Binalot

LG/F Galleria Luisa, Gallares St., Tagbilaran, Bohol

Binalot
4.0
4.0 Stars

3 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Category:
Filipino

Payment Options

Cash

More Business Info

Reservations:
Yes
Kids Menu:
No
Delivery:
Yes
Take Out:
Yes
Ambience:
Casual
Menus:
Brunch, Lunch, Dinner
Alcohol:
None
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Lexi M.
4.0 Stars

I looove their Tapa Rap Sarap! I always crave for it especially that it comes with itlog maalat and fresh tomatoes wrapped in banana leaf. I love that it brings you back to the roots when this was how food was carefully packed.

And they also support an advocacy called DAHON (Dangal at Hanapbuhay para sa Nayon) program through banana leaf production. Not your typical tosilogan that's budget-friendly. Price range is around P100-200 but they do not lack in taste and good service.

This could be considered a rustic Pinoy fastfood rivaling perhaps Jollibee if marketed well.

  • No. of Comments: 2
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Flong 전.
5.0 Stars

Their Sinigang with a bang is the best! So when in Bohol, have some time to visit this envi friendly restaurant. Trust me, it will not harm your pocket, their menu is not pricey yet super tastylicious.

  • No. of Comments: 0
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Nesty A.
3.0 Stars

This is a newly opened food chain in the newly built shopping center in the city.

Wanted to try eating here because this is something new and I haven't tried eating from any of their branches in Cebu or Manila.

The place is clean, not big but fully air-conditioned. Just 2 tables occupied when we got in. Our orders were served in about 5 minutes.

The icetea was served first and it tasted okay. I got my Pork Sinigang order next with rice which was wrapped with paper (P85). Then the server left. My reaction was "Oi asa ra man akung plato (Oops where's my plate)?" 128533 I waited thinking it will be given later.

Then my husband got his Beef Tapa order, again with no plate, just the wrapped paper. We looked each others eyes with confusion. Then he opened his wrapped paper and found out that the Beef Tapa was mixed with rice which was actually pack in a banana leaf.

I realized then that it's their style, "binalot" from the name itself. The idea is cool! But eating my pork sinigang on a banana leaf wasn't so cool. Plus the leaf didn't look clean 128528. And the sinigang? Too sour! 128078 The meat was tender though.

I'll give them 3 stars for the clean & fully air-conditioned place, nice tables and chairs, and fast service.

  • No. of Comments: 4
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