Banapple Pies & Cheesecakes

2/F Il Terrazzo, Tomas Morato Ave. cor. Sct. Madriñan St., Tomas Morato, Quezon City, Metro Manila

Banapple Pies & Cheesecakes
4.3
4.5 Stars

160 Reviewers

  • 5 stars 65
  • 4 stars 76
  • 3 stars 15
  • 2 stars 4
  • 1 star 0
  • 182 Reviews
  • 220 Recommend
  • 160 Reviewers
Category:
Café
Business Hours
Reopens Sun: 10:30a - 12:00a
Phone
+6324132675

Hours

  • Sunday
    • 10:30a - 12:00a
  • Monday
    • 10:30a - 12:00a
  • Tuesday
    • 10:30a - 12:00a
  • Wednesday
    • 10:30a - 12:00a
  • Thursday
    • 10:30a - 12:00a
  • Friday
    • 10:30a - 12:00a
  • Saturday
    • 10:30a - 12:00a

Payment Options

Cash, MasterCard, Visa

Price Range

₱155 - ₱185

More Business Info

Parking:
Street, Parking Lot
Reservations:
Yes
Delivery:
Yes
Take Out:
Yes
Outdoor Seating:
Yes
Ambience:
Casual
Menus:
Brunch, Lunch, Dinner, Dessert
Alcohol:
None
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Jasper T.
3.0 Stars

Graham crust was a little thick, but it was okay.

  • No. of Comments: 1
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Jellybeans i.
3.0 Stars
6

Eating out with coworkers who are not among your usual lunch companions presents quite a quandary: trying to find a restaurant that will appeal to the varied tastes and preferences of such a diverse group.

We solved this dilemma by going to the nearby branch of Banapple and took advantage of its various home-cooked style comfort food such as:

Soup of the Day (Php105). A freshly made, hearty and creamy mushroom soup to fill the tummy and warm the soul.

Sirloin Garlic Beef Tapa (Php280). Tender beef slices marinated in a sweet yet garlicky marinade and served with seasoned garlic rice and creamed parsley eggs.

Breaded Fillet of Cream Dory with Honey Thyme Mustard Sauce (Php255). Crispy herb-crusted fresh fish fillets drizzled with warm honey thyme mustard sauce and served with butter carrots and served with seasoned garlic rice.

Bacon Fried Chicken Steaks with Milk’Shroom Gravy (Php275). Creamy milk and mushroom gravy smother crispy chicken fillets and topped with bacon bits and served with corn relish and seasons garlic rice.

Pan-fried Pork Loin with Herb Mushroom Gravy (Php265). Tender pork slices and are seasoned with herbs, pan-fried, smothered with a thick herb and mushroom gravy and served with glazed butter carrots and seasoned garlic rice.

At over Php250 per order, these rice meals are not cheap. While quite flavorful and familiar, the dishes have a tendency to provoke a feeling of “umay,” there being so much of a particular taste that you just grow tired of it.

Still, these are not too shabby for a resto that started as a small operation, baking pies and cakes for family, friends and referred food establishments.

Also, as I’ve mentioned several times before, Banapple's claim to fame, for me, would always be its desserts. The Banoffee Pie, in particular, is a delightful confection. I brought one home recently for my dad’s birthday. The graham cracker crust is well-formed and compact. The caramel filling is rich and decadent while the bananas inside are sweet but still has a firm texture. The cream topping is whipped stiff and in shape, allowing it to hold thick dark chocolate shavings.

  • No. of Comments: 1
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Mich M.
4.0 Stars

Breaded fillet of cream dory with honey thyme mustard sauce. P250

It was cooked fresh and well, the sauce was just a drizzle but enough for me to enjoy its flavor and the buttered carrots were good but just a few sticks. It came with garlic rice but couldn't taste much of the garlic, big serving though.

Filling meal for a after workout. 128077🏼

Pastries were a bit pricey so didn't have any. Order and pay at the counter and no service charge. 🙂

  • No. of Comments: 5
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Piya S.
5.0 Stars

Lasagna Roll- Ups. 128523

  • No. of Comments: 0
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Imee R.
4.0 Stars

Pasta forevs!

