Hobbies of Asia, Diosdado Macapagal Blvd., Pasay, Metro Manila
- 3 Reviews
- 27 Recommend
- 2 Reviewers
Most Recent Reviews
After our exam, we went straight to Dampa!
We had crabs, oysters, catfish, squid, shrimps and liempo for dinner! Hihihi
The service was great. Though it was kind of more expensive than dining in a buffet, we all enjoyed the food.
Just a tip, if you plan to visit the place, make sure to be with someone who knows how to choose fresh seafood and how to bargain. Hahaha 🏼
- No. of Comments: 2
- No. of Likes: 6 Likes
The seafood was superb!!!
Dad went to the market across to personally choose what seafood to cook. He bought 2 different fishes, mussels, shrimps and veggies.
We waited for about 30mins or more. We had plenty of orders so it really took a lot of time.
Everything was delicious and fresh! Shrimps were made into tempura, fishes were grilled and cooked in sweet n sour. The mussels were baked (?) Im not sure. It was amazing with cheese on top. Melts in your mouth.
We had buko juice for our drinks. It was really a hot day. Thank God food was okay.
I just hate the place.
- No. of Comments: 3
- No. of Likes: 7 Likes
First of all thanks to Roegan T for opening this so I can make a review for this.
After we check out last Sunday at Solaire for my mom's 56th bday, one of my auntie and I decided to have lunch at Seaside Dampa in Macapagal Avenue.Continuation again of mom's bday. I think it's a whole week celebration.
We had lunch with my family and with my two auntie and two cousins.
It was my first time there but I am a dampa fan! I love seafoods paluto.
When we park many guys were asking as to try their restaurant so on and so on. We end up at Aling Marsha. First my aunt and I went at Chikitos to buy seafoods and pork. We buy squid,tuna belly, shrimps and liempo. We paid around 3,000 then our pinamili was brought to Aling Marsha then we were ask what kind of paluto we want.For squid we had calamares,then buttered garlic shrimp,then sinigang na tuna belly then inihaw na liempo.
The service was fast and the sinigang na Tina belly was really good and if course my all time favorite buttered garlic shrimp.
They charge us 1,500++for the paluto. Be attentive to their charges because it might be overprice.We wasn't able to finished it all so we had our take outs.
I will be forever a dampa fan. I love seafoods
- No. of Comments: 5
- No. of Likes: 19 Likes