were the second ones there, and yet there were squished cake and rice on the floor beside our table. The waitstaff was also a bit disorganized, and buffet trays were not filled quickly enough when dinner service started getting busy.

Despite having some things to still improve on, I believe 7 flavors is still worth a visit - for their Ala-carte menu more than the buffet. The ensaymada and some of their breads the shop are worth coming back for.

*visit sponsored by management.

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Dhang C.
4.0 Stars
4

Here is where I tasted the best ensaymada ever!!! I swear :)

For their buffet, there were too little choices for a P700++ rate. Most of the food are of exquisite and delightful. Staffs are polite and friendly.

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Jayson J.
4.0 Stars
4

Chef Boy Logro's very own buffet restaurant. This one is kind of tucked inside san juan area, and it was quite jam packed that Sunday afternoon.

The total damage to start is PhP600 but i heard during weekdays, the fee is only PhP400. Oh, they accept senior citizen card which i forgot to bring mine-- kidding aside-- let's see what's in store.

On the far side of the restaurant, you can find everything--
128204appetizer
Bread and butter-- i like the tacos' ground meat. It's kind of picante.

128204Salads
Greens, olives, capsicum, onions, chopped hard boiled eggs, tomatoes-- ready to eat kani salad, and a lot of different dressings.
I like the kani salad. And the raspberry vinaigrette.

128204mains
Asian. All can be found in an array of stainless steel warmer. Which reminds me of catering. What i like the best is the spicy Singaporean mixed seafood and the chicken thai curry. The eggplant lasagna was also memorable. The rest were just overwhelmingly tasty my tongue just got a little mixed up.
Oh, the beef at the other side beside the halo-halo station is also good-- tender and cooked medium rare.
The sushis are beside the beef--commendable as well. The rice was cooked the Japanese way.

128204 desserts
Halo halo, ice cream (strawberry, chocolate and vanilla flavors only), brownies, and several jellos which were super sweet. The featured desserts were the best IMO. They say maja blanca was good too but i was so full already.

128204 drinks
I liked the strawberry iced tea the best. They serve coffee but it is not included in the buffet. --aww

Generally, it's not that comparable to high class buffets pero to consider dinadayo rin ito for cheap buffet eats for class B people.

Service was above average! Delayed lang sa pagtanggal bg used plates.

Sweet. Sour. Salty. Bitter. Spicy. Umami. Astringent

Weird --the last flavor. 🤔128540

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Inna A.
4.0 Stars
10

I'm a fan of buffets. LOL. Who isn't?

I really like this place! It's cheap and gives you that homey feeling because of all the Filipino dishes. The food is good, the ambiance is nice and very cozy. Service is great!

I especially like; their Caesar Salad dressing, Honey Mustard dressing, Roast Beef, Pancit, Calamari and tacos.

Salmon Head in Coconut Milk - this was delicious! I'm a big fan of coconut milk, so of course I liked this. Haha! Spicy too.

I am absolutely raving about their tacos! Delicious! A must-try. I've never seen tacos in a buffet before.

  • No. of Comments: 4
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Shiela L.
4.0 Stars
10

Chef Boy Logro is not only a host in Kusina Master (GMA), he is also a restaurateur. He actually owns 7 Flavors located in Greenhills. They offer buffet and a la carte that you can choose from. We had a dinner buffet. What a great way to spent our friday night, right? Carbs overload! Hehe.
7 Flavors offer Asian Buffet. A bit broad? Yes! That is why I listed my top 5  in the restaurant.
First, Tomato Soup. Too bad, I forgot to take a photo of it. The soup was creamy and flavorful. Other bloggers loved it too! It was a bit spicy, I think because of the pepper. Excessively flavorful that you can use it as a pasta sauce! I want tomato soup now!
Second, Seafood Bombay. I know what you’re thinking right now. Is that the guy who always went to your neighbor and collect money every week? Haha. Just kidding! The name of the dish was interesting that I even asked the Chef why they named it Seafood Bombay. He said that it was because of the indian curry that they used to that specific dish.
Third, Meat Balls with Tangy Sauce. The meat balls was not dry. I liked it because it complements well with the sauce!
Fourth, Potato Wedges. Perfect with baked cheese on top!
Fifth, desserts!!! A lot of choices. From fruits, ice cream, halo-halo and pastries. I personally enjoyed mini banana cupcakes. Moist, not dry.

