Black Olive

Meralco Ave., Capitol Commons, Pasig, Metro Manila

Black Olive
3.3
3.5 Stars

80 Reviewers

  • 5 stars 12
  • 4 stars 26
  • 3 stars 24
  • 2 stars 11
  • 1 star 7
  • 86 Reviews
  • 99 Recommend
  • 80 Reviewers
Category:
Mediterranean
Business Hours
Open: 11:00a - 3:00a
Phone
+6326332071

Hours

  • Sunday
    • 11:00a - 1:00a
  • Monday
    • 11:00a - 3:00a
  • Tuesday
    • 11:00a - 3:00a
  • Wednesday
    • 11:00a - 3:00a
  • Thursday
    • 11:00a - 3:00a
  • Friday
    • 11:00a - 3:00a
  • Saturday
    • 11:00a - 3:00a

Payment Options

Cash, Visa

Most Recent Reviews

Julie L.
4.0 Stars
3

Met up with my friends for some drinks.

They have a promo beer-all-you-can for Php999 imported beers for 3 hours. Well I didn't order that what I got is their buy one, take one. Tried Berryoska Strawberry (Php250) it was strong but after the ice melted it was all good. Strawberry slices was in it too! 128523 Then Lychee Martini (Php250) it was good with the right kick.

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Foodie F.
2.0 Stars

Beef Pot Roast by Black Olive: OK LANG

It doesn't matter if it's angus, fat is flavor only if it is properly seasoned. That's what i think. This one was a bit tasteless. If not for the marsala gravy, this would have been a complete disappointment. The gravy was great, you can taste the wine and the sweetness of caramelized onions.

The meat was soft but it was also dry. It's a surprise especially since it's beef belly and it had all that fat. It feels like the beef was sliced earlier in the day and was left at room temperature. That or it was reheated, which I think they wouldn't do. I was the only diner for the 2 hours or so that I was there so I guess it was an old stock that's why it was a bit dry.

I had the standard mashed potato swapped with Riso rice. #Becausepinoy. Since the herbed rice was seasoned, it went well with the pot roast which was bland.

Full disclosure. This was my first time here. I heard they have an unlimited beer offer where you can choose from any of the imported beers in the selection and drink it bottomless for 3 hours. But I didn't go here for that. As i've mentioned before, I usually go to a restaurant twice before making a review just so it will be fair, taking out those instances of the chef or cook having a bad day. So, I guess I need to go back here soon. Maybe I'll try the beer while I'm at it.

#foodie #foodiefudihan #foodiefudihanMNL #potroast #beefpotroast #blackolive #pasigfoodtrip #capitolcommonsfoodtrip #capitolcommons #italianfood #spanishfood #pasig #eatingmyfeelings @foodgrammer.ph #foodgrammerph #foodgram #bookymanila @whattoeatph #thefoodiestation #foodphotography #whattoeat #whattoeatph

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Triggerhappyfoodie C.
3.0 Stars

Impromptu get together for a balikbayan cousin who wanted to meet up for after dinner drinks. At a certain time, the lights were dimmed and there was a DJ. I think I'm way past my gimmick prime as the noise bothers me already.

My sister and I shared a Prosciutto di Parma Pizza which needed seasoning. It tasted bland without the prosciutto. I liked the crunch of the crust though. I wasn't able to try the Pica Pica dishes that the cousins munched on.

We ordered patron XO shots and the cousins were happy with their huge beer glasses.

Black Olive is a good place to hang out if you don't mind the noise.

P. S. Bring a mosquito patch or mosquito repellant. Those who were in shorts were being bitten and to think we were seated inside.

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Marili Anne M.
3.0 Stars

I thought it was OK.

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Annechile S.
3.0 Stars
4

Last night, we followed our senior bosses at work here for some grub. Six of us arrived at around 1ish in the morning and surprisingly the place wasn't packed. I wonder why and to think it's Friday.

When we got to the table they already have the Italian Style Nachos (freshly fried corn tortillas, ragu alla bolognese, artichoke cream, olives, roast tomato, parmesan, and mozzarella) |480php

🧀🧀🧀🧀🧀 This dish is good! It's served on a big platter, they were generous on the cheese and olives! Yum! I think I ate a lot of this last night.

Jack Daniels |2800php 1L
127863127863127863127863 Oh, I've missed this! I loved it with coke! No hangover! 128077🏻

We ordered:

All-Meat Pizza (Pepperoni, chicken, italian sausage, double smoked bacon) |580php 12"

127829127829127829 This pizza was just so so. I've had better. Couldn't even remember if I tasted bacon. It's not worth having a second slice.

