Carpaccio Ristorante Italiano

7431-C Yakal St., San Antonio Village, Makati, Metro Manila

Carpaccio Ristorante Italiano
4.1
4.0 Stars

11 Reviewers

  • 5 stars 2
  • 4 stars 8
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 12 Reviews
  • 8 Recommend
  • 11 Reviewers
Category:
Italian
Business Hours
Open: 6:00p - 11:00p
Phone
+6328437296

Hours

  • Sunday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Monday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Tuesday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Wednesday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Thursday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Friday
    • 11:00a - 3:00p
    • 6:00p - 11:00p
  • Saturday
    • 11:00a - 3:00p
    • 6:00p - 11:00p

Payment Options

Cash

Most Recent Reviews

Marla K.
5.0 Stars

I loved it.

  • No. of Comments: 0
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Chris L.
4.0 Stars

Monthly tradition' SaturDate with my boys' fun lunch good pizza' ok carbonara' great ravioli' like any werdenberg empire place' impeccable service' for sure a return will happen soon!

  • No. of Comments: 3
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Lance Timothy L.
4.0 Stars

Carpaccio is an Italian hors d'oeuvre type of dish that is made of raw meat or fish. It is usually served as an appetizer, and is well known especially in Venice, Italy where it was invented. For Father's Day, we decided to head down south to Yakal Street to try one of the restaurants owned by the Santis Group — Carpaccio Ristorante Italiano! It is obviously an Italian restaurant, best known for their carpaccio dishes of course. If you are looking for some authentic Italian dishes, then this restaurant is the place to be!

Food:
• The whole family tried out their set menu, which included ravioli, porkchops, and fish, to name a few. Before I go into detail about what I ordered, the bread just deserves the same attention. It was served to me warm and crispy/flaky on the outside, but soft and fluffy on the inside. We had the choice of choosing chopped tomatoes or butter for the spread, and either one just went well with the bread. Now... For my appetizer! Since the place was known for their carpaccio, it would be foolish if I didn't order one of these bad boys. I ended up ordering their Carpaccio Classico, which was basically raw sliced beef with olive oil, lemon, some salt and pepper, and topped with basil. For me, all the flavors had a perfect balance with one another, which made this an instant favorite. You could taste the meat, the seasoning, and of course the zesty, citrusy flavor of the lemon. I liked this a lot, especially since I paired it with a white wine that didn't really overwhelm the flavors of the dish. For my main course, I had the Petti di Pollo alla Romana, which was chicken breast (since I was still on a diet) topped with eggplant, some artichokes and pecorino cheese. It is served with a marsala sauce and potato gnocchi on the side. This to me was just okay. Nothing special about it, really. The chicken was cooked perfectly — tender and went well with our wine. For me though, it just didn't go well with the eggplant and the cheese, both tasted pretty bland. What gave way was the sauce, which I think should just help elevate the dish. The star should still be the chicken with the eggplant, artichokes, cheese and sauce raising the bar all together. The potato gnocchi was bland, and didn't have seasoning. My dad had the porkchop with risotto, and said it was good. Must try that soon! Also would love to try their Pizza Emilio next time, which has some good reviews as I read online. We decided to go with a Chardonnay this time as most of our dishes were cream-based, which would go well with the wine.

Ambience:
• The restaurant was beautiful. It had the perfect combination of relaxed and elegant, great for intimate dates. It didn't have any bold or shocking decorations, which was okay as it was a good contrast to the robust food that they have. Unlike its neighbor, Chesa Bianca, you couldn't tell if the place was actually Italian. Nonetheless, it's a good restaurant to take your date to.

Service:
• Our waitress was nice and courteous. It was a bit of a disappointment though that they got confused come service time. Also, they weren't that much knowledgable with some items in the menu, especially the wine. (I would understand why with the wine though, so no worries about that. :))

Overall:
• The restaurant is good, a place that I can come back to again during special occasions. I think it would be best to dine here at night, as the interiors are much more appropriate for that. Food was not bad, but will definitely choose the better ones next time. Finally tried all three restaurants in that building! Good job to the Santis Group! You never fail to produce quality food and happy customers!

  • No. of Comments: 3
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Jho T.
4.0 Stars

Al Pesto is the best! 128077128139127860

  • No. of Comments: 1
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Salie D.
4.0 Stars

Pizza Emilio

-soo healthy you can't have just 1 slice!128077
crunchy bread like pizza with tomato, lettuce, mayo and tuna...soo good!

  • No. of Comments: 0
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Rina C.
5.0 Stars

What I love about Carpaccio -
1. Quality!!
2. Serving size - for those of you with healthy appetite like me, you won't be disappointed
3. Excellent service, staff is friendly
4. Privacy and Ambiance - excellent for enjoying a great meal with good company

My favorites from the meal we had today, Seafood Risotto and Tiramisu :) Must try!!!

  • No. of Comments: 6
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Salie D.
4.0 Stars

Pizza Emilio

-Pizza in Crispy Pita bread with Chunky tuna, mayonnaise, lettuce and sliced tomatoes topped with Basil leaves.

-It's Healthy and Delicious. A bit costly for almost 500 a box.

  • No. of Comments: 0
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Edmond T.
4.0 Stars

Carpaccio is definitely one of the better Italian places in the metro. It has great food, good ambiance, and excellent service. The price is a bit on the expensive side but it is fine-dining restaurant and It is a place good for dates, dinner with friends, and business meeting.

While waiting for you to place your order, freshly-baked dinner rolls are served with butter and pesto, fresh tomato and butter and garlic. Bread is warm, soft and fresh and pairs well with the butter.

Overall, the food is ok, but my pocket were really not prepared their top dishes.

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Timothy A.
4.0 Stars

The ambience and the quality of food is worth the value. Pricey, but definitely quality more than quantity.

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Maita d.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Rhea Stephanie L.
3.0 Stars

I've eaten at this restaurant quite a number of times and its one of the better Italian restaurants here in Manila.

Insalata caprese is love with the fresh tomatoes, arugula and mozarella cheese. Beef carpaccio is tasty, which should be the case considering they are named "carpaccio" 128512. Their pastas from previous visits are good, as well as their risottos. This visit I ordered the osso buco. Its soft and very flavorful and the first bites were yum. But I think due to the size, my palate got overwhelmed in the end and the last few bites left me wishing I had ordered something lighter like their pasta.

I would give it 3.5 stars (not an option here at looloo). Do order appetizers here as they are very good but I suggest sticking to pastas and risottos for the mains. As with most Italian restaurants I have tried, meat dishes are not their strong suit.

  • No. of Comments: 0
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Hermrei O.
4.0 Stars

authentic italian...great customer service...try the beef carpaccio

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