- Pho Bo
A perfected homemade beef noodle soup served with fresh herbs and spices
- Pho Ga
Another excellent pho, steaming hot chicken noodle soup. Enjoy with our fermented soy bean paste and chili sauce.
- Pho Hai San
For a seafood lover, this noodle soup is a great choice, includes shrimp and squid.
- Bun Thit Bo Xao
Grilled beef in rice noodles, served with our special Nuoc Cham sauce.
- Bun Cha Gio Thit Nuong
A rice noodle dish served with Fried Spring Rolls and Grilled Pork in our homemade sauce with pickled carrot daikon.
Appetizer & Salad
- Goi Cuon
Pork, shrimp and vermicelli attractively rolled in rice paper served with our famous peanut sauce.
- Cha Gio
A mixture of ground pork, shrimp, taro and black fungus wrapped and deep fried and served with fresh greens and traditional Nuoc Mam dipping sauce.
- Cha Gio Thit Ga
A new tasty Fresh Spring Roll with portions of steamed chicken serve wth our famous peanut sauce.
- Goi Buoi Tom Thit
Sweet pomelo and shrimp tossed in calamansi-sesame dressing surrounded by lobster cracker.
- Goi Xoai ca kho
Fresh green mango, sweet basil and dried fish tossed in our famous nuoc mam dressing and garnish with toasted garlic and fried shallots. A refreshing start.
- Goi Du Du Tom Thit
Thinly sliced pork meat, shrimps and fresh green papaya combined on its special sweet and sour Vietnamese dressing, surrounded with lobster cracker, garnish with toasted peanuts and fried shallots.
- Banh Xeo
Savory delicate crepe filled with sauteed pork, shrimp and bean sprouts. Served with fresh veggies and nuoc mam sauce.
- Suon Nuong Xa
The addictive pork riblets flavored with our special lemon grass fusion, pan-fried and served with soy-chili sauce.
- Thit Heo Kho Trung
A classic sweet-savory dish. Pork and egg simmered in coconut juice.
- Dau Hu Sot Xi Muoi
Fried tofu fillet with ground pork mixture, spiced with shallots and ginger, covered with sweet and sour plum chilli sauce.
- Ga Nu'ong
Grilled chicken in rich lemon grass marinade
- Ga Kho Cari Xa
Braised chicken slowly cooked in lemongrass and curry powder, infused with fresh chillies, shallots and spring onions. Best for hot food lovers.
- Bo Luc Lac
The house favorite stir-fried spiced beef served with fried basil.
- Ca Ri Ga
Chicken curry with sweet potatoes, a whole new authentic Vietnamese dish.
- Ca Tre Chien Gion Mam Gung
Deep fried crispy catfish served with salad greens and Nuoc Cham.
- Ca Kho To
Deep fried catfish, simmered in rich caramel sauce, garnish with spring onions and fresh chillies. Best eaten with steamed rice.
- Chao Tom
A classic Vietnamese meal, shrimp paste and ground pork grilled on a sugarcane stick and serve with rice noodles and fresh veggies.
- Rau Muong Xao
Stir-fried water spinach in garlic and Vietnamese seasoning.
- Cai Thia Xao Dau Hao
Sauteed Bokchoy in oyster sauce.
- Banh Da Lon
Warm pandan cake filled with mung bean, drizzled with coconut cream and toasted sesame seeds.
- Che Khoai Cau
Taro and sticky rice slowly cooked in sweetened coconut milk and served with toasted peanuts and sesame seeds.