Beqaa Menu
ShareCold Mezze
- Hoummos
Chickpea puree, tahini and lemon.
- 185
- Baba Ghanoush
Eggplant puree, smoked paprika and tahini.
- 170
- Labneh
Strained yogurt, garlic, extra virgin olive oil and za'atar.
- 240
- Mouhamara
Toasted walnuts and fire-roasted peppers.
- 225
- Hoummos Royale
Our traditional hoummos with pan seared beef tenderloin, traditional 7-spice, taboulleh and saj bread.
- 475
- Beqaa Chicken
Tomatoes, cucumber, za'atar and sumac.
- 495
- Fattoush
Toasted bread salad, parsley, sumac vinaigrette.
- 395
- Za'atar
Greens, cucumber, tomatoes and feta cheese.
- 425
Hot Mezze
- Chicken Sixty Five
Indian fried chicken with yogurt.
- 195
- Makanek
Spicy Australian lamb sausage.
- 295
- Arayes Lahme
Meat and cheese filled flatbread.
- 185
- Arnabeet Mekleh
Crispy cauliflower, tahini, spices and chili.
- 265
- Kafta Meatballs
Tomatoes and mint yogurt.
- 195
- Falafel Royale
Hoummos, tahini, tabbouleh and saj.
- 2-4 persons 445
- *order any 3 Mezze and get complimentary saj bread*
Breads & Sides
- Lebanese Garlic Riz
with roasted vermicelli.
- 95
- Phoenician Fries
Handcut with sumac, za'atar and coriander.
- 140
- Homemade Saj Bread
Traditionally cooked on a saj grill.
- 60
- Whole Wheat Chapati
Handmade flatbread.
- 60
Charcoal Grilled
- Salmon Kebab
Traditional Lebanese spices and chili sauce.
- 695
- Shish Taouk
Chicken marinated in creamy yogurt and garlic.
- 415
- Kafta
Spice minced lamb and beef with onions and parsley.
- 435
- Beef Kebab
U.S. angus beef rib eye with traditional spices.
- 795
- Half Chicken
Toum, pomegranate glaze and fresh lemon.
- 585
- Chicken "Tandoori" Kebab
Garam masala and coriander.
- 415
- Mixed Platter
This combination platter is a selection of our meats. 1- Shish Taouk, 1- Kafta, 1- Beef Kebab, 1- Lamb Shank, 3- Spicy Lamb Sausage.
- 2,650
- Beqaa Shawarma
in a homemade saj with traditional garnish and phoenician fries. Kafta or Beef or Shish Taouk.
- 625
Stews & Curries
- Lamb Stew
A Lebanese classic with potatoes, onions and pistachios.
- 595
- Murgh Malaiwala
Mildly spicy cream based curry with toasted almonds.
- 425
- Braised Lamb Shank
Pomegranate, sultanas and pistachio.
- 795
- Indian Curry Mussels
Coconut cream, chili and coriander.
- 395
- Nihari
Mildly spicy Indian beef stew with yogurt.
- 525
- Chicken Tikka Masala
Mildly spiced tomato based curry with yogurt.
- 395
- Goan Fish Curry
Mildly spicy tangy curry with tamarind and a touch of coconut.
- 395
- Daily Dal
Legumes stewed with coriander, yoghurt and onion.
