Cantinetta

Bldg. 660, Sheridan Drive, Camp John Hay, Baguio, Benguet

Cantinetta
4.2
4.0 Stars

9 Reviewers

  • 5 stars 4
  • 4 stars 3
  • 3 stars 2
  • 2 stars 0
  • 1 star 0
  • 9 Reviews
  • 1 Recommend
  • 9 Reviewers
Category:
Italian
Business Hours
Open: 11:00a - 8:00p
Phone
+63744424819

Hours

  • Sunday
    • 11:00a - 8:00p
  • Monday
    • 11:00a - 8:00p
  • Tuesday
    • 11:00a - 8:00p
  • Wednesday
    • 11:00a - 8:00p
  • Thursday
    • 11:00a - 8:00p
  • Friday
    • 11:00a - 8:00p
  • Saturday
    • 11:00a - 8:00p

Payment Options

Cash, MasterCard, Visa

Price Range

₱310 - ₱1,900

Most Recent Reviews

Jen O.
5.0 Stars

Just because i wanted to unwind alone and feed my daily dose of caffeine, i decided to go to camp john hay.

At first i ask my cousin on where can i find the jeepney terminal going to cjh (just for me to make it feel the adventure) instead of riding a cab. Dropped at the gate near baguio technohub, i walked approx 30mins. going to the camp itself. I really felt exhausted but what amazed me is that the scenery view inside the camp.

I saw one of my favorite starbucks store, the very first store in baguio but rather choose cantinetta since the store is packed of tourist 128557128557

I've ordered tiramisu and illy's latte for my merienda. the servers are friendly and nice. I wished to be seated outside but there are no vacant spot. I asked one of the server to reserved a seat for me and they did it naman. They served my order complete including a cup of water. The view outside was picturesque. The cold weather is a perfect pair for my hot latte. 9749

Heard some good feedback from friends about illy's coffee that's why i tried it and just a fun fact, the father of espresso is Dr. Ernesto Illy. 128518128518

  • No. of Comments: 2
View
Monique A.
5.0 Stars

Woke up a zombie .... Ahhhh
When will I learn my lesson .. Not to party too hard??!128561

Work + leisure ... Life is good 9786

One of my fave breakfast when I'm here up north ...where I can smell the pine & the morning dew

It's a different heaven living in this part of the city ... In touched with nature ... Sometimes ... Everyday problems seems to melt away ....

Okay I'll stop being sentimental.. Lol9786

Breakfast & nature

Just the crisp complimentary fresh bread with salsa & pâté & I'm happy .. Lol

My picture doesn't do justice to the dish ... The ravioli ai fungi porcini or simply mushroom ravioli was al dente and there's a generous amount of mushroom ..... Yumm 97869786️ 5✳️✳️✳️✳️✳️ The touched of truffle oil finish the dish with a heavenly aroma .... Mmmmm... Hangover or not ... This is a must try dish 97869786

Service is great ✳️✳️✳️✳️✳️

  • No. of Comments: 0
View
Alisa B.
4.0 Stars

Good ambiance. I like the interior and the facade. Servers were very nice. Food was good too! I love their 4 cheese pizza.

  • No. of Comments: 0
View
Josemari C.
4.0 Stars

I liked it.

  • No. of Comments: 3
View
Gerald T.
4.0 Stars

Authentic italian fare

  • No. of Comments: 0
View
Malvin A.
5.0 Stars

I loved it.

  • No. of Comments: 0
View
Marissa N.
3.0 Stars

Sad to see how Cantinetta in Baguio has deteriorated. I used to love coming to this place since they opened in Baguio.

Food is not as good as what they have in Manila...sad sad sad

There is always room for improvement 128521

  • No. of Comments: 1
View
Lord F.
3.0 Stars

Just had lunch at Cantinetta in Camp John Hay. It was not busy (which is good so I can have a quiet lunch). Staff are efficient, polite, and can follow instructions well. Food is ok. I like the cream of Spinach soup. Panna cotta for dessert is something I will recommend.

  • No. of Comments: 1
View
Dorothy J.
5.0 Stars

I loved it.

  • No. of Comments: 1
View