Bistro Ravioli

2/F Glorietta 3, North Drive, Ayala Center, Makati, Metro Manila

Bistro Ravioli
4.5
4.5 Stars

40 Reviewers

  • 5 stars 22
  • 4 stars 15
  • 3 stars 2
  • 2 stars 1
  • 1 star 0
  • 43 Reviews
  • 66 Recommend
  • 40 Reviewers
Category:
Italian
Business Hours
Open: 10:00a - 10:00p
Phone
+639228878379

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

Price Range

₱150 - ₱370

Most Recent Reviews

Jasper T.
5.0 Stars
3

Ordered Spinach and Feta Ravioli and Italian Sausage and Bacon Pizza, both were excellent.

  • No. of Comments: 1
View
Khaimah B.
3.0 Stars
2

Abby M and I ordered 4-cheese pizza and spaghetti meatball for dinner. Gotta say the pizza is legit good- from the aroma down to the aftertaste! This is probably one of the best 4-cheese pizzas we’ve ever tasted. The spaghetti meatball was a let down though. Pasta is too firm for my liking, and the meatball (although big in size), tastes bland.
Service is okay. Food is served in a reasonable amount of time, but billing out took a while.
Will probably come back to taste other dishes. The chef who cooked my spaghetti meatball might just be having a bad day. 128539

  • No. of Comments: 0
View
Ruth S.
4.0 Stars
10

We’ve already eaten here before and we loved the super cheesy spinach dip and the simple yet yummy brick oven pizza!!! My aunt and I were both excited to go back here again after xx months so it was not hard convincing them to eat here. 128518

For this visit, we ordered the following:

GRILLED FOCACCIA with CHEESY SPINACH DIP (you have the option to get this w either spinach or salsa dip). I suggest getting the spinach dip because it’s so much better, yummier, and HOW CAN YOU CHOOSE SALSA OVER CHESSY SPINACH???? #YesJudging hahaha! This is really good! Must must order!! Okay? 128154

HONEY MUSTARD SALAD. Serving size is huge and good for sharing. This was an okay salad. Pwede na. 128517

PEPPERONI PIZZA. YASSSS!! We all liked this. Not the best pizza but a pretty good one. The crust was not too thick, it was soft yet firm enough to hold the toppings. They added just the right amount of pepperoni and cheese.

CHILI SHRIMP SPAGHETTI. This was good. Just not a fan of their pasta. Haha because I prefer the instant type. 128517 Generous amount of juicy shrimps and the sauce was tasty. Yum!!

SERVICE was good. It was fast and the servers were all nice and helpful. 128077🏼

  • No. of Comments: 2
View
Earl J.
4.0 Stars
10

This place got the best staff, ever. Coupled with good food and fast service, I’m inclined to give them a 5. However, this branch is situated just along one of the hallways in Glorietta, thus there was no privacy at all.

Although they serve the food quite longer than usual restaus do, it was justifiable as the food they serve are freshly prepared.

Just a reminder, always ask for what’s new. Their menus are out dated. If you are not sure what to order, ask Lea or any of the staff (their recommendations are perfect)!

  • No. of Comments: 1
View
Annechile S.
5.0 Stars

Nothing beats brick-oven cooked pizza. 10084

  • No. of Comments: 1
View
Annechile S.
5.0 Stars
4

Bristo Ravioli is one of my favorite pasta places in the Metro. Their food is really good and fresh. Yesterday I had late lunch/merienda with 2 of my colleagues at work.

We ordered:

| Chicken Pesto (280php) 127837 127837127837127837127837 I am such a pesto fan and This one is just soo good. The pasta is cooked perfectly and just super fresh. It made my tastebuds super happy. 128522

| Seafood Marinara (280php) 127837127837127837127837 Had a taste of this one and it's also good. Nom nom.

| Italian Sausage and Bacon Pizza (470php) 127829 127829127829127829 I only had a slice because I am so full from the pesto pasta. Brick oven pizza is just good.

| Lemon Iced Tea (40php) 127865127865127865127865 Refreshing!

Food was yummy and the service was efficient. Our server was friendly and knows their products.

Keep it up, Bistro Ravioli!

  • No. of Comments: 0
View
Eboy D.
5.0 Stars
4

I'm happy that Bistro Ravioli is still packing in the customers after so many years. I remember that Red Ribbon used to occupy the space they are currently in. They've been open for 5 years or so and they still deliver the same fresh goodness as it was when they first opened. I brushed up a bit on their story and they started out as a small kiosk in a food court selling their bottled sauces and in the same year opened their first concept restaurant. Food Choices in Glorietta, I think was the Food Court they are referring to. Having practically tried all the dining spots in the Glorietta Complex (not really) just wanted an excuse to have lunch here again. I persuaded the seniors to have pasta for lunch which they initially detested. But seeing they have a light salad they gave in (but they ate more than the recommended limit).

