Balay Dako

Tagaytay-Nasugbu Highway, Tagaytay, Cavite

Balay Dako
4.5
4.5 Stars

61 Reviewers

  • 5 stars 36
  • 4 stars 20
  • 3 stars 5
  • 2 stars 0
  • 1 star 0
  • 69 Reviews
  • 221 Recommend
  • 61 Reviewers
Category:
Filipino
Phone
+639178992866

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Street, Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Delivery:
Yes
Take Out:
Yes
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Clarissa P.
5.0 Stars
10

Balay Dako has always been in my must visit list for Tagytay. I have read mixed reviews about their breakfast buffet but I was still determined to go. We got the chance to visit on New Years Day - Jan 01. We tagged along the whole family, woke up very early and reached the place around 7AM. With very few hours of sleep, we braved the cold rainy Tagaytay morning and it was a surprise that there was no queue. In less than 5 mins., we got our long table and we started our New Years Day feast!

The restaurant itself was such a beauty. Resembling an old house, Balay Dako means "big house" in Ilonngo. I loved how rustic and elegant the restaurant was. Well kept, organized with three levels. The location of the buffet area that morning was grand. A great view of the Taal Lake, very spacious, long tables, chandeliers and huge windows. It was like entering a grand dining hall in an old house. It was so beautiful.

The breakfast buffet spread was obviously Filipino with some Western touches. A CEREAL STATION for the kids, a station for the usual PINOY BREAKFAST STAPLES - tocino, bacon, adobo, etc. wich I both skipped. There's a station for SOUPS like Arroz Caldo, Champorado with an option of dilis or tuyo as topping - which I absolutely loved, Kansi and Ginataang Halo-Halo which was too sweet for my liking.

There was also an OMELETTE STATION where you can create your own then they'll cook it for you. What I liked most though was the FRIED RICE STATION. Here you can choose which ingredients will go into your friend rice. Genius! I mixed my own with streamed rice x garlic bits x spring onions x beef x anchiovies and lots of taba ng Talangka. Gosh, this was so good!

Then the station that I absolutely loved - the BREAD STATION! Oh my heart. Here I found the best Cheese Roll in the land! Soft and filled with a generous heaping of cheese, smothered with margarine and sugar, sinking my teeth into these rolls was such a delight. It was the best and I inhaled 4 in one go! There was also Spanish bread here that was so good and their Ensaymada with Queso De Bola - do not skip! Carbs on the first day of the year? I but I didn't mind at all. There was Piyaya, sweet bread, the usual dinner rolls and pandesal that you can accompany with an assortment of cheese, jams and an assortment of spreads with cream cheese as the base.

There was also a PUTO BUMBONG STATION where they will make the delicacy as you request for it. Beside it was the PENOY AND BALUT STATION and the TAHO STATION which I also took advantage of.

They didn't have a carving station but there was this station offering slabs of Corned Beef. DO NOT SKIP THIS STATION! The Corned Beef was just so good - salty and a little sweet, hints of garlic and a good portion of fat.

A SALAD AND FRESH FRUITS STATION was also in place. Everything was sitting on top of ice cubes to maintain their freshness.

Last station was the "kakanin" and all things puto. There was Sapin-Sapin, Putong Puti, Suman, Maja Blanca, Small Bibingka Cups and even Palitaw.

Beverages was included in the buffet. A selection of lemon and herbs infused water, iced tea, juices, coffee and even iced coffee. What I loved the most though was the Tsokolate Batirol Station. The hot chocolate was perfect for the cold weather. It was rich and thick and delicious. I can't remember how many cups I consumed.

Buffet price is pegged at 700Php for adults, 450 for children, free for toddlers. This does not include service charge and tax yet so total damage per person would be around 800Php. Totally worth it, IMO, given the location, the ambiance and the selection of food.

We maximized our time here and left around 10AM already. Everybody had a great time and we all went home super stuffed!

  • No. of Comments: 2
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Jamee U.
4.0 Stars

We came here at 10am since we were expecting the huge crowd. 11am is their opening time. It seems that a lot of people have already decided what they should be ordering as we were browsing at the menu for more than 15mins.

Our order included bulalo, baby squid in olive oil, palabok, bistek tagalog ( this is what i would recommend), ensalada and pinakbet.

Everything was good and expensive. Haha. Well, at least we had a very good view of Taal Lake.

