Soup & Salad
- Asian Caesar Salad
Organic romaine lettuce tossed in tinapa dressing topped with salted egg.
- House Salad
Mixed organic greens and vegetables in season tossed in our house dressing.
- Tomato Soup with Grilled Cheese Sandwich
Rich tomato soup served with perfectly grilled cheese sandwich.
- Red Molo Soup
A classic hearty filipino favorite: pork dumplings in tasty chicken and achuete broth.
- Primera Tapa
Prime angus beef tapa, garlic adobo rice, choice of egg, and pickled relish.
- Don Malutong
Crispy pork belly, garlic adobo rice, choice of egg, and pickled relish.
- Bistek Bangus Belly
Pan fried bangus belly, garlic adobo rice, choice of egg, and pickled relish.
- Crab and Tuna Top
Crab meat and tuna soft omelette drizzled with soy aioli, and steak rice.
All Day Breakfast
- Salmon, Hash and Eggs
Salmon and bell peppers with two poached eggs and fries.
- Creole Eggs with All-Beef Patty
All-beef patty in red wine demi-glace topped with spinach and poached egg. Served with hash brown.
- Protein Bowl
A mix of chicken sausage, potatoes and carrots in cream topped with sunny side up egg.
- Breakfast Rosti
A swiss-style breakfast: hash browns, choice of sausage or bacon, and sunny side up egg.
- Mang Benedict's
A different take on eggs benedict: malunggay pan de sal, chicken longganisa, poached egg, and hollandaise.
- Meatloaf Surprise
A rich medley of pork, beef, raisins, and egg. Served with garlic rice and sunny side up egg.
- Morning Fritata
Salami, eggs, mixed capsicum, stewed tomatoes, and hashbrown. Served with grilled focaccia.
- Spam Rice
Fried rice with generous serving of spam chunks.
- French Toast
Thick-cut brioche drizzled with maple syrup.
- Classic Pancakes
Two-piece pancake topped with whipped butter.
- Triple Decker
Three-piece pancake layered with choice of spread (peanut butter, speculoos, coco jam, dulce de leche, nutella) and topped with banana.
- *Add Ons*
- Fresh Fruits in Season
- Bacon Strips
- Breakfast Sausages
- Coco Jam
- Peanut Butter
- Dulce de Leche
- Beer-Battered Buttermilk Chicken
Half-chicken in buttermilk beer batter deep-fried to perfection. Served with French toast and homemade gravy.
- Baby Back Ribs
Fork-tender pork ribs with barbecue sauce. Served with french fries.
- Pork Crackling
Deep-fried pork slab with special sauce. Served with steamed white rice and vegetables in season.
- Chicken Inasal
Grilled chicken marinated in pinakurat, lemongrass, and local spices. Served with sunny side up egg, garlic rice, and pickled relish.
- Pork Chop with Chimichurri
Pan seared tender pork chop topped with homemade chimichurri salsa. Served with red rice pilaf.
Layers of eggplant, marinara, and bechamel topped with cheese. Served with grilled focaccia.
- Pesto Cream with Crispy Chicken
Linguine in pesto cream topped with beer-battered chicken. Served with grilled focaccia.
Linguine tossed in bacon and cream topped with egg yolk. Served with grilled focaccia.
- Adobo Sandwich
Malunggay pan de sal, adobo flakes, and kesong puti.
- Fish N' Chips
Beer-battered white cobbler fillet served with sweet potato chips.
- Strawberry Lemon Quench
- Lemon Celery Pandan
- Lime Lemon Mango Cooler
- Choco Loco
- Strawberry Berry
- House Blend Iced Tea
- Brewed Coffee
- Hot Chocolate
- Bottled Water
- Soda in Can
- San Miguel Light
- San Miguel Pale Pilsen
- Plain Rice
- Garlic Adobo Rice
- Steak Rice
- French Fries
- Red Rice Pilaf