Monday to Thursday Lunch, 400php and Dinner, 500php
Friday to Sunday Lunch and Dinner, 600php

7 Flavors Buffet is located at 196 A. Mabini St. Brgy. Addition Hills, San Juan Metro Manila.

For reservations please call 5430325 / 7210653/ 5036750/ 09176700291

  • No. of Comments: 3
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Kenneth H.
5.0 Stars

I loved it.

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Jasper T.
4.0 Stars

It's value for your money for Php600. Almost everything on the buffet spread was good, except for the Pork Stroganoff, which was a little tough. The desserts weren't that exceptional, but it was good enough.

  • No. of Comments: 1
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Pauie P.
5.0 Stars

Celebrated my birthday here with fambam. Few options though. The meal was all good. You can also reserve them for corporate events or meetings.

Their location was also hard to find especially that the streets in San Juan mostly are one way and narrow.

  • No. of Comments: 2
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Ann Valerie R.
4.0 Stars

Everything was worth it!

The food is great! Loved every bits of it! It's just that i didn't like their vanilla cake it taste like a simple cake made in any bakeshop. More improvement on that but the new york cheesecake is a bomb!

Each day they have different cuisine to serve the customers.

Price:
Mon-Thurs lunch 400 dinner 500
Friday-sun and holidays lunch and dinner 600

They also have a function room for 12,15 and 25 persons with the same rate per head.

And yes this is owned by the renowned chef boy logro!

  • No. of Comments: 2
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Aileen L.
5.0 Stars

Our Noche Buena dinner celebration last Dec 24 at Chef Boy Logro's restaurant, 7 Flavors Buffet located at Addition Hills in San Juan.

Aside from my family, mom Elaine P and my auntie joined us for dinner that's why it's memorable. I've been to a lot of buffet resto in Manila and glad I found this one. Chef Boy Logro is the famous cooking master in GMA 7. I was surprised that he build this one , nice ambience. , parking lot was huge, aside from the resto there was cafe and bakery also beside it.

Please keep in mind that it's better to have reservation when going here because the dining place on the second floor is not that big.

They offer 7 kinds of delicious cuisine like Chinese, Mexican , Italian , Filipino, Japanese etc. few food selection but the food was great! I was able to eat a tacos there , I love tacos ! Naka 2 rounds ako, there were Kare- Kare too and so many to mention. All I know is we enjoyed the food and the rates are affordable , i think it's around 600 pesos .

A must try buffet resto in Manila. Service was great too!

  • No. of Comments: 8
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Wennifer C.
2.0 Stars

We hosted a party here and it was disappointing. Food was not hot at all, except for the soup, then fruit flies were visible on their fruits and vegies area. To think there were waiters roaming around, they didnt seem to care that there were insects on the buffet table. Refilling of food was slow too. Thank goodness parking is free and convenient.

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Anne K.
2.0 Stars

Our family was supposed to have lunch at Guevarra's but unfortunately, it was fully booked for the whole December. We decided to eat at 7 Flavors since we had pleasant lunch there last June or July. Surpprisingly, unlike the other buffet restaurants, 7 Flavors wasn't fully booked for December. For Mon.-Thurs. Lunch, bufet is priced at around 400 pesos.

We arrived at 12 30 pm for lunch. Upon entering the restrauant I noticed that it was really crowded. I was surprised to be led to one of the tables on the first floor since the first floor used to be reserved for the a la carte section. I asked one of the waitresses if the buffet was really on the first floor, and she said yes. I was really annoyed that we were seated on the crowded first floor. We also had a hard time getting in and out of our seats since the table was at a narrow corner of the restaurant.

At 12 30 pm, it was unusual that almost all of the dishes at the buffet station were empty. I was so hungry and pissed. I asked the servers to refill all the dishes but it took such a long time to refill refill everything 128544 Good thing that I thought of going to the second floor to get food. When i went up the second floor, I realized that maybe the buffet was extended to the first floor since there was a christmas party at the second floor. But, this was still no excuse for the empty dishes at the buffet on the first floor. The second floor buffet was better than the first floor because all the dishes were filled and everything was still fresh and hot. The ambiance was also better there. There was also a carving station on the second floor, which was absent on the first floor.

After 20 mins., the buffet was finally partially filled. Yes, partially because most all of the dishes were filled and after they became empty again, it took forever for them to be refilled.

