Soups, Salads and Combos
- Soup Of The Week
Please ask your server about our soup special
- Baked Potato Soup
Thick, hearty soup of potatoes sprinkled with a medley of toppings of cheese, bacon bits, and chives.
- French Onion Soup
This classic soup has a rich and flavorful broth loaded with sautéed onions, red wine, and topped with a crusted breaded and cheese.
- Carylʼs Country Salad
Colorful is what they say, trying me will change your day. Breaded chicken strips sliced and placed over a bed of crisp greens, diced eggs, shredded cheese, tomatoes, bacon and tossed in our honey mustard dressing.
- Watermelon Salad
A refreshing combination of watermelon cubes, served over crisp lettuce, mango strips, jicama and nuts, drizzled with our sesame-seed dressing.
- Mix And Match
All dinner salads come in half portion sizes and may vary from original serving ( dinner roll and chicken not included ). Some salads are available in participating locations. Choose between a half serving of our dinner salad or soup and pair it with our sandwiches: Half serving of our Club Sandwich or serving of our Monte Cristo OR have both salad and soup with our scrumptious sandwiches. Best paired with fries.
- Soup and Salad Combo
A bowl of your favorite soup and dinner salad of your choice: Carylʼs Country and Watermelon Salad and Chinese Salad.
Casa Verde Favorites
- Brianʼs Ribs
Once you taste me, youʼll never forget me... Our best seller! Baked pork ribs with a sweet, tangy piquet sauce served with rice and corn and carrots.
- Tenderloin Tips and Eggs
USDA Tenderloin beef marinated in a sweet and savory sauce, served with two eggs and rice.
- Peter's Pork Steak
Grilled pork steak, lightly seasoned and served with vegetable medley and harvest rice.
From the Grill
- The Dax
Do you want a piece of me? A combination of USDA round steak drizzled with brown sauce and onions with a catch of tavern shrimps paired with tartar sauce and served with harvest rice and vegetable medley.
- Surf and Turf
USDA round steak charbroiled to order, drizzled with balsamic glaze and a skewer of succulent shrimps and vegetable medley. Served with harvest rice.
- Steak and Eggs
USDA breakfast steak, served with 2 eggs and rice or dinner salad. (Dinner salad – half portion of our regular salad and does not come with chicken and dinner roll)
- David Deanʼs Tenderloin
Some like me rare. Others like me medium but itʼs up to you if you like me done well. Single USDA steak on top of a mound of mashed potatoes and topped with cheese. Served with brown sauce and garnished with fried onions and roasted almonds.
- Jon Jayʼs Steak and Pasta
You 'll need a fork and knife to finish us both. Marinated USDA steak served with brown sauce and a side of spaghetti noodles sautéed in olive oil and garlic.
- Steak Ala John Paul
Yes, Iʼm single but I ʻll make your appetite mingle. USDA beef tenderloin cooked in bacon and mushrooms with a side of mashed potatoes and dinner salad.
U r right, we are not the same but combining us together will make u insane. All Raffitas are grilled with fajita vegetables. Served with warm tortillas, tomatoes, lettuce, cheese and sour cream. Beef and chicken you can choose, combine them both and you wonʼt lose.
- Rare – cool red center
- Medium Rare – slightly red center
- Medium – pink center
- Medium-Well – slightly pink center
- Well-Done – fully cooked
- Roasted Seasoned Chicken
Chicken quarter spiced with our secret seasoning, roasted and served with mashed potato and vegetable medley.
- Chicken Fried Chicken
Battered chicken breast fillet, lightly fried and topped with cream gravy and served with mashed potatoes and vegetable medley.
- Golden Chicken Fingers
Double breaded chicken tenderloins, fried ʻtil golden. Served with honey-mustard dressing, mashed potatoes and vegetable medley.
- Seafood Carbonara
A must-try dish! Treasures from the sea – shrimps and squid in a rich creamy white sauce.
- Southwest Pasta
Marinated chicken breast served over penne pasta mixed with Alfredo sauce, bell peppers and onions.
- Penne Primavera
Roasted vegetables tossed in marinara sauce and served over penne pasta. Try it with grilled chicken.
- Victoriaʼs Secret Spaghetti
Do you want to know my secret? Home-made meat sauce topped with oozing cheese. A treat for the young and old.
- The Mighty Ton
We take a kilo of our USDA tenderloin patty and stuff it in our homemade 12-inch bun with all the trimmings of 125 grams of bacon, an overload of american cheese, lettuce, tomatoes, sauteed onions and mushrooms and paired with your choice of barbecue, cheese or sour cream fries.
- Burger Bites
An American classic! Mini burgers topped with lettuce, onions, tomatoes and cheese.
- The Big Bang Burger
9-inch burger topped with onions, tomatoes, lettuce, mayo, American cheese on a sesame-seed bun. Sharing recommended.
Two juicy beef patties, mayo, lettuce, tomatoes, onions, and cheese on a sesame-seed bun.
- Bacon, Mushroom, Cheese Burger
Juicy beef patty topped with white cheese, bacon, and mushroom.
