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  15. Menu

CaiXa Menu

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Tapas de Carne

Salomillo Envuelto En “bacon”

Bacon wrapped tenderloin served with gravy

  • 295
Panceta Crujiente Con Salsa Filipina

Crackling pork bagnet served with fermented fish paste

  • 225
“tapa” de Vaca

Beef tapa Filipino style

  • 225
Alas de Pollo

Chicken wings with sweet and spice buttery sauce

  • 175
Carillo de Cerdo

Sisig served two ways – crispy and/or wet.

  • 295
  • 175
Chicharron de Pollo

deep fried crispy chicken skin served with vinegar

  • 150
Chicharron de “bulaklak”

deep fried large pork intestines served with vinegar

  • 195
Chorizo Frito

Pan fried Spanish sausages with caramelized onions

  • 275
Pata Crujiente de Cerdo

Crispy Pata served in tapas portion. Good for 2-3. Served two ways.

  • 375
Salpicao

Beef Tenderloin cubes sautéed in garlic and olive oil

  • 295
Croquetas de Longaniza de Vigan

Lightly breaded and fried potatoes with vigan longanisa

  • 195
Tortilla Mexicana

Oven Roasted Corn Tortillas topped with ground beef, cheese and white onions and served with fresh tomato salsa

  • 195
Bistec de Ternera

Local ribeye steak in tapas portion

  • 495

Tapas De Pescado Y Marisco

Calamares Fritos

Tender squid rings, breaded and golden fried served with tartar sauce

  • 275
Ceviche

Fresh fish marinated in vinegar, chili and ginger

  • 150
Chipirones Al Ajillo

Baby Squid sautéed in garlic and olive oil

  • 225
Gambas Al Ajillo

Baby prawns sautéed in garlic and olive oil

  • 295
Salpicao de Bacalao

Gindara/Cod cubes sauteed in garlic and olive oil

  • 230
Rollitos de Tinapa

Tinapa spring roll served with Fermented vinegar from Ilocos region

  • 150
Angulas

Baby Eel sautéed in garlic and olive oil and served with toast

  • 325
Dulong

Small Dulong fish dip marinated in olive oil and served with toast

  • 175

Tapas De Queso Y De Verdura

Esparragos Con Huevo En Aceite de Trufa

Steamed asparagus with poached eggs and truffle oil

  • 150
Champiñones Al Ajillo

Mushrooms sautéed in butter with garlic

  • 220
Quesadillas

Mexican pancake with cheese and garlic served with fresh tomato salsa

  • 150
Flautas

Cheese Spring rolls with green peppers served with fresh tomato salsa

  • 175
Patatas Fritas En Aceite de Trufa

deep fried Idaho potatoes drizzled with sea salt and truffle oil

  • 175

Ensaladas y Sopas

Ensalada de Mesclun Organico

Organic mesclun salad with Bleu d’ Auvegne Crumbled, Glazed Watlnuts, Dried Currants & Cranberries with Rasberry Vinaigrette, Drizzled with Basil Oil

  • 250
Ensalada Caesar

deconstructed interpretation of the classic crisp romaine lettuce salad served with crispy maple bacon, parmesan cheese, anchovy and garlic dressing

  • 225
Sopa de Setas de Portobello

Creamy mushroom soup

  • 150
Bisque de Gambas

Creamy brandy flambé soup of shrimp, served with a crusty baguette bread

  • 150

Carnes

Caldereta de Vaca

Beef stew with cheese and green olives

  • 395
Callos

Ox tripe stewed in rich tomato sauce with potatoes, chickpeas, Spanish sausage and olives served with a choice of garlic or plain rice

  • 250
Costillas de Vaca

Beef short ribs with cumin

  • 250
Fabada

Asturiana beans casserole with blood sausages, chorizo and bacon

  • 295
Bistec de Ternera Angus

Angus ribeye steak served with fresh tomato, fries with an Argentinean chimichuri sauce or sprayed with truffle oil Good for 2-3 people.

  • 1,400
“kare Kare” de Rabo de Toro

Ox tripe and tail in a peanut stew served with bagoong

  • 395
Lengua

Ox tongue steak in a rich and buttery mushroom sauce served with green olives

  • 375
Pata Crujiente de Cerdo

Whole Crispy Pata served with traditional Filipino sauce - served two ways.