Banapple will always have a special place in my heart. 128149

  • No. of Comments: 2
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Haidee C.
5.0 Stars
2

Dessert after dinner. The Goblin Cheesecake is better than the Two Nut Caramel Cheesecake. :)

  • No. of Comments: 4
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Jaja M.
4.0 Stars

Food i love! It's always the food that makes me go back at bannapple, the chicken parmigianna is ♡

I'm not a fan of their chairs though, its hard to eat without backrest especially if u wanna relax while u wait for ur food but overall it's okay, service is fast! 128077

  • No. of Comments: 1
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Marqui S.
5.0 Stars

P.S: I cant believe that i still dont have a review for bannaple.. just now?!

VERDICT: you reading this have probably tried Bannaple already for sure. So if you havent youre missing lots! Go now!

Recommended:
Rice meals to try first:
Chicken parmigiana
Herbed chicken rolls

Pasta to try first:
Trio of sausages
Cheesy bowl

Cake to try first:
Super caramel cake
Bannofee pie
Honey lovin c
Goblin's pie

Others:
Asian salad para sa pa-diet
Pancakes here are good panlaban sa slappy cakes
Better than pancake house

I just find the seats here uncomfy. Yun lang ang negative.

  • No. of Comments: 1
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Jenn L.
5.0 Stars

Huge affordable servings, delicious and tender beef. Accommodating staff. It's a great place to hang out . Definitely coming back !

  • No. of Comments: 2
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Will C.
5.0 Stars

Aside from their best seller which is the banana cake, they had a wide selection of cakes available. The place is actually nice but a bit crowded. Even the food here is not that expensive.
#loolooexplorerpackgiveaway

  • No. of Comments: 2
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Julie J.
4.0 Stars

Yummy Banoffee Pie @115/slice 128525 Chunky Banana between Whipped cream top and Caramel sugary bottom with a generous amount of shaved chocolate on top 128156 One of the best I've had!

  • No. of Comments: 2
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Coleen A.
4.0 Stars

Can't wait to try banapple, again. 128156127837

  • No. of Comments: 0
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Karen C.
4.0 Stars

Very much curious of what banapple offers. My husband decided to have brunch there.

We ordered pasta (in the picture), i dont know the name and awesome (amazing) blueberry pancakes.

Big servings that is actually good for 2.

Homey place.

Flavorful amazing fluffy blueberry pancakes! 128523 yun kasi ang kinain ko.

Pasta? 128076🏻 enough to balance the sweetness of my pancakes. 128512

Choco banana peanut butter smoothies. To top and end our meal made our day. 128527 feels like we are in Boracay again. 128517

  • No. of Comments: 1
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Ruth D.
4.0 Stars

Three pieces of thick fluffy pancakes. If you eat more than one, I guarantee, mauumay ka. 128514

  • No. of Comments: 1
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Haze P.
5.0 Stars

Budget friendly yet delicious! Their cakes are mouth watering too! :)

  • No. of Comments: 3
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Diego S.
3.0 Stars

TAPSILOG ALA BANAPPLE : Beef tapa strips, scrambled egg and fried rice. Beef tapa strips taste good juicy and tender but its too sweet .Scrambled egg is deliciously creamy and the fried rice for me is just fair. the serving is big enough to fill you up for real.

  • No. of Comments: 0
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eiLeeN T.
4.0 Stars

Definitely a classic and everything is good! The challenge is to be able to find a table and choose from their wide selection of food.

I had the baked creamy cheesy penne pasta for lunch and while their serving is good for sharing, I managed to finish the whole bowl 128513 The accompanying pesto bread was perfect and I managed to even clean the bowl and wiped down the sauce with it.

Service was a bit slow because of the number of people they were serving but all good.

  • No. of Comments: 7
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Jayson J.
4.0 Stars

this place never fails to satiate my hunger:
this time my one of my friend ordered the tocino dish.
the eggs were creamy and fluffy. liked it.

again, the hickory ribs aas just awesomely tender

i realized that the chicken parmigiano that I ordered was only depending o. its sauce. without it, it's plain tonkatsu.

we tried the choco nut orep cheese cake.
nakakaumay. better try other. the cheesecake part tastes like waning cheesy choconut flavor. they just used oreo as the crust.

of course service was good. big servings

  • No. of Comments: 0
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Marla S.
5.0 Stars

Always our default order whenever we dine here, the herbed chicken rolls and the bacon fried chicken! Really affordable, huge servings & tastes good!

  • No. of Comments: 0
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Alexander D.
4.0 Stars

I liked it.

  • No. of Comments: 0
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