Salad & Appetizer
- Thai Shrimp Cake
Crispy golden cakes, filled with shrimps and flavoured with Thai herbs, served with sweet chili sauce.
- Thai Papaya Salad
Hand grated green papaya pounded in an earthen mortar with palm sugar, fish sauce, garlic, chilies and lime juice.
- Pomelo Salad
A salad of pomelo in tamarind sauce, sprinkled with roasted grated coconut.
- Thai Crispy Fish with Green Mango Salad
Combination of crispy, airy nest of fish meat and a tart, sweet salad of fresh green mango.
- Fresh Spring Roll
A healthy mix of prawns and ground pork with fresh vegetables rolled in rice paper, served with a tamarind sauce.
- Eggs Son-In-Law
Boiled egg lightly fried with tamarind sauce.
- Prawn Salad
A light and refreshing salad mixed with galangal, lemongrass, coriander and mint.
- Thai Money Bags
Crispy deep fried minced prawn and pork flavored with garlic and pepper wrapped in a thin spring roll pastry. Served with sweet palm sauce.
- Spicy Seafood Soup
A spicy and sour soup with shrimps and oyster mushrooms. This soup was served in the reign of King Rama V to welcome his visitors from France. It remains as one of the most popular Thai dishes to this day.
- Creamy Chicken Soup with Young Tamarind Leaves
- Grilled Prawns with Spicy Dipping Sauce
Grilled prawns, serve with a spicy dipping sauce made from lime juice, coriander, fish sauce, palm sugar and chilies.
- Prawns Wrapped in Noodles
Deep fried prawns wrapped in rice paper and crispy rice noodles, served with a tangy dipping sauce.
- Prawns With Garlic and Black Pepper
Stir-fried prawns coated in tapioca flour, topped with healthy crunchy garlic and pepper.
- Prawns with Lemongrass and Black Pepper
Stir-fried prawns coated with garlic and black peppercorn, perfectly complemented with our crispy lemongrass.
- Stir-Fried Fish with Cripy Holy Basil
Stir-fried tilapia coated with tapioca flour and sautéed with our speical garlic, chili and holy basil rub.
- Crispy Fish with Three Flavored Sauce
The specialty of the house. Deep-fried crispy whole grouper topped with our tamarind, garlic & chili sauce.
- Steamed Lapu-Lapu with Lime Sauce
Steamed whole lapu-lapu flavoured with lemongrass, topped with green lime, garlic and our special chili sauce and sprinkled with coriander.
- Soft Shell Crab
Soft shell crab fried to perfection topped with chili and salt.
- Squid with Salted Egg
Squid delicately stir fried in salted egg.
- Deep Fried Fish with Chili Sauce
Fried lapu-lapu smothered in our signature sweet chili filled sauce.
- Thai Red Curry
Red coconut milk curry, fresh pineapple, kaffir lime and sweet basil. Choose from imported beef or shrimp.
- Creamy Pork Curry
Tender pork slices simmered in our sweet & spicy Panang curry sauce with lemongrass, galangal, kaffir lime and coriander.
- Chicken Green Curry
Green curry with chicken in coconut milk, Thai sweet basil and Thai eggplants.
Meat & Poultry
- Beef with Holy Basil
Slices of imported beef stir-fried gently with Thai wild basil, chili and garlic.
- Beef Satay with Peanut Sauce
Grilled strips of imported beef marinated in a special Thai paste served with our special homemade peanut sauce.
- Spicy Wagyu Beef Short Ribs
A Northeastern Thai specialty. Grilled short ribs marinated in spicy and sweet sauce.
- Grilled Pork Ribs with Honey
Grilled pork short ribs marinated in a light honey sauce.
- Crispy Garlic and Pepper Pork Chop
Deep fried golden brown tender pork marinated in our special Thai sauce and topped with fried garlic and shallots.
- Emeral Chicken
Jewels of marinated chicken thigh wrapped in pandan leaves and herbs, served with a sesame seed dipping sauce.
- Chicken with Cashew Nuts
Chicken tenderloin coated with tapioca flour and sautéed with onions, scallions and a generous portion of cashew nuts in a Thai chili sauce.
- Thai Sizzling Sisig
Our version of the ever popular "Sisig," our Thai version is a sizzling, creamy dish with hints of our special Thai spices, kaffir, lemongrass, galangal and chili.
- Thai Vegetable Lettuce Wraps
A mix of tofu, cabbage, carrots, bean sprouts, crispy noodles and peanuts on a bed of crisp, cold lettuce.
- Stir Fried Vegetables
Stir fried fresh vegetables in season cooked the Thai way.
Rice & Noodle
- Fried Rice with Shrimp
Long-grain jasmine rice with shrimp, onions, carrots, tomatoes, cucumber & egg stir-fried in a sweet & salty sauce.
- Thai Bagoong Rice
Long-grain rice flavoured with Thai shrimp paste, chili, thin sliced fried egg, fried dried shrimp and sweet pork.
- Thai Heavenly Pineapple Fried Rice
Thai jasmine rice stir-fried with chunks of sweet pineaple, cashews, peas, and rasisins and seasoned with a curry-flavoured sauce.
- Jasmine Rice
Long-grain rice served in a bowl.
- Thai Style Fried Noodles
Fried rice noodles with fresh prawns, ground roasted peanuts in a tamarind dressing. This world renowned dish was created during World War II in the period of Prime Minister General Por Phiboonsongkram.
- Sticky Rice with Mango
Slices of sweet mango make this famous sweet and sticky rice dessert from the North of Thailand. An absolute delight.
- Thai Mixed Ice Dessert (Halo-Halo)
A combination of water chestnuts and pandan jelly topped with macapuno ice cream.
- Refreshing Sherbets and Ice Cream
Try our light and refreshing sherbets and ice cream, dense with fruit flavors. A perfect ending to spicy Thai food. Choose from our homemade buko-gata and buko-lychee ice cream. Single serving.
Delectable coffee dessert. Shot of hot espresso poured over a scoop of vanilla ice cream.