  • No. of Comments: 0
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April H.
4.0 Stars
3

On our way home from a quick staycation, I asked my fiance if we could have lunch at Balay Dako. It was a rainy afternoon during the off-peak season, but the place was packed. We were #95 and they were serving around #60. We ended up waiting for 40 mins, so having reservations are preferrable. Especially when you are hangry! We passed the time by buying jam from their store and eating freshly cooked piyaya. Piyaya was just okay tasting, but it smelled so good! Great marketing stunt btw...

While waiting, I went around the big house converted into a restaurant. Definitely a Tony Boy Escalante touch right there. I noticed that the staff were in same uniforms as in Antonio's and Breakfast at Antonio's. I went up to the Terraza and saw that they were already using it to serve the lunch crowd. Too bad the fog obscured the view.

When we were finally called, we made our way to the Comedor area. I really liked our seats facing the windows, though Taal was covered up by the fog. My fiancé ordered chicken skin and SML just as we were sitting down. We were both really hungry actually. We also got the bistek tagalog, pancit ni Antonio, and the satay rice to share. I enjoyed the chicken skin but I preferred to eat the entrees. I liked the bistek tagalog and it was perfect with the satay rice. The pancit ni antonio had so many ingredients and tasted great. My fiancé loved it!

For dessert, we ordered the turon con tikoy at ube. This is something we do at home and their version was less oily but similar in taste. It was okay, I think you can skip this and the piyaya.

We noticed that the staff were already tired, struggling to keep up with the seemingly unending lunch crowd. It was around 230pm by the time we finished eating and the dining room was still full. They did give us our orders but we had to follow up with the water, utensils, hot chocolate, and the bill... I guess that's the Sunday crowd for you... Despite this, I think it's a great place to bring the whole family for a hearty meal.

  • No. of Comments: 2
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Reich T.
5.0 Stars
7

Balay stands for House,  Dako stands for Big.  How do i know this....it is pretty simple.  I learned the dialect while i was in exile in Iloilo.

I've heard raves about this restaurant from both the foodieverse and friends.  I've been meaning to try Balay Dako for the longest time but it is a constant battle between my curiosity and proximity.  Boy,  i was glad that Balay is part of our Tagaytay Food Crawl.

First.  The Interior.

This is by far the prettiest restaurant I've ever seen!  The view is breathtaking,  a quiet meal while gazing at the majestic taal.  The interior reminds me of dem old Spanish mansions.  I kept on gazing at the stairs and expecting Maria Clara to appear. 

Second.  The Food.

Paella.  This is Balay's version of the Valencia classic Paella Mixta (a combination of seafood and meat).  Freestyle version that consists of seafood,  meat and veggies.   Balay's Paella is King!  The rice is cooked in crab fat making it sinfully delicious.  The meat x seafood is cooked perfectly.  In all honesty,  i don't  need the protein,  i can live with the rice. 

Kansi.  Think of this as red bulalo.   Why red,  you ask...well the broth sports the hue.  I wonder why it's red...blame it on the batwan.  The souring agent indigenous to Negros makes the broth red and adds a lil tang.  This equally delish too,  the meat js fall-off-the-bone tender and the broth is a symphony of flavors. 

Lechon.  I didn't get to taste this one as the plate failed to reach out side of the table.  Gone in 60 seconds sort of thing!  It goes to show that dem lechon is so friggin good.

Balay Dako is truly one of those places worth visiting again and again.  I will categorize them under the "Triple Threat" restaurants. See reasons below:

| Good Food
| Excellent Ambience
| uhmmmm...The Paella,  guys!

Peace Out!

Reich

  • No. of Comments: 2
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Inna A.
3.0 Stars
5

When I first stepped in this place I was immediately wowed by the elegant interiors, huge space and beautiful tables and chairs.

The view was uhhhhhhhmazing! They had wide windows over looking the Taal Volcano. The wide open space partnered with the cold breeze was just perfect for late lunch.

First order of business, Legua! It was delicious and the ox tongue is super tender. The sauce alone is enough as a viand.

Kalderetang Kambing- I love Kalderetang Kambing. Whenever I see it on the menu, I make sure I order it. Out comes the order, I was shocked at how small the serving was. And then I tried to cut it with my fork, it wouldn't budge. The meat was so tough, we had to ask the server for a knife, to which he gave us a bread knife. The taste wasn't that appealing either, it was quite bland for our taste. It didn't even taste like goat, it tasted like beef. But I really cannot get over at how tough it was.

