Café Miel

Don Jesus Blvd., Cupang, Muntinlupa, Metro Manila

Café Miel
4.0
4.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 1 Reviews
  • 0 Recommend
  • 1 Reviewers
Category:
Café
Business Hours
Open: 5:00p - 10:00p
Phone
+639178064124

Hours

  • Sunday
    • 11:00a - 10:00p
  • Monday
    • Closed
  • Tuesday
    • 5:00p - 10:00p
  • Wednesday
    • 5:00p - 10:00p
  • Thursday
    • 5:00p - 10:00p
  • Friday
    • 5:00p - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Street, Parking Lot
Reservations:
Yes
Menus:
Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Paolo S.
4.0 Stars

This blink-and-you'll-miss-it little Spanish cafe resides along that strip beside Wellcome supermarket, on the road leading up to Hillsborough and Alabang Hills. Run by a mom & son team, the menu reflects family recipes passed down since the time of the chef's grandfather. 128077128077128077

Once seated, you're offered a unique Spanish appetizer of bread, tomatoes, salt, garlic, and olive oil. They then instruct you to rub garlic onto the bread, place a tomato slice, and sprinkle salt and olive oil on top. Such a simple starter yet very delicious!!! According to the chef, that is how they do it in Spain. 128076

Highly suggest their paellas. They're made as you order so expect to wait around 30 mins (the chef will ask you beforehand if you're okay with this). And they use Japanese rice as this is the closest locally available rice to the type of rice they use in Spain. Good job chef on the balancing act between keeping the cost manageable and the taste authentic!

The salpicao is to-die-for! We all thought he used red wine in his salpicao sauce... but NO! We were told that was just a natural aftertaste of the beef he used. Pineapple pulp fed wagyu beef from Bukidnon. Whew! The diet the cows are on added a certain natural taste to the beef that he only needed to bring out using salt, pepper, and garlic.

The white bean stew with blood sausage is also another must-try. It kinda tasted like kare-kare... but not 128514.

It can be quite easy to miss this place, but if you do happen to pass by and catch it, no harm in giving it a try!

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