Garlic Parmesan Wings (1lb crispy fried chicken wings tossed in Black Olive's garlic parmesan wing sauce, and herbs) |480php

127831127831127831 This one is another let down, the info on the menu will give you a picture that this dish is good, but reality is far from expectation indeed. The breading has flavor, but not really garlicky and the meat inside lacks flavor. It's bland and there's only 6 wings! Not worth the price and the calories and extra fat. Frankie's wings are way way better!

|Service: you have to fight for the waitstaff's attention. Lol like seriously, the place is big it has 2 floors and there's like 2 staff serving. The staff serving us seems to be having a not-so-good day. She didn't smile and didn't seem pleasant. She just got the order and leave and come back without even a hint of smile on her face which makes me sad. 128557

| Place is big enough for groups, the second floor is quite big too. Restrooms were clean. They also have a DJ playing good music.

| Over-all experience was just okay. No wonder it wasn't packed on a Friday night.

Dear, Black Olive,

You can do better!

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Mavi M.
4.0 Stars

Place was not that full on a Wednesday night which was understandable.

The food ranges from 300 to 500 per but drinks were fairly reasonable.

This drink is 170+ called Adios Motherfucker consists of Rhum, Vodka and Tequila. A bit diluted probably because of too much ice.

Place is good overall.

  • No. of Comments: 2
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Mary Love S.
4.0 Stars
7

[Disclaimer: Late post.]

Funny how when you get older, birthdays seem to be less and less of a special day. But one thing I still want on my special day is a cake and a meal, may it be breakfast, lunch, or dinner, outside. However, I had prior engagement with a company from 8 a.m. to 5 p.m. (though I have 12 noon to 2 p.m. as my lunch break). So for a quick lunch, we went to Black Olive Cerveceria.

Hello Black Olive Cerveceria!

The place hardly had customers when we arrived. Well, it was a Wednesday and lunch time so it was pretty much expected.

Since I was in a hurry to finish lunch, we ordered right away. What caught my eye was the Porchetta with Rosemary Roast Potato and Caponata (PHP490) while my mom went for the Grilled Italian Sausage with Roast Garlic Mashed Potato and Pepperonata (PHP390). We also ordered a bowl of Bell Pepper and Tomato Soup with Basil Pesto (PHP220) and Vanilla Pannacotta with Balsamic-marinated Strawberries (PHP220).

While waiting, we were served with a complimentary basket of bread with dip. My mom enjoyed the freshly baked bread and ended up finishing it herself.

Next served was the soup which was served on a huge bowl. It was slightly spicy and I find it rather thick as an appetizer. It was very creamy and the tomato taste was pretty strong (which I love). However, I'd rather go with a slightly lighter appetizer.

The sausage arrived next and my mom loved it as it was not overly processed so it had more texture and it was juicy too.

My porchetta caught the eye of one of the customers and asked me if he could take a picture of it. Wow, my food is a scene stealer. (Sort of.)

I enjoyed it a lot. The pork was well cooked. The meat was tender and the skin was very crispy. There wasn't a time that I had time slicing my food. The sauce added a tangy flavor which was just heavenly. I also loved the mashed potato and mushrooms.

The dessert was served around 5 minutes after we asked for it.

It was smaller than I imagined and the strawberry pieces were rather squishy then again, perhaps it became so because it was marinated.

My taste buds were surprised when I had a bite. It was very tangy. I guess the marinade was too strong that it overpowered the pannacotta.

The house blend iced tea was pretty refreshing. We just have to wait for the ice to melt a bit as the brew was a little strong. But overall, I loved it.

My birthday lunch ended with time to spare. I really loved my main course and I can't wait to try Black Olive's signature Grilled Peri Peri chicken next time.

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Mary Iralyn C.
4.0 Stars

Craving for dessert?!? Their hazelnut chocolate banana creme brulee is a MUST TRY!! Can't wait to bring my youngest who is a sugar addict. First time I ate at this place, I already fell in 10084️ with their pizza and for the 2nd time, their proscuitto de parma delivered it! I also ordered their Penne Arrabiatta which is a freakin mistake because it was just TOO SPICY! so much for the waiter saying it's a 'bit' spicy. Lesson learned! Lol! Need to find my pasta here soon... best part is they're open this lenten season... for us to try the rest

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Sam T.
1.0 Stars

Food poisoning from last night's nachos or that chicken dish with the roasted peppers and risotto. But I'm guessing it's the nachos.

  • No. of Comments: 1
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Janiz P.
4.0 Stars

Ordered the Prosciuto di Parma and Carbonara Alfredo. It was a group serving for three but I guess if you love pasta then it would only be good for two. The pizza was okay, I was just hoping for some good serving of prosciuto since I liked salted meats a lot. Ordered cranberry juice which was too sour for my taste. Was planning to order some beer but opted not to since it might trigger hyperacidity. It was a good eat and would definitely come back to taste their selection of drinks next time.

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Margot D.
4.0 Stars

The fish and chips is too salty. The baked ziti is good. Pork Belly Sandwich is also good.big serving128076🏻

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Anne Margaux M.
1.0 Stars

I've always liked black olive but tonight, my visit wasn't so pleasant thanks to the wait staff.

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Rica J.
4.0 Stars

Lychee Martini was solid!

Also their fish and chips, and fries!

Their service wasn't though. Too slow for thirsty and hungry people on a Friday night.

