- Squash and Carrot
Oven-roasted squash and carrot, puréed with cream.
- Cream of Broccoli
Fresh Broccoli purée with cream.
- Classic Caesar
Fresh Romaine lettuce with classic Caesar dressing topped with bacon bits, croutons and Parmesan.
- Garden Fresh
Fresh mixed lettuce with arugula, candied cashews, raisins, Granny Smith apple slices and shaved Pecorino, drizzled with our zesty house vinaigrette.
A Middle Eastern inspired salad. Fresh Romaine lettuce with grapes, chickpeas, pita chips and chicken breast, drizzled with cucumber yogurt dressing.
Fresh mixed lettuce served with bacon, tomatoes, croutons, hard-boiled egg and Feta, drizzled with honey mustard dressing.
- Mushroom Balsamico
Fresh mixed lettuce and arugula with oyster mushrooms, Feta, cucumber, tomatoes and candied cashews, drizzled with balsamic vinaigrette
- Calamari Frito
Cajun seasoned squid served with Sriracha mayo.
- Truffled Shoestring Potatoes
Homemade truffle flavored shoestring potatoes with bacon, grated Pecorino and fried basil. Served with sour cream and Sriracha mayo.
- Spanish Chorizo and Mushroom Dip
Sauteed Spanish chorizo with mushroom and fresh Mozzarella in white sauce.
- Spinach Gorgonzola Dip
Minced spinach served with creamy Gorgonzola.
- Chili Con Queso Dip
Mexican spiced beef chili with Mozzarella.
Bacon, mushroom and grated Parmesan in a rich cream sauce.
Our very own tomato basil sauce with ground beef.
- Lamb and Pork Meatball
Ground lamb and pork meatballs with tomato basil sauce.
- Italian Sausage and Mushroom
Homemade Italian sausage with mushrooms in truffle infused cream sauce.
- Hungarian Sausage
Tomato and cream sauce mixed with Hungarian sausage.
- Al Fungi and Asparagus
Wild mushrooms, asparagus and Pecorino in garlic olive oil.
- Shrimp and Spanish Chorizo in Light Sofrito
Fresh shrimp and Spanish chorizo in light sofrito with tomato cream sauce
- Sardines with pesto
Sardines, pesto tomato and arugula with garlic aioli.
- Steak and Chili
US beef with chili con carne and Mozzarella.
Tuna with arugula, cucumber and Mozzarella.
- Beef Bulgogi Sandwich
Korean style marinated US beef with zesty kimchi coleslaw *choice of regular focaccia or wheat focaccia
Brique fried chicken sandwich with coleslaw on a Kaiser roll.
- Lechon Belly Sandwich
Lechon belly with Caesar dressing on a Kaiser roll.
- Southern Fried Chicken
Chicken breast fillet served with country-style gravy.
- Asuete Ginger Chicken
Grilled Asian spiced half chicken with soy lime glaze.
- Indian Spiced Chicken
Grilled curry marinated chicken legs with cilantro yogurt dressing.
- Brique Chops
Two cuts of pork chop topped with rich truffle herb butter.
- Pork Belly
Two slices of Asian marinated pork belly.
- Drunken Angus
US Angus beef brisket braised in beer and barbecue sauce.
- Braised Beef Pot Roast
Tender beef pot roast with potatoes, carrots and mushrooms served in a thick gravy.
- Fish Fillet with Porcini Spinach Beurre Blanc
Sautéed lamon-lamon fillet with Porcini mushrooms and spinach in a white wine butter cream sauce.
- Fish Provencal
Sautéed lamon-lamon fillet with tomatoes, olives, capers, garlic and a drizzle of olive oil. •choice of rice or house salad
- Fish and Chips
Lightly battered fish fillet served with country style fries and remoulade dip.
- Steak Cut Pork Shoulder
Sautéed steak cut pork shoulder with peppered white wine, shallot, demi glace cream sauce with mushroom and crushed black pepper.
- Cheesecake flan
Flan made with cream cheese topped with caramel.
- Bibingka Cremé Bruleé
A local spin of crème brûlée made with coconut cream.
- Salted Caramel Chocolate Cake
Glazed chocolate cake with salted caramel filling.
- Fudged S'mores
Fudge brownie with graham cracker crust topped with torched mallows.
- Chocolate Mousse Jar
Layers of creamy chocolate mousse and chocolate cake crowned with cake crumbs.
Don't count your calories on this ube cake with halo-halo components.
- Angus beef tapa
Marinated US Angus beef tapa served with garlic rice and two eggs.
- Country Breakfast
Juicy chicken and beef sausages served with garlic rice and two eggs.
- Chorizo Cebuano
Three pieces of local chorizo, boiled then fried and served with garlic rice and two eggs.
- Drunken sardines
Beer battered Spanish sardines served with garlic rice and two eggs.
- Double Cut Bacon
Generous cut of country bacon served with garlic rice and two eggs.
Fresh Fruit Juices
- Veggie Garden
A blend of spinach, cucumber, celery and carrot with a zesty twist of orange.
- Mint Condition
A blend of spinach, celery, apple and cucumber with mint.
A classic blend of orange and lemon.
- Easy Morning
A blend of apple, orange and carrot.
- Fresh Afternoon
Blended watermelon and cucumber with pineapple juice.
- ABC Twist
Avocado, banana and coconut juice blended with spinach.
- Fresh Tart
Pineapple, banana, and spinach blended with orange juice.
- Island Breeze
Banana, watermelon and mint leaves.
- OPM Blend
Pineapple, mango and orange juice.
- Tropical Twist
Banana, mango, and spinach blended with coconut juice.
Hot Coffee and Beverages
- Single Espresso
- Double Espresso
- Cafe Americano
- Cafe Latte
- Cafe Mocha
- Cafe Caramel Latte
- Hot ChocolateNo Coffee
- Iced Coffee
- Iced Cappuccino
- Iced Latte
- Iced Mocha
- Iced Caramel Macchiato
- Iced Chocolate
- Frozen Iced Tea
- Iced Milo Dino
- Mint Limeade
- Ginger Ale
- San Miguel Pale Pilsen
- San Mig Light
- San Miguel Premium
- Corona Beer
- Pierrer Carbonated Water
- Bottled Water
- Rookslane Chardonnay
Australian wine with fruity but round mild oak taste.
- Kressman Grande Reserve Bordeaux
The wine has a soft, perfectly balanced flavor with hints of fruit and a pleasant sweetness.
- Rookslane (Shiraz)
Australian wine with fruity and soft taste that’s easy to drink.
- Kressman Selection Merlot
A lovely garnet-red colour, it is distinguishable with its aromas of fresh red fruit, a delicate palate with round, soft tannins and a long finish.
- Hawk Crest Cabernet Sauvignon
Combines the best of Lake Country’s hillside vineyards in the Red Hills appellation with the bright fruit grown in the Paso Robles appellation. The result is a wine that is varietally true, well-structured, food-friendly and a pleasure to drink.
- Fat Bastard
French wine that is fruity, well balanced wine.
- Chateau Freybernat
A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure mellow tannins and a lovely ripe-fruit af
- Santero Brut
Italian wine that is sweet and soft with a mild bubble.
- Domain Ste. Michelle Brut
From Washington state’s acclaimed Columbia Valley is this beautiful sparkling wine. Bright acidity and effervescence cleanses the palate, while the delicate flavors complement a wide array of dishes