Artisan Emporium

LG/F Estancia, Meralco Ave., Capitol Commons, Pasig, Metro Manila

Artisan Emporium
4.0 Stars

6 Reviewers

  • 5 stars 1
  • 4 stars 4
  • 3 stars 0
  • 2 stars 1
  • 1 star 0
  • 6 Reviews
  • 0 Recommend
  • 6 Reviewers

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Most Recent Reviews

AlwaysHungryPh P.
4.0 Stars

Beside our restaurant is this upscale bread place. It’s like Pan de Manila upgrade- that includes price too. Their Pan de Coco which I shared with mom is Php 20 each. It’s delicious and full though so that’s okay.

It’s my second time here. From last visit they changed from all bread and added cakes. I got to try the sweetest cake ever- their Black Forest. Sweet here means not good. It didn’t even tasted like one.

What’s good and you should try is their Chicken Galantina sandwich. Meat incorporated well, juicy and full of flavor. It comes with spiced gravy which makes it even better.

  • No. of Comments: 0
Triggerhappyfoodie C.
4.0 Stars

Ventured into this store at closing time and they still entertained us. Grabbed a canister of those golden chips. They lacked the salted egg taste but we really like the saltiness and the taste of the crumby powder. The powder was generously scattered and you could probably throw in and coat a couple more potato chips when the container is almost empty.

I almost brought home bottles of tuyo and tinapa but returned them to the shelf when I found out that they weren't boneless.

I would have looked through their merchandise and taken my sweet time had they not been closed. Spotted some cake slices too.

  • No. of Comments: 0
Mica C.
4.0 Stars

I tried a slice of Smores cake as it looked like it was the most popular cake they had, ie. it only had 4 portions left - the wisdom of tribes has to be right, right?

It was okay, the base was yummy, partnered by the crunch of the graham crackers was really good and provided a good interplay of textures. The downside was, you have to be nifty with a knife and fork to really enjoy each components of this cake. I think this should best be taken home and enjoyed at the comforts of your tatty duster and the slice be picked apart by your bare hands. Since we opted to dine in and the only available dining areas are along the mall area of Capital Commons, I had to be on my best behavior. Tip: This shouldn't be ordered on a first date! Its like ordering crab or lobster and be expected to use utensils.

  • No. of Comments: 1
Edwin I.
4.0 Stars

What do you have if you combine Ube Mamon and Leche Flan? Artisan Emporium's Ube Chiffon Custard Cake is easily a combination of two popular Pinoy sweet snacks.

I'm liking the light buttery spongey chiffon cake nicely flavored with purple yam topped with dense custardy Leche Flan. Nice sweetness levels that easily combines two local treats into one yummy pastry.

  • No. of Comments: 2
Tanya P.
2.0 Stars

my only comment skip the rubbery roast beef.

bacon mac n cheese tasted like they used nacho cheese powder & was too oily
service was good but then again, we were the only ones eating there.
good guyabano & moringa iced tea though!

  • No. of Comments: 1
Mary Love S.
5.0 Stars

I am now a frustrated foodie. Ever since I left Kapitolyo, I hardly explore. And I found out last week that there are around 5-7 new restaurants in Kapitolyo. SEVEN! I really have to explore this weekend! Anywaaaay, a few weeks back, I went to Spice & Cleaver and while waiting for R, I spotted a new bakery named Artisan Emporium and I decided to check it out.

Hello, Artisan Emporium.

The new bakery was just 2 days old when I visited and the first thing that caught my eye was the display chiller on the counter. They have salted caramel, chocolate and red velvet panna cotta (PHP180/jar). I wanted to get chocolate but the staff recommended red velvet. Thinking that R prefers red velvet, I bought that one instead.

And I totally forgot about it till three days later.

I was a bit iffy to try the panna cotta since it’s no longer fresh and could have gone bad since it also melted. But to our surprise, it was still okay.

The texture was perfect. It wasn’t too soft and it wasn’t hard as well. It wasn’t overly sweet and the taste was not overpowering as well. The creamy base and lovely red velvet crumbs were delightful and a perfect sweet way to cap our meal.

I can’t wait to try the other flavors and its breads.

  • No. of Comments: 0