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AAA M.
4.0 Stars

I would recommend the paella, the shrimp in squid ink, peri-peri chicken, burger with gorgonzola. Skip the pork belly sandwich, it's really boring and just sad. The sampler for the appetizer is ok and everything else on the photo are all okay. If you don't mind your mushroom risotto a little too "wet" then you'll like their version since they did cooked ours well and they use arborio rice. The baked ziti is okay too, needs more cheese though. The pizza is also average. Keep in mind the servings here are huge, so don't over order like we always do. Lol. It's a good place to hang-out with big groups since you can share food and since it's a cerveseria, you can have drinks there as well already.127867

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Tricia L.
3.0 Stars

The restaurant was nice, clean and modern. I like it when I see different kinds of alcoholic drinks (bottles) displayed in the restaurant. Black Olive specializes in Mediterranean cuisine. For starters, we ordered the Garlic Beef Rib Fingers, it was yummy because the beef was tender. For pasta, we had Fettuccine which has generous amount of sauce and Clams Linguine also with plenty of clam meat. For mains, we ordered their house specialty Black Olive Paella, Chicken Saltimbocca, Pork Chop, and Peri-Peri Chicken. Foods were all well seasoned, tasty, flavorful and presentable. Servers were able to get our orders correctly and was kind enough to take our pictures when we requested. Quite a pleasant dinner for the the family. However, their security marshall/bouncer has the attitude. When we asked if he could help us look for our umbrella,he did not look for it instead he started interrogating us. When we found our umbrella, we left, but to our surprise he followed us in the parking lot and looks like he wanted to fight.

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Elmer R.
4.0 Stars

I liked this squid inked shrimp appetizer that much and so too with their BO paella and peri peri chicken. They have a well stocked beer armamentarium here from the best known worldwide and special mention to the Trappist brew Chimay beer from Belgium almost caramel like. This resto has good pedigree from the likes of Draft Gastropub and Publiko too.

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Trina H.
4.0 Stars

Am a bit torn for this review. Black Olive is surely one of the best restaurants in Capitol Commons as well as Estancia, although for the service..that am not sure. At first they were moody and confusing. Then when more customers came in later that night, they were a bit more enthusiastic and friendly. I said confusing because they asked us quite a lot and confirmed orders like it was the first time everytime. I don't know why but the cashier lady had an attitude. She was staring at us like we've done something wrong (or was she judjing us because we had so many orders). I don't know but damn, it was a rude thing to do especially we're customers and we pay for their service.

Be that as it may, the food was fantastic! I have four top picks; the Tiramisú (not in photo), the Squid Ink Shrimp (not in photo), the Truffle Popcorn, and the Parmesan Fries. You better try those, and you'll surely go back for more.

  • No. of Comments: 8
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Judith O.
3.0 Stars

We had tiramisu with our drinks, lol. Weird combination, I know. (But the cake was quite good!)

Food and drinks were okay. Patron XO was only a hundred bucks, while Double Black was around two-eighty.

The staff were accommodating until the place became quite full. Service became slow, then. They're probably short on staff that time.

Bad acoustics on the second floor. Could barely hear my friends and we were already so close to one another on our table.

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Dell C.
4.0 Stars

Been drinking this long weekend and found myself drinking again with some friends here in black olive. I like the place since service is fast and servers are really attentive. Steady crowd not too noisy and pretty decent. I am troubled to see myself wearing shorts to this intimidating place but I guess no worries as the place is just chill and not too formal. Beers are averagely priced same as Makati. My hoegardeen cost me 180 per bottle which is acceptable.

If you are looking a good place to hangout in Estancia, Capitol commons might want to consider this place. 128522128077🏻

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Christine M.
2.0 Stars

We came to this place with a big boss who was vegetarian. Perhaps not the best idea, but we figured we can get a basic pizza or pasta that didn't have meat in it. WRONG. Here's a rundown of all the things that didn't quite satisfy us:

1. Artichoke dip was not available; I asked if there is anything else in the menu that's NOT available and they said no, that was the only one. I ordered the boneless buffalo wings and - yep, you guessed it - not available.

2. We ordered the Margherita pizza for the big boss - not available.

3. We settled on the white cheese pizza and asked we could at least get some veggies there - like bell peppers or onions - kitchen said no. Why not if we were willing to pay no matter how much it was? No effort extended even after we mentioned one of the guests were vegetarian.

4. Ordered two roasted pork bellies, only got one. The waiter who was serving us kept reminding us he was not the one who took our order, and thus he couldn't have known we ordered two, and consequently it was not his fault.

5. Ordered two salmons - turns out there is only one piece of salmon left in the kitchen. So one of the guys in our group had to change their order.

Overall the service was slow and unsatisfactory. People didn't smile, and was not apologetic even with all the problems listed above.

The only redeeming factor: the mushroom crostini and beef tips.

We've been served badly here before, and have had food that wasn't impressive. In the spirit of giving chances, this is my third time in this restaurant but it was none the better. Won't be having a fourth time, even if dinner was free.

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