Deep fried finger chilli wrapped in bread flour stuffed with ground pork and melted cheese.
- Baked Mussels
Fresh catch mussels topped with tomatoes, onion and mozzarella cheese and baked to a golden brown.
- Buffalo Wings
Deep fried chicken wings coated with a scrumptious bread coating and served with spicy sauce.
Breaded squid rings deep friend to a golden brown, served with our special dip.
- Seafood Chowder
Fresh ocean seafood with creamy base stocks and served with bread.
- Cream of Mushroom Soup
White base soup blended with mushroom and cream thicken with roux.
- Pumpkin Soup
Blended squash with creamy based stock and topped with croutons.
- Soup of the Day
Kindly ask our service staff.
- Chicken Vermicelli Soup
Clear soup quartered chicken leg, boiled in spices with vermicelli noodles, cilantro and vegetables.
From Our Native Soup
Tamarind soup base with local vegetables.
- Milkfish 275
- Hipon 285
- Sinigang na Pork Ribs
Tamarind soup base with gabi, string beans, and raddish.
- Beef Ribs 320
- Norwegian Pink Salmon Heads
Tamarind and miso paste soup base salmon heads with local vegetables.
- Mixed Seafood Sinigang
Mixed seafood compose of baby prawns, squid and fish fillet.
- Native na Tinolang Manok
Native chicken slowly braised until perfect flavor is achieved. Served with sayote and malunggay.
- Nilagang Bulalo
An all time favorite originating from Southern Luzon, composed of beef shank, marrows and green vegetables.
- Pork Barbeque
Marinated pork tenderloin with our delectable barbeque sauce.
- Pinaputok na Tilapia
Fried tilapia stuffed with tomato and onions and wrapped in banana leaves.
- Lechon Kawali
Pork belly boiled and deep friend to a golden brown.
- Chicken Inasal
Bacolad's pride is now at Puerto Del Sol. Our very own chicken inasal marinated with secret herbs and spices, grilled to perfection.
- Grilled Boneless Bangus
Grilled boneless bangus with onion and tomato toppings.
- 400g 275
- Bistek Tuna Belly
Grilled tuna belly with Filipino style bistek sauce and buttered vegetables.
- Grilled Tuna Belly in Cream Pepper Sauce
Grilled tuna belly with creamy black peper sauce with bed of fresh chayote vegetables.
- Kisu (Asohos) in Sweet and Sour Sauce
Deep fried breaded asohos with sweet and sour sauce and vegetables.
- Grilled Stuffed Squid
Grilled local squid (300 grams) with stuffing onion and tomato, served with soy vinegar dip sauce & pickled papaya.
- 300g 285
- Bicol Express
Sauteed pork belly in finger chillis, shrimp paste and braised in coconut milk.
- Seafood Kare-Kare
Kare-Kare with a twist. A combination of fresh mussels, prawns, squid and cream dori fillet with vegetables, served with shrimp paste.
- Garlic Fried Chicken
Deep fried half chicken marinated in garlic, served with vegetables.
- Grilled Tuna-Panga
Grilled to perfection tuna-panga with soy vinegar dip sauce and pickled papaya.
- Ginataang Native na Manok
Native chicken gently cooked in coconut milk and served with Filipino herbs and spices.
A very appetizing Filipino beef kaldereta.
- Bistek Tagalog
Thinly sliced beef marinated in lemon, garlic and soy sauce topped with onion rings and vegetables.
Oxtail and ox tripe with peanut sauce and vegetables, served with shrimp paste.
- Crispy Pata
Deep fried pork knuckles served with homemade dip sauce.
- Mixed Grilled Ala Puerto (good for 2 persons)
An array of house grilled beef, pork ribs, pork loin and chicken with special sauce, served with java rice.
- Mixed Seafood Platter (good for 2 persons)
A variety of fresh catch seafood including shrimps, shells, squid and fish, grilled to perfection.
Puerto House Specialty
- Sisig Bangus Belly
Sauteed dice milk fish in onion, chilli and seasoned with calamansi and served on a bed of lettuce.
- Bangus Salpicao
Sauteed boneless bangus in garlic and olive oil.
- Bistek Bangus Belly
Boneless bangus marinated in lemon, garlic and soy sauce topped with onions.
- Bangus Cordon Blue
Breaded bangus fillet filled with cheese and ham, served with tomatoes and mango sauce.