  • 600
Adobo de Vaca

Beef short ribs Adobo served with rice

  • 250
Pecho de Vaca Curada

Corned Beef Brisket served with boiled potatoes and cabbages. Served with English mustard

  • 390

Pescados y Mariscos

Bangus Belly A La Pobre

Baked Bangus Bellydrizzled with fried garlic

  • 250
Mero A La Navarra

Roasted Chilean Sea Bass served with steamed vegetables

  • 625
Salmón En Papel de Aluminio

Oven steamed Salmon in a foil with butter lemon and capers

  • 350
Langostinos Grandes A La Plancha

Grilled King Prawns

  • 360

Arroz

Arroz Con Chorizo

Chorizo rice served with fried egg

  • 250
Arroz Con Bagong

Bagoong rice served with bagnet and fried eggplant

  • 250
Paella Negra

Traditional black paella with seafood toppings

  • S 350
  • Med 800
  • Large 1,300
Paella de Cerdo

  • S 350
  • Med 800
  • Large 1,300

Postres

Flan de Leche

Rich custard base topped with a contrasting layer of hard caramel served with Vanilla ice cream

  • 95
Sans Rival

  • 95

Vodka

Absolut Blue

  • 140
Absolut Kurant

  • 140
Absolut Mango

  • 140
Grey Goose

  • 280
Belvedere

  • 260
Kettle One

  • 200

Rum

Bacardi 151

  • 220
Malibu

  • 150

Brandy

Carlos I

  • 180

Gin

Bombay Sapphire

  • 180

Tequila

Cuervo Gold

  • 150
Cuervo Reposado

  • 160
Patron Exo

  • 210
Patron Silver

  • 240

Liquor

Baileys

  • 140
Jagermeister

  • 140
Kahlua

  • 140

Blended Whiskey

Jack Daniel's

  • 160
Johnny Double Black

  • 200
Johnny Green

  • 220
Johnny Walker Black

  • 180
Chivas Regal 12y

  • 180

Whiskey

Glenfiddich 12y

  • 240
Glenfiddich 18y

  • 480
Glenlivet 12y

  • 220
Glenlivet 18y

  • 420
Isle Of Jura 10y

  • 230
Isle Of Jura 16y

  • 450

Ready Mixed

Tanduay Ice

  • 100
Vodka Cruiser Blueberry

  • 100
Vodka Cruiser Lychee

  • 100
Vodka Cruiser Raspberry

  • 100
Vodka Ice 7%

  • 150

Shooters

B-52

  • 170
Blowjob

  • 170
Orgasm

  • 250
Sos (spit Or Swallow)

  • 180

Cocktails

Amareto Sour

  • 170
Banana Daiquiri

  • 170
Black Russian

  • 170
Caipirina

  • 170
Cosmopolitan

  • 170
Cuba Libre

  • 150
Daiquiri

  • 150
Dirty Martini

  • 170
Dry Martini

  • 170
Frozen Margarita

  • 180
Gin Tonic

  • 120
Harvey Wallbanger

  • 180
Jager Bomb

  • 170
Kamikaze

  • 150
Long Island Iced Tea

  • 220
Lychee Martini

  • 170
Mango Daiquiri

  • 170
Manhattan

  • 170
Margarita

  • 180
Mojito

  • 170
Rusty Nail

  • 170
Sangria

  • 170
Screwdriver

  • 170
Singapore Sling

  • 170
Sweet Martini

  • 170
Tequila Sunrise

  • 170
Tom Collins

  • 170
Vodka Tonic

  • 120
Weng Weng

  • 200
Glenlivet Dry

  • 250
Whiskey Sour

  • 170
White Russian

  • 170
Zombie

  • 200

Beer

San Mig Light

  • 75
San Mig Pale Pilsen

  • 75
San Mig Premium

  • 95
San Mig Super Dry

  • 85

Fresh Fruit Shake

Apple Shake

  • 100
Mango Shake

  • 100
Orange Shake

  • 100

Sodas

Coke Light

  • 65
Coke Regular

  • 65
Coke Zero

  • 65
Ginger Ale

  • 65
Royal

  • 65
Soda Water

  • 65
Sprite

  • 65
Sprite Light

  • 65
Schweppes Tonic

  • 75
Bottled Water

  • 60

Other Drinks

Iced Tea

  • 70
Mango Juice

  • 70
Orange Juice

  • 70
Pineapple Juice

  • 70

CaiXa

4.5 Stars
4.7

Filipino

  • Business Hours Reopens: 11:30a - 2:30p
  • Phone +6328137610
  • Address 7232 Malugay St., Makati
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