The lunch crowd was slowing pouring in, and luckily we got a prime spot slightly hidden from the prying eyes of the walking shopping crowd. Service was very efficient. They handed the menus once seated and after a few minutes of browsing, took our orders. The lighting though can be distracting, they use the old halogen filled red lights to line the restaurant's perimeter. Is it a ploy to make you eat faster and get off your chair once your done? Not really conducive. I think they have had that since they've opened 5 years ago. They have not renovated and the same La Dolce Vita film poster by Italian Director Frederico Fellini is still on the wall.

Wait time was not that long. Soon after our orders came in. First was the Honey Mustard Salad - a variety of greens, bell peppers, onion, olives and ham with a honey mustard dressing on the side. The lettuce was fresh, and complimented with the tangy sweet dressing. Serving was good enough for two to three. Good antipasti / first course. Next was the Seafood Spaghetti in Marinara Sauce, as you can see on the photo, the dish was generously topped with squid, clams and shrimp. The olives and capers too was plentiful. I asked for extra parmesan cheese but Mom said it was already salty as it is. But she thoroughly enjoyed the dish, not only was the serving huge, the sauce was enough for another half serving! We already finished off the pasta and there was still olives on the plate. This dish can serve 2. I had an order of their Lasagna Primavera - it was prominently displayed as a recommendation. True enough it was served in a big casserole topped with bubbly and perfectly baked cheese. It was pipping hot, so i had to constantly cool it off. If you love cheese, this is it. You won't miss the meat either. The dish was filled with olives, tomatoes and mushrooms. Every mouthful was just divine. "Umay" or "Suya" i did not easily get. I was eating it so much that i did not notice that i was already half way through the dish. It this was not enough we also got a Margharita Pizza - brick oven baked. The crust was crunchy soft. Tomatoes fresh and the basil aromatic. Great pasta companion.

Service was quick but non intrusive given they have a small exposed dining space. I am happy that they still maintain their good service and delicious food in check after all these years. Keep up and more happy dining moments with you - Bistro Ravioli. Senior cards are honored. Recommended.

  • No. of Comments: 0
View
Annechile S.
5.0 Stars

Chicken Pesto Spaghetti, so good. Good pasta any given day.

127837 127837127837127837127837

  • No. of Comments: 0
View
Pia L.
4.0 Stars

Not the most enticing photo but I loved what we ordered! My sister got the Spinach and Feta one and I got the Three Cheese ravioli. Waiting time was quick too! We were actually amazed we only had to wait 10-15mins for these to be served. I think price was just okay. Servers were very attentive too. Will come back to try their pastas next! Or maybe the Italian Sausage Ravioli hehe

  • No. of Comments: 3
View
Ruth S.
4.0 Stars

Family dinner last Sunday night was here at Bistro Ravioli. I've always wanted to eat here and luckily, my family finally agreed! Yayy!!! 128513128513128513128513

After mass, we went straight here at around 6pm and was surprised to see a lot of customers. But there were still 2 free tables so no need to wait.

Service was just okay. They have 3 servers -- one was super nice, friendly, and very approachable while the rest were snob and not so warm. Whenever we need anything, we always wait for the nice server. 128517

For our appetizer, we got the Grilled Focaccia w Spinach dip (205). Then ordered two pasta dishes -- Chili Shrimp Spaghetti (270) and Spinach and Deta Cheese Ravioli in Pesto Sauce (285). And lastly, Italian Sausage and Bacon Pizza (470).

We looooved loved the food here. Everything was good! Especially the OMG Spinach dip and the oh so yummy brick oven pizza!!! 100841008410084️ When the spinach dip arrived, we were all excited to try it and WOW IT WAS SO CHEESY AND OMG!!!! Omg talaga!! It's soooo good! Writing about it makes me want to have one right now. Really really really really good! Definitely a must try here! 128077🏼 I've been eating a lot of brick oven pizza lately and this is now part of my favorite list. Cooked perfectly and the crust oh my! Try adding the spinach dip, sarap!!!! 128525128076🏼 Both the pasta were good, as well. Fresh al dente pasta and the sauce/toppings were very generous!! 128513128077🏼

  • No. of Comments: 0
View
Russel F.
4.0 Stars

One of my friends hosted a dinner for us three at Bistro Ravioli a few weeks ago. It's also our way of catching up since we've been very busy for the past few weeks. The host, Jan has been here quite a lot of times and was already familiar with their food. I also made some research so I would know what I should try.

We got Grilled Focaccia with Spinach for our appetizer. Big slices of focaccia bread that's cruchy, and then served with creamy and tasty spinach dip. Filling and affordable - main reasons why we really love this, and Jan always get this whenever he visits this place.

Jino tried the Creamy Caesar Salad with Grilled Chicken which he thought was good and filling. Mixed greens that's generously topped with big chunks of grilled chicken, and bacon bits! Jan had the Puttanesca with Sun Dried Tomato, and he really liked it too. It's actually one of his usual orders aside from the Pesto pasta and Carbonara.

I got the Chicken Pesto Pasta which I'm really eager to try! Fresh spaghetti pasta tossed in their special basil pesto, and then topped with grilled chicken fillet and slices of fresh tomatoes. It was quite strong for my taste but I've grown to like it after a while.

The space is a bit small but I certainly like the food we had that night.