- Potato Salad
Fresh potatoes with mayonnaise, onion and celery. Topped with bacon bits.
- Caesar Salad
A classic salad tossed in our homemade casear dressing topped with parmesan cheese, bacon bits and freshly made bread croutons.
- Chef Salad
Our chef's special salad with ham, cheese, boiled egg and grilled chicken strips. (Choice of dressing: Vinegrette, Thousand Island, Honey Mustard)
From Our Vegetable Corner
- Fried Vegetable Lumpia
Deep fried vegetables spring roll with homemade dip.
- Bicol Pakbet
Spicy braised assorted native vegetables in coconut milk with pork belly and shrimp paste.
- Vegetable Mornay
Baked mixed vegetables with creamy white sauce and parmesan cheese.
- Ensalada Express & Red Egg
Steamed eggplant, okra and salted egg. Served with shrimp paste.
Sauteed squash, bitterguard, eggplant and okra in shrimp paste.
Chinese style stir fried mixed vegetables with pork belly.
Braised gabi leaves in coconut milk with shrimp.
- French Fries
- Two Cups Spanish Chocolate
With three pieces grilled cheese pandesal and lettuce.
- French Toast
With butter and maple syrup, with two eggs plain omelette and slices of fruits in season.
- Grilled Ham and Cheese
A toasted triple decker sandwich filled with ham, cheese, tomatoes, cucumber and lettuce. Served with french fries and coleslaw.
- Tuna Sandwich
Freshly baked bread (Choice of French or Triple decker loaf bread) with home made dressing, lettuce, tomatoes and tuna chunks. Served with french fries and coleslaw.
- Cheese Burger
A beef patty topped with melted cheese on a burger bun. Served with french fries and coleslaw.
- Puerto Clubwich
A toasted triple decker lof bread, filled with egg, chicken, cheese and ham. Served with french fries and coleslaw.
12" Crust Puerto Pizza
A classic Italian pizza with a touch of Italian tomato sauce topped with pepperoni, black olives and Italian mozzarella cheese, cooked to its perfection.
A real homemade thin crust pizza topped with fresh pineapple, white onion, bell pepper, ham and Italian mozzarella cheese.
Presenting our very own overload thin crust pizza with a hint of our special sauce topped with freshly made ground beef, ham, sausage, bell pepper, mushroom, white onion and Italian mozzarella cheese.
Pasta and Noodles
- Palabok Fiesta
A delicious Filipino all time favorite. Prepared using our homemade palabok sauce topped with boiled egg, shrimp, squid, tinapa, pork crackling and spring onion.
- Pancit Bihon
Stir fry bihon noodles with shrimp, pork and vegetables.
- Pancit Canton Guisado
Stir fry canton noodles with shrimp, pork and vegetables.
- Fettucini Carbonara
An Italian pasta with carbonara sauce, parmesan cheese and bacon bits.
- Spaghetti Marinara
Spaghetti pasta with marinara sauce and parmesan cheese.
- Spaghetti Bolognese
A classic Italian pasta topped with bolognese sauce, parmesan cheese and bacon bits.
- *good for 2 persons*
Puerto Del Sol Family Meal
- Family Meal A
Mussel Soup, Grilled Boneless Bangus, Grilled Pork Liempo, Pancit Palabok, Pakbet sa Hipon and Plain Rice
- Family Meal B
Tinolang Manok, Steam Fish Fillet with Soya and Ginger Sauce, Roasted Pork Loin with Mushroom Sauce, Buttered Vegetables, Sotanghon and Plain Rice
- Family Meal C
Sinigang na Hipon, Grilled Tuna with Onion Sauce, Breaded Pork Chop, Chicken Cacciatore, Chopsuey and Plain Rice
- Family Meal D
Sweet Corn Soup, Spring Roasted Chicken, Spaghetti with Ground Beef, Grilled Fish Fillet (Vietnamese Style), Chopsuey and Plain Rice
- Family Meal E
Sinigang na Baboy, Fried Tilapia with Black Bean Sauce, Chicken Barbeque, Buttered Sweet Corn, Pancit Canton and Plain Rice
- Family Meal F
Sinigang na Hipon, Oxtail Kare-Kare, Deep Fried Garlic Chicken, Buttered Vegetable, Pancit Canton and Plain Rice