Overall, the taste of the dishes were okay. Just like our first time here, my favorite would still be the tofu sisig. I like the crunchy taco shell, didn't like the taco filling though. There was a salad station but I didn't pay much attention to it. The lechon kawali and calamari was also good. The roast beef at the carving station, on the second floor was so-so, it was a little dry.

Small cakes and halo-halo were available at the dessert station. These were also okay, nothing special. They took a long time refilling the saba for the halo-halo 128553 I suggest that they put ice cream next time, for a better dessert station.

Price: 3/5
Ambiance: 2/5
Service 1/5

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Anne Margaux M.
3.0 Stars

It was ok but not something I'm going gaga over. Will definitely give it another round next time.

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Jd B.
5.0 Stars

Nice ambience and value for money 128525

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Gerald G.
4.0 Stars

More than adequate lunch buffet for only P360.00 (weekdays)! Be sure to try their tacos, lettuce wraps and other items from their grilling station. I'm not sure how often they cycle their buffet items, but regardless, definitely a place worth revisiting.

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Wiljohn M.
4.0 Stars

I love their buffet! Not as excessive as Viking's but definitely not wanting on choices. Its all pinoy selection plus is definitely a must try. Notables are the bagnet, palabok, tacos, beef brisket, crablets and the desserts.

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Yshkael C.
3.0 Stars

Spent father's day here.

This buffet was just okay. Some dishes were a hit and some were a miss. There isn't a lot of choices too as compared to the famous ones along the MOA area. It's fairly priced , 599 for weekend dinner with unli iced tea or orange juice. I love the desserts here even if the choices were limited.

The waiters should also be more careful.. I saw them spill glasses of iced tea to a person cause the floor was super slippery. Yikes. 128557128557128561128561128561

The entrance of this place looks great. Very eye catching. Also there's lots of space to park your car.

They gave away free hats too cause of the occasion

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Edwin I.
4.0 Stars

A festively colored Ensaymada literally infused with 7 distinct flavors all mixed in 1 pastry. This unusually unique Ensaymada is from the bakery of 7 Flavors.

A drive passing through San Juan's congested and tight one-way streets surprised me with yet another new dining spot. 7 Flavors is a new dining establishment with three different dining enclaves. A Bakery, a Cafe, and a Buffet area.

This visit was a quick pitstop at their bakery for take out. Afterall, I hardly pass the opportunity of discovering spots selling good breads/pastries.

Their bakery offers a number of bread specialties but their unusual "bestseller", the 7 Flavors Ensaymada, pretty much stroked my curiosity. At first glance, their ensaymada seemed daunting bordering to confusing, specially comparing this with the traditional kinds that I am used to. The cheese brioche pastry was an elongated shaped thick twine of colors--purple, green, and cream. Covered with whipped butter, grated cheese, and bacon bits.

Since the pastry seemed a bit firm to the touch, I nuked it for a few seconds just until the whipped butter and cheese started to turn nicely melted and a bit runny. This also brought the brioche to a nice moist softness and chewiness.

Working through the pastry brought a plethora of different distinct flavors (ube, leche flan, buko, pandan, bacon, cheese, and vanilla). These nicely mixed well. The cream colored part tasted like leche flan which nicely mixed with the purple part that was flavored with ube. The green part had bits of caramelized tender buko strips in the center and tasted like a buko-pandan pastry. The topping of vanilla flavored whipped sweet butter was good with the generous gratings of sharp cheddar cheese. The bacon bits nicely balanced the pastry giving it a salty , crunchy, protein kick. As a whole, the bread pastry was somewhat like a nice mix of cheesy/buttery ensaymada, ube -pandan roll, and pan de coco --- all rolled into one.

Perhaps 7 Flavors' playful and innovative take on the ensaymada may be pushing the envelope a tad bit far for foodies who prefer the traditional ensaymada presentation. Perhaps their rendition holds to the their theme of promising a mix of flavors. But I must say that their ensaymada, in its uniqueness, was a pastry that I truly liked. Besides, the pastry was quite reasonably priced for just Php 50 a piece.

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Wennifer C.
2.0 Stars

Buffet selection was so-so. I liked their beef dish only. Dessert menu was poor. Waiters were taking away our plates without asking if we were done. Not enough waiters too. Thank goodness parking is available, though it gets full when you go late.

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