  • No. of Comments: 2
View
Zhayel M.
5.0 Stars

Chicken and the ribs are to die for! Always my Italian fix when I'm in glorietta :)

  • No. of Comments: 0
View
Jown P.
4.0 Stars

I always pass by this restaurant everytime I'm at Glorietta. It has a small space for the tables (you are practically seated at the side of the walkway) but I never fail to see how attractive the food is when I pass by. They have limited assortments on the menu so no hassle when picking what to order. I had Sausage Ragu and my friend had the Seafood Marinara (i think). All I can say is kudos to big servings of pasta and the freshest ingredients in it. Who doesn't like extra serving of pasta? 128147 One order could be shared by two. Definitely coming back!

  • No. of Comments: 2
View
Marla S.
5.0 Stars

I super love their ravioli's! I always order the spinach and feta cheese ravioli and the italian sausage ravioli and it's always so so gooood! Their serving is good enough for 1-2 persons. Their brick oven pizzas seemed to be a good to partner with the ravioli! Always satisfied with the food here!

  • No. of Comments: 0
View
Denise R.
3.0 Stars

Had dinner here at almost-closing time on a Friday (around 8:30), so that's probably why the servers were already a bit mechanical--just going through the motions of getting the order, serving the food, filling our water glasses--they weren't rude or anything, so this is fine and understandable, I guess.

Food was good enough, ordered Spinach and Feta Cheese Ravioli in Pesto Sauce, good for 1-2 people. Or one very hungry person. And the Herbed Chicken, which also has good serving size.

The resto tried to promote a relaxing ambiance via the music they play (coffee shop-ish) but the fact that the venue is open and a lot of people walk around defeats the goal.

An ok experience, overall.

  • No. of Comments: 3
View
Rb D.
4.0 Stars

1. Seafood spaghetti na hindi tipid sa seafood

2. Al dente freshly made pasta

3. Sausage brick oven pizza that is yummy, hindi nakakaumay

Note to fellow mommies: no high chair, and no kiddie meals (unless your kids are into pizza and pasta na)... Buti na lang nasa tapat lang si Kenny Rogers for my go to suking mashed potato

Sorry no picture for now ^_^ babalik pa naman ako hehehe

  • No. of Comments: 0
View
Cyrene C.
5.0 Stars

My 2nd visit at this branch. I've already tried the following...

Diablo Wings, Spaghetti Bolognese and Spinach and Feta Cheese Ravioli in pasta sauce. They were all good, my rating would be 4 stars for the first three dishes and 5 stars for their ravioli. It's the best spinach ravioli I've tried so far.

On this visit I ordered---

Chicken Pesto Spaghetti

Fresh pasta tossed in homemade basil pesto and sprinkled with slices of tomato and onions. Served with garlic chicken fillet. The sauce taste so good and the chicken was so tender. The only thing I didn't appreciate a lot is the pasta. They used pancit canton (I think). I wish they used something that's a little lighter. I had some pasta left overs because the meal was too heavy for me already.

The service was good. Their dark chocolate gelato is also a must try! The best gelato I've tried so far. :)

  • No. of Comments: 3
View
Rey T.
5.0 Stars

Simple food done very well. That's Bistro Ravioli. It's a no frills, unassuming, biggest bang for your buck kinda restaurant.

I almost always order the same things whenever I go there and eat. I start off with their pizza frito--basically the pizza dough sans toppings but cooked until its just crunchy outside and unbelievably chewy inside. Your chin will get a serious workout believe me...in a good way. I love it when I slather the cheese and salsa sidings and add habanero pepper sauce. Perfect appetizer.

They do their pasta very well. I always get the spinach and feta cheese ravioli. Soft in the middle, al dente on the edges and filled with yummy goodness inside. The ravioli swims in tomato sauce that you would want to scrape with the complimentary bread until the plate is wiped clean.

For dessert order their homemade gelato. I like the pistachio flavor.

  • No. of Comments: 0
View
Maricel D.
5.0 Stars

Visited with friends. First time to try the
3cheese Ravioli and it was so good. Must try the Italian sausage pizza. 128076128076128076

  • No. of Comments: 2
View
Jayne Marie W.
4.0 Stars

We walked around a bit and came across a small dining place called Bistro Ravioli.

It intrigued me a bit because I’ve never had ravioli before and I have seen and heard of ravioli from cooking shows and that game called “Cooking Mama” so we decided to try it out. Thankfully, there was one table available so we were able to try it out.

Three-cheese Ravioli (Php 245)
The pasta was cooked perfectly and the cheese inside is amazing. The tomato sauce is really good too. Perfect for the garlic bread that it came with.

Bolognese Spaghetti (Php 185)
The pasta is very delicious! I like the fact that it is also topped with lots of meat and mushroom! The paste is al dente and the sauce is very creamy. I enjoyed every spoonful of my merienda. It also comes with garlic bread which is also equally delicious.

Bistro Ravioli has a lot of great selling points. The menu is limited, but varied. Prices are very reasonable for the serving size and the taste. Bistro Ravioli is now one of my favorite Italian place for good eats. 127837127860128516

  • No. of Comments: 0
View