Pinakbet- this was probably the best dish for me. The sauce is flavorfull and the vegetables were cooked perfectly.

I don't eat Tawilis but the fambam said it was delicious.

Garlic Rice was good.

The service was slow in my opinion.

I found the price very steep for the quality and quantity of food. I loved the ambiance and the interiors of the place, most especially the view.

But I cannot say that it compensated for the okay food, small serving and steep prices.

Would I come back? Probably for the breakfast. People rave about their breakfast. So, we'll see.

  • No. of Comments: 6
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Dianne C.
3.0 Stars

Went here for dinner, so it was quite cold. The place was really nice and spacious, you'll get an "antonio's" vibe but more casual. We ordered kinilaw128031 which was okay, lumpiang shanghai which tasted more like fried spring rolls -delish128522128523, bulalo and other stuffs I already forget 128514. But they were all okay . Nothing really special. 128556

  • No. of Comments: 0
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Jom L.
5.0 Stars
5

One of the best restaurants in Tagaytay! Or should I say, the best restaurant in Tagaytay. The ambiance, the view, and the food were all really really good. Perfect place to bring your loved one, and your balik bayan friends who wants to try Pinoy dishes.

We got Crispy Tawilis, Laing, Grilled Tuna, Hito, and Spareribs. Usual Filipino food, but the taste of each dishes stands out.

Will definitely be back! Heard they also offer buffet breakfast, good reason to visit this place again.

  • No. of Comments: 1
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Josette P.
5.0 Stars
6

Easily one of my favorite go-to Filipino places at Tagaytay; Balay Dako. When this was introduced by the Antonio's Group, I find the exterior appealing and the food is sumptuous.

We're a group of 13 so the group meal looks more favorable to us than having individual ones. We had Set D, priced at Php 6,600. Before I began to enumerate their food, I would just like to say that it's so many I thought I'm already at a Filipino buffet. So what we had are the following:

Kare-Kare - one of my favorite as its creamy peanut butter sauce with the crunchy veggies and tended meat also with bagoong
Bulalo - what is Tagaytay without this, right? Big chunks of those beef with bone marrow served in big bowl of hot soup
Lechon Kawali - fried to its crispiness but you know it's been boiled beforehand because it has less oil and the meat is so soft and tender
Sisig - well this is a nah for me cause it's mostly liver which I don't eat. But my friends who loves liver says it was good!!
Ginataang Gulay of the day or during ours it was Monggo - this was perfect for the lechon kawali. I like their version cause even if it has coconut it has a smooth texture and not so heavy.
Grilled Milkfish - now I believe I saw one of the biggest Milkfish ever. It probably weight a little less than 3kg. Boneless and seasoned well with those tomatoes and onions to top it all. Perfect!!
Chicken Inasal - talk about grilled food is this chicken inasal; pecho and paa to be exact. I love its flavor, which is good for with some soy sauce and vinegar.
Vanilla and Ube Ice cream - this one is for dessert while others opt Mais con Yelo. I prefer the Ube Ice cream because it's milky but at the same time you can taste the real ube on it. It's topped with some pinipig.

Writing them down again makes me full again. Always a satisfied customer when leaving this place. The staffs are accommodating and pleasing. Always willing to help with side orders or any other needs. You also get to enjoy their view of Taal. Now that Christmas is coming, cold breeze fill the room.

Definitely one of the few places who holds their passion to cooking with pride and integrity. I'm on my quest to trying their buffet brunch next time.

  • No. of Comments: 4
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Wennifer C.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Ria L.
5.0 Stars

This resto in Tagaytay is one of my favorites. The best time to visit this place is during Mondays or midweek where most people have gone to manila to avoid the crowd. It is also best to choose the seat with a view so u can enjoy ur food while looking at the majestic taal volcano.

  • No. of Comments: 4
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Hydz T.
5.0 Stars
7

Love the ambience!
Very relaxing. Yung pila lang ang di nakakarelax! 128518. You need to be there before 7am. If you will arrive 8am onwards brunch na ang kain mo dahil sa haba ng pila. Sat and Sun lang ang buffet breakfast nila.

Food was great!
More on Filipino food. From lugaw, dilis, ensaymada, puto may balot and penoy pa. 128521

  • No. of Comments: 3
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Aileen L.
5.0 Stars
10

Addition to the growing list of Antonios group of restaurants is Balay Dako.

