Banawe Soybean Curd
Banawe Ave., Banawe, Quezon City, Metro Manila
- 2 Reviews
- 0 Recommend
- 2 Reviewers
Most Recent Reviews
Banawe & Binondo has this certain charm that makes you want to have an authentic foodie experience. I was finally able to tick out this experience with my cousin.
Last February 2017, my cousin & I decided to do a food trip in Banawe & Binondo. We started at Banawe first & the place we chose to start our adventure is Banawe Soybean Curd.
Banawe Soybean Curd, according to my cousin, is one of the oldest soybean places in Banawe. It's one of the best when one craves for soybean. Good thing we didn't eat breakfast that time so we decided to have our breakfast here. We chose their bestseller which is the Cold Taho. Aside from the cold taho, they have different options like hot taho and different flavors.
What I love about Banawe Soybean Curd is that it is all natural. You have the option to buy from their store & give it as a gift to a friend or family member. If we were not in a hurry that time, we could have decided to buy one for the house. We also were not able to go back because if I could clearly remember, they are open til lunch time. Oh well there's always a next time! :)
- No. of Comments: 2
- No. of Likes: 1 Like
Drink soymilk everyday. I drink soymilk this time. I started to avoid or stopped drinking cow's milk. But I have been exploring alternative. Banawe Soybean Curd is freshly made everyday. Available hot & cold and in plain, chocolate and melon flavors. 1 liter of plain soymilk worth 46 pesos only. They use Canadian non GMO soybeans, absolutely no preservatives, all natural and healthy soy products, also available authentic Taiwanese style cooked foods, frozen foods, condiments, dry goods etc. They carries a variety of raw and cooked fresh soybean products with no preservatives and hard to find grocery item, for take outs and dine ins. Go for NATURAL!!!
- No. of Comments: 5
- No. of Likes: 3 Likes