- Casa Verde Burger
This burger has everything on it: onions, tomatoes, American cheese, lettuce, bacon, and fried egg.
- Chicken Burger
Crispy chicken breast, fried golden brown. Served with lettuce and honey mustard dressing.
- The Count Of Monte Cristo
A diner classic! This sandwich is stacked with ham, turkey, white cheese and American cheese on white bread then battered and fried ʻtil golden. Then dusted with powdered sugar and served with raspberry preserves.
- Club Sandwich
A combination of bacon, ham, and turkey along with American cheese and white cheese, lettuce tomatoes, mayo on white bread.
- Ting-Tingʼs Tavern Shrimps
Eight would be great if you ate... Delicious butterflied and lightly crusted in breadcrumbs and fried ʻtil golden. Served with our own tartar sauce paired with harvest rice and seasoned vegetables.
- Shrimp On The Barbie
Marinated skewered shrimps and grilled with a side of harvest rice and seasoned vegetables.
- Tricia Ala Pobre
Grilled fish fillet topped with garlic bits together with rice and vegetable medley.
- Fish and Fries
Tender white fish fillet breaded and golden fried to perfection. Served with tartar sauce and French fries.
- Choose your Sides :
- Mashed Potatoes
- Corn and Carrots
- French Fries
- Harvest Rice
- Vegetable Medley
- Plain Rice
- Green Bites
We mix together broccoli, bacon, onions and cheese and roll it in breadcrumbs and serve it lightly fried with a side of honey mustard dressing.
- Southwest Egg Rolls
Crispy egg rolls loaded with chicken, corn, black beans, spinach and spices. Scored with pineapple cream salsa sauce.
- Chicken Quesadilla
Flour tortillas, stuffed with tender, spicy fajita chicken, chopped onions, ripe tomatoes, cheese and grilled to perfection.
- Ultimate Blazing Nachos
Crispy white corn tortilla chips, topped with meat sauce, tomatoes, shredded lettuce, jalapeño and melted cheese.
- Best Sampler
A collection of our best appetizers : Golden fried cheese, Potato skins and Buffalo wings served with sides of marinara sauce, sour cream and bleu cheese.
- Chips and Salsa
Corn tortilla chips paired with our own home-made salsa.
- Bacon and Cheese Potato Skins
Thick potato skins with melted cheese, bacon and chives. Served with sour cream.
- Fried Cheese
Breaded cheese sticks served with a side of marinara.
Pick me and I will boost your appetite. Crunchy squid rings paired with our version of sweet and sour sauce.
- Buffalo Wings
Breaded chicken wings fried until golden and tossed in our winger sauce and served with bleu cheese dressing
- Thereseʼs Pieces
Five is better than one. Plump chicken tenderloins, double breaded and fried til golden. Served with our home-made honey mustard.
- Bliss O' Berry
A one of a kind cheesecake that literally "melts in your mouth". Home-made ice cream-based cheesecake paired with strawberry compote.
- Victorʼs Peak
Height does matter, finishing me will be harder. Peanut butter, cookie bits, chopped nuts, chocolate fudge and peanut butter in between chocolate and vanilla ice cream on top of a chocolate cookie crust with whipped cream and topped with cherry and drizzled with chocolate syrup and caramel sauce.
- Death By Chocolate
This dessert is to die for—chocolate and nutty rocky road ice cream mixed with chocolate bar bits on a bed of chocolate cookie crust. Drizzled with chocolate syrup.
- Laurenʼs Lava
Some say Iʼm cold, but handle me with care coz Iʼm hot to hold... Chocolate cake filled with chocolate lava. Topped with vanilla ice cream and covered in a crunchy chocolate shell.
- Strawberry Shortcake Banana Split
Moist yellow cake, served in between a split of banana and two scoops of ice cream, drizzled with strawberry and chocolate syrup, topped with clouds of cream and cherries.
Drinks and Beverages
- Fruit Juices & Shakes
Mango, Pineapple, Watermelon, Pineapple Orange, Four Seasons
- Fruit Shakes
Mango, Green Mango, Pineapple, Banana, Watermelon, Strawberry Banana, Choco-Banana
- Milk Shakes
- Milky Way, The Biggest Milkshake In Town!
Imagine a large chocolaty shake good for you and your partner. Best served with our BIG BANG BURGER. LIMITED! Please ask your server for its availability.
- Classic Shakes
Chocolate, Vanilla, Strawberry
- John's Mix
Orange Juice, Pineapple Juice, Sprite, Grenadine
- Simply Bliss
Orange Juice, Pineapple Juice, Coconut milk
- Sodas, Etc.
Coke, Sprite, Royal, Sarsi, Coke Light, Coke Zero
- Mineral Water
- Coffee and Teas
- Hot Tea
- Iced Tea
(Panama Orange or Raspberry )
- Beers And RTDs
- San Miguel Beer
- San Miguel Light
- San Miguel Strong Ice
- San Miguel Premium Malt
- Vodka Ice
- Vodka Cruiser
( Blueberry, Raspberry )
- Red Wine
- Butterfly Ridge Merlot Cabernet
- Butterfly Ridge Shiraz
- White Wine
- Butterfly Ridge Colombard