I love all the Antonios group of restaurants and I'll make sure that if there's new one coming up, I will make sure that we will try it. It's one of my bucketlist this year 2016 to visit again Tagaytay as there was a lot of new restaurants opened and one of these was Balay Dako.

In Negrense, Balay Dako means house127969

At one time, family compounds were built around a large central home. Balay Dako became the gathering place. It was where family and friends come together to commemorate life's significant events like baptism, birthdays, weddings etc.

Balay Dako is a restaurant that proudly serves Filipino food. From native dishes created before hidden histories. Filipino cuisine is defined by struggle and acceptance , upheaval and adaptation.

In Balay Dako they celebrate every Filipino's shared sense of family and history with every dish that they serve.

Last July 22 Friday ,hubby and I decided to go to Tagaytay for a break. We deserved to relax and enjoy the food in Tagaytay. One of our main goal is to dine at Balay Dako. It was supposed to be a breakfast food trip but because we left late Manila, we got there around lunch time.

I heard some not good reviews about Balay Dako, and again, I don't believe till I try it for myself.

The place was easy to locate. It is located at Tagaytay Nasugbu Highway 4120 Tagaytay City Cavite. Besides Leslie's and Maxs across also Magallanes Square Tagaytay.

There was a very spacious parking so you don't need to worry. From afar , it's like an ancestral house. That's the trademark of Antonios restaurants. Your always at home127969.

We're just a walk-in guests and lucky we got seats right away inspite many people are already inside and to think of it it's a weekend.

The place was so big, very homey. Then the server gave us the menu. We asked him what can he suggest on what food we need to try here. We tried the following dishes.

🔸 Bistek Tagalog (380)
Beef sirloin marinated in soy sauce and kalamansi juice and sautéed with white onions

🔸Piniritong Sugpo at Sarsang itlog na pula (660)
This was a bomb! A dish I will never forget! Deep fried crabs and prawns served with a salted egg sauce! You need to try this dish

For dessert:
🔸Turon Con Langka at Saging (160)
A dessert spring rolled filled with jackfruit and banana

The plating was perfect, expected as it was Antonios restaurant, the food was delicious , and for the price , it speaks for itself! 128076127860

Service was fast, I enjoyed the cool breeze of Tagaytay , I can feel the fresh air and it was raining that time so everything was perfect.

Before going home, we check out also Balay Dako deli. They sell Filipino delicacies for pasalubongs. Got Ube Lengua and Lengua Vanilla for around 150 pesos. They sell quality delicacies here.

If it's from Antonios, it must be good128076
I'm home 127969127860

  • No. of Comments: 9
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Eboy D.
5.0 Stars
7

Dining at Balay Dako can be a hit or miss depending on the time and day of the week you visit, and the dishes you order. On this particular visit, it was a pleasurable dining experience.

It was a surprisingly light drive going up to Tagaytay that Saturday past. We arrived at Balay Dako 10:45 am and a number of guests are already on queue. After giving my name and number of guests, we decided to do a quick look at their Deli Shop. Some of their items are quite expensive that you can have it cheap elsewhere but some items are must buys such as the Ube Cheese Loaf and Monggo Roll (Balay Dako specialties).

Once called, we were ushered into this huge dining hall, brightly lit care of the majestic Taal Lake. Once seated, we ordered a number of items - you can have a nice lunch without breaking the bank, it all depends on what you order. We ordered a meat, fish and vegetable dish. We are light eaters so we had the Binukadkad na Pla Pla, Kare Kareng Gulay (peanut and giniling na bigas goodness without the meat), Half Balay Dako Fried Chicken, Kalderetang Kambing and 250grams of Lechon, and white steamed rice.

Reading past reviews I was hesitant to try the Lechon, to my surprise we enjoyed every bit and morsel of it, crispy skin and all. The lechon was very soft and moist, there was no struggle when chewing. The texture was as soft as chicken. The skin was crisp and succulent. So good even without the liver sauce. I think we were given the premium belly portion of the pig. The fried chicken had a coating similar to camaron rebusado, a little darker and crunchier. The family loved the Kalderetang Kambing the most, it tasted fresh and did not had the foul aftertaste common when cooking kambing. The tomato sauce was rich and had potatoes and bell peppers.

Service was quick and systematic. Our server was jovial and had a pleasant smile. Very sincere and quick to answer any questions we had. We may have visited on a good day, or perhaps improvements made after receiving service suggestions. If that is the case, keep it up Balay Dako management.

