CDP Global Table

G/F Power Plant Mall, Amorsolo Drive, Rockwell Center, Makati, Metro Manila

CDP Global Table
3.8
4.0 Stars

20 Reviewers

  • 5 stars 5
  • 4 stars 6
  • 3 stars 8
  • 2 stars 1
  • 1 star 0
  • 20 Reviews
  • 24 Recommend
  • 20 Reviewers
Category:
International
Business Hours
Open: 6:00p - 11:00p
Phone
+6325564454

Hours

  • Sunday
    • 11:30a - 11:00p
  • Monday
    • 12:00p - 3:00p
    • 6:00p - 11:00p
  • Tuesday
    • 12:00p - 3:00p
    • 6:00p - 11:00p
  • Wednesday
    • 12:00p - 3:00p
    • 6:00p - 11:00p
  • Thursday
    • 12:00p - 3:00p
    • 6:00p - 2:00a
  • Friday
    • 11:30a - 3:00p
    • 6:00p - 2:00a
  • Saturday
    • 12:00p - 3:00p
    • 6:00p - 2:00a

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Pepper B.
4.0 Stars
5

first time to try this place and I say I'm impressed with their food selection... my family loved the baked oysters ( unfortunately I can't enjoy them as I am allergic) corned pork chop was yummy.. the lamb kebab was really good too.. we had cheesecake for dessert I find it a bit sweet but has this velvety feel to the pallet.
staffs are attentive, 4.5 stars for that.. value for money I'll give it 4.5 stars 10024 place is cozy.. overall experience is very good!

  • No. of Comments: 2
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Shermaine C.
5.0 Stars

Servings were small. But big on flavor. Loved this Red curry seafood rissotto! Happy tummy!

  • No. of Comments: 1
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Ron R.
5.0 Stars

This is fusion cooking at its best. This is a perfectly creamy risotto. The arborio "spreads" perfectly and not mushy at all. But this is not just any risotto, this is a curry risotto and the kind of curry they used made this "marriage" a match made in culinary heaven. I am overusing the word perfect but that is how I can describe how the scallops were cooked, succulent, cooked through, and with a little sear. CDP is on the hogher end price-wise for the hoi pollois like me but we need to indulge once in a while and if budget permits, CDP is worth it. We also loved the other dishes we ordered: fritto misto, short ribs poutine, and Nicoise cups.