- 195
Drinks
- *Liqueur*
- Amaretto Disaronno
- 145
- Bailey's Irish
- 155
- Campari Bitter
- 145
- Drambuie
- 195
- Frangelico
- 195
- Grand Marnier
- 245
- Kahlua
- 155
- Malibu
- 145
- Tia Maria
- 145
- *Spirits*
- Bacardi
Light or Gold
- 155
- Tanqueray
- 195
- Hennessy VS
- 250
- JW Black
- 195
- Jack Daniels
- 195
- Grey Goose
- 285
- Russian Standard
- 185
- Jim Beam
- 155
- Maker's Mark
- 195
- *Sambuca*
- Sambuca Bianca
- 195
- Sambuca Al Caffe
- 195
- *Beer*
- San Miguel Pilsen
- 85
- San Miguel Light
- 95
- Superdry
- 115
- Cervesa Negra
- 115
- Corona
- 185
- *Softdrinks*
- Bottled Coke
- 55
- Coke
Light or Zero
- Can 75
- Bottled Sprite
- 55
- Sprite Zero
- Can 75
- Schweppes
Soda or Tonic
- 90
- Iced Tea
- 75
- *Fresh Juices*
- Watermelon
- 95
- as a shake 145
- Fresh Orange
- 240
- as a shake 290
- Ripe Mango
- 120
- as a shake 170
- Pineapple
- 95
- as a shake 145
- Kalamansi
- 65
- as a shake 115
- *Coffee*
- Espresso
- 80
- Double Espresso
- 105
- Cafe Latte
- 125
- Cappuccino
- 125
- Cafe Americano
- 110
- *La Maison Du The'*
- English Breakfast
- 75
- Earl Grey
- 75
- Green Tea
- 75
- Chamomile
- 75
- Lemon and Ginger
- 75
- *Water*
- Alkalized
- 0.5 L 65
- St. James
- 0.6 L 65
- Sta. Vittoria
- 0.5 L 175
- Still (0.5 L) 175
- San Pelligrino
- 0.75 L 280
- Cabreiroa
- 0.33 L 165
- Still (0.33 L) 165
- 1 L 280
- Still (1 L) 280
Wines
- *White Wines*
- Columbia Crest
Sauvignon blanc, USA.
- 1,310
- Pebble Lane
Sauvignon blanc, New Zealand.
- 1,500
- Hawk Crest
Chardonnay, USA.
- 1,310
- Romio
Sauvignon blanc, Friuli Italy.
- 1,360
- Pebble Lane
Chardonnay, New Zealand.
- 1,460
- Beaujolais Village
Chardonnay, France.
- 1,470
- Rookslane
Chardonnay, Australia.
- 1,300
- The Ned
- 1,640
- Marisco "King's Favor"
Sauvignon blanc, New Zealand.
- 1,720
- Yalumba Reisling
Australia.
- 1,710
- *Rose Wines*
- Wild Pig
Syrah, France.
- 1,170
- Fat Bastard
Grenache-Syrah, France.
- 1,250
- Espirit De Serame
Syrah, France.
- 1,100
- *Red Wines*
- Terrapura
Merlot, Chile.
- 1,330
- Fat Bastard
Cabernet Sauvignon, France.
- 1,250
- La Umbra
Merlot, Romania.
- 1,320
- Yalumba
Cabernet Sauvignon, USA.
- 1,710
- Romio
Chianti, Italy.
- 1,385
- Rookslane
Shiraz.
- 1,200
- Beaujolais Village
Gamay, France.
- 1,470
- Cheval Noir Saint Emilion
Merlot, France.
- 1,600
- Katnook Founders Block
Cabernet Sauvignon, Australia.
- 1,780
- Chateau Fontana
Bordeaux, France.
- 1,240
- *White Wines by the Glass*
- Rookslane
Chardonnay, Australia.
- 305
- Pebble Lane
Sauvignon Blanc, New Zealand.
- 330
- *Red Wines by the Glass*
- Terrapura
Merlot, Chile.
- 320
- Rookslane
Shiraz, Australia.
- 305
- *Cava or Champagne or Prosecco*
- Moët et Chandon
Brut, France.
- 3,650
- Veuve Cliquot
France.
- 4,120
- Dom Perignon
2000, France.
- 10,500
- Marques de Requena
Brut nature (blend), Spain.
- 1,700
- Deakin Estate Brut
Chardonnay-Pinot noir,Australia.
- 1,750
- Wine Corkage
- 850