Senior discounts honored. Kudos!

  • No. of Comments: 0
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Aldwin D.
4.0 Stars
4

Time to review again.

Finally had the time to visit this place. After reading so many reviews about this resto.

First of all you have to be early here if you dont want to wait for a long time. Left manila at 5:30 and arrived at 6:30. Good enough for the 2nd place in line.

Yes everything that was mentioned in this place is true. Pinoy breakfast food served cooked and better presented. Place is elegant and clean. Service is very good. Friendly staff.

Unlike other buffet na after a while may item na mawawala and would be replaced by another item. They wont run out of the same dishes even when there is still a long line. Fresh and not re-heated.

What i like? Everything. But to mention some fave, corned beef two ways, but the one that is carved ia better.different fried dried fish, tapa. And special mention sa arroz caldo sarap.

Comes with a lot of drink choices. From hot choco not the instant, coffee and a lot of cold drinks.

Fresh fruits, bread. Taho station plus may balut and penoy pa.

Wag na mag antay. Try niyo na. Just be early. Very early. (When we finished at around 9 am, sobra na dami waiting, lunch buffet na ata tawag dun ha ha ha). Enjoy.

  • No. of Comments: 2
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Midz S.
4.0 Stars
10

We arrived the restaurant at around 9:30am for the breakfast buffet and parking spaces were available, so we thought there weren't a lot of people. Upon entering, we had our names listed, and to our dismay, we were the 25th in line (and they were just on the 12th)! So we had to wait for around 30 minutes to get our seats, but this wasn't a problem, since they have comfy sofas at their waiting area, and a shop just across this.

At around 10am we were assisted to our seats. Upon settling down, I immediately roamed around to take photos not only of the food, but of the beautiful, elegant yet simple interiors of the restaurant as well. The food stations are scattered around the edges of the room, while the seats and tables were at the middle and also outside (like a veranda setting).

The cuisine of the restaurant? Filipino. Which I believe perfectly matches the ambiance of the place: very homey, very classic Spanish/ Filipino mansion.

Food choices are:
Station 1 - longganisa, tocino, corned beef, bangus, beef tapa, bacon, chicken and pork adobo
Station 2 - arroz caldo
Station 3 - drinks
Station 4 - kansi soup
Station 5 - champorado, iced coffee, tea station
Station 6 - cereals, balut at penoy, puto bumbong
Station 7 - taho, hot chocolate, ensaymada, a different kind of corned beef
Station 8 - kakanin
Station 9 - pastries
Station 10 - salad bar
Station 11 - bread, jams
Station 12 - rice, spanish sardines, DIY omelette and rice
*I don't think this is the complete list of food, but I'm sure I listed most of them

Buffet price is P650 plus service charge. I think the price is pretty reasonable given the variety of food choices. However, I'm not sure how they cook the food and what the ingredients are, but I'm pretty sure I haven't tried even half of the food choices yet I felt so full so early. I also found the food in the first station a bit oily.

My favorites: corned beef, cassava cake, maja blanca, ensaymada

Plus!!! There's a wonderful view of the taal lake just outside the restaurant (veranda area).

My score:
Pricing - 4/5
Ambiance - 5/5
Service - 4/5
Taste - 4/5

  • No. of Comments: 2
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Liezzy M.
5.0 Stars
2

and i'm back!!! 128515 this time finally tasted their bulalo. worth the long drive from traffic manila on a rainy friday pay day night. 128077🏼 big serving, enough for 6 people.

the pla-pla is much bigger than previous vist... satisfied 6 hungry tummies.

love, love, love their resto 128525

  • No. of Comments: 4
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Chili G.
4.0 Stars
6

Was FINALLY able to try the famous buffet breakfast at balay dako! My sister has been requesting this for months already and I finally said okay 128513 breakfast service starts at 7AM and it's only until 11AM. No reservations, first come, first served basis.
Left Alabang at 7AM (128164128164128164128164128164) and was at balay by 8 via Santa Rosa way. My sister hurriedly got off the car so she can have our party listed. Even though we were there by 8, we were already the 7th on the list, 30 to 60 minute wait 128563 I guess they're prepared for a lot of waiting parties because there were long sofas in the lobby.
Srsly, I hate waiting. After more than 30 minutes I was getting antsy and was thinking like 'this better be worth it etc etc', 'who waits this long for breakfast??'. Anyways, we were finally seated at 9AM.
The breakfast area is located on the 2/F. It's not as big as the main dining area although there are also outdoor tables to accommodate more diners. In fairness, for 650 (710 w tax), worth it (sulit) naman yung buffet. Huge assortment of Filipino fare from champorado to puto even Balot. They also had their signature angus tapa which costs 450 at their other resto so sulit Na. For myself, I just concentrated on the bacon, tapa, DIY fried rice and tsokolate. Hubby tried everything even the Balot and fried bread 128513 the rest of my family really enjoyed the spread. There was even suman and taho. I also enjoyed he iced coffee (which you mix on your own). They also had an assortment of juices and teas.
Final verdict is worth it sya but you just have to be ready to wait. We heard that some parties were there by 6AM kalurx but it was definitely a good experience 128077🏼

  • No. of Comments: 11
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Serena M.
5.0 Stars
10

Such a great way to spend my lazy Sunday here in Tagaytay! 128156128156128156 Love the fresh cool breeze 12816899259729️ and the foods here 127860

Our 1st stop is Balay Dako by Antonio's.
This place is spacious and can accomodate large groups. We arrived at 11:00 am and we're ready for our brunch! Too bad we didn't reach their breakfast buffet which is until 11:00am only.

Here's our order:
Kansi 127775 - it's an ilonggo soup that is sort of like a cross between bulalo and sinigang. Actually this is our first time to try this recipe but sad to say, we didn't like it at all.. 128534
Lechon 127775127775127775 - the skin is not crunchy and the laman is not that tasty... For the sauce, we prefer mang tomas! 128055
Sisig 127775127775127775127775127775 - all time fave that's why kahit anong luto, masarap for us! 128522
Ginataang langka 127775127775127775127775127775
Squid ink rice 127775127775 - too salty 128547
Fried Tawilis 127775127775127775 - it thrives only in Taal Lake!For me, it's yummier if it's smaller.. 128031
Chicken Inasal 127775127775127775127775127775 - best paired with the sauce prepared by me 128541 (suka, toyo, onion and lotsa sili!!!! 128525)
Kalderetang Kambing 127775127775127775 - not that ok! Meat is not tender 128016
Sizzling Bulalo 127775127775127775127775127775 - simply the best!! 128156
Avocado and Strawberry milkshake 127775127775127775127775 - bagay for kids.. 128154128151 a bit sweet for me..
Piyaya 127775127775127775127775127775 - yummy pala! I thought it's not kasi! 128586 Best eaten while it's hot! It is like hopia skin with mascovado sugar. Only p65 for 6pcs! 128077🏻

Burrrrrpppp!!! Super full!!
Happy tummy = Happy Me 128523

  • No. of Comments: 5
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Jacqui T.
4.0 Stars

This time, it’s a review for their breakfast buffet. Not my favorite place SWEAR! They planned the breakfast here without asking me. Well the place looks different during daytime and I must thank them for this.

Having your eat-all-you-can breakfast with the fresh air and very nice setting. Oohh! It was very relaxing. You can have everything from champorado, lugaw, pandesal to kanin with bagoong and itlog na maalat. Name it! I am drooling now.

The buffet costs 650 plus service charge and I found it very costly for a breakfast. Geez! I don’t think I ate worth 650 pesos that day! Ha-ha! Humanda kayo pagbalik ko!

  • No. of Comments: 6
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Jacqui T.
5.0 Stars

A few days before I leave PH, I was asked by a friend to have a dinner in Tagaytay. Originally, we planned Marcia Adams' however the travel time did not fit into our schedule so we stopped here and tried to be one of their walk-in guests.
The place was very cool and ancient at the outside and spacious inside. The lady receptionist was also gracious to assist us even without the reservation. I don’t think you need one here btw.

It was a cold night so we ordered Bulalo na Baka and Binukadkad na Plapla. Their bulalo bowl was extremely huge and can be shared by 4-6 people [I guess]. The meat was tasty and soft, yet we were not able to finish all. My friend asked for an additional bone marrow and they gave him a lot! Woooah!

We tried to order the Chicharon Bulaklak, but it was not available that time so we just took the Binukadkad na Plapla. I’m not a fan of fish, but this one is good. Pati ulo kinain nya. Eeeeer!!!!

It was a good experience to have some Pinoy food before leaving because I am definitely missing all of it now.

  • No. of Comments: 9
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