Bigaa Gastropub

Vigan Plaza Hotel, Florentino St. cor. Plaridel St., Vigan, Ilocos Sur

Bigaa Gastropub
4.5 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 3
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers
Business Hours
Open: 6:00a - 10:00p


  • Sunday
    • 6:00a - 10:00p
  • Monday
    • 6:00a - 10:00p
  • Tuesday
    • 6:00a - 10:00p
  • Wednesday
    • 6:00a - 10:00p
  • Thursday
    • 6:00a - 10:00p
  • Friday
    • 6:00a - 10:00p
  • Saturday
    • 6:00a - 10:00p

Payment Options

American Express, Cash, MasterCard, Visa

More Business Info

Kids Menu:
Take Out:
Outdoor Seating:
Brunch, Lunch, Dinner
Waiter Service:
Good for Groups:

Most Recent Reviews

Justine Lauren C.
4.0 Stars

For the First Day - I tried Their Vigan Longganisa. True enough, it’s really great. Will order this again tomorrow.
For the second Day - This is Their second specialty, the Beef Tapa. It is okay but feels dry. I hope it had sauce because the dry tapa doesnt Make it Crunchy anyway. They should Make it saucy because Tapa should either only be soft when with sauce or dry when crunchy.
Their Hot Chocolate Is something special too. Not too sweet nor bitter.
They Also serve some fruits On the side. We had watermelon for the past two days. Great for the tummy.

  • No. of Comments: 0
Claret Janine A.
4.0 Stars

One of the best blueberry cheesecake in town, must try plus it is affordable. 128076🏻

  • No. of Comments: 5
Fearless Solo Flyer K.
5.0 Stars

It may be an ordinary day for most people but for us was our last day of our tour in Ilocos and a day to celebrate our monthsary together. We just had bread and coffee for breafast before touring the city that's why upon checking out to the hotel we immediately look for local restaurant and this caught my attention.

Upon entering I didn't expect too much since I wasn't able to read any feedback and it's not part of our itinerary. It was dark when we came in and an attendant just open the lights after we have chosen our seat, maybe to lessen their consumption since no customer that time. The ambiance for me is fair enough, the AC is quite low but the interior is very relaxing. From the color they used and the materials such as wood and indigenous twine/rope was definitely a wow factor that a modern filipino look was really achieved!

We ordered Bagnet Kare-kare and Dinakdakan were rice is included to their serving. We also had Molten chocolate cake and Sansrival for dessert. Their kare-kare is phenomenal! I love how the crispness of Bagnet compliment to the thick sauce of Kare-kare, the roasted cashew nuts on top was perfect! I didn't expect it tho since I personally cooked Kare-kare, it's a must try! I wasn't able to taste the dinakdakan since i'm very satisfied with the Kare-kare, i didnt left a single drop of the sauce! It was so thick that gave us curiosity of how/what it was made of, and the bagoong--- aughhh! I cant ask for more! Our dessert is bland for me, or maybe because i'm so full already of myyyyy Kare-kare! hahaha
Btw we even stayed there for 3 hours just to rest and wait for our disired time going back to manila. I even ask the waitress of why their Kare-kare is so thick and she said it was made of rice flour.

Place: 1108811088110881108811088
Kare-kare: 1108811088110881108811088
Dinakdakan: 110881108811088
Dessert: 110881108811088

Will you recommend? definitely! 128522


  • No. of Comments: 0
Yen D.
4.0 Stars

Bigaa Gastropub serves dishes with Ilocano staples like bagnet and longganisa. I have tried several of their dishes like this Poqui-Poqui Pizza (350.00).

This is not your typical pizza flavor. Poqui-Poqui Pizza uses a famous Ilocano salad of mashed eggplant, tomatoes and onions. I love Poqui Poqui and usually eat it with steamed rice. But eating this on a pizza crust was equally satisfying and delightful. They also have Longganisa in a Blanket (Php185.00) that uses Vigan Longganisa wrapped in a soft dough.

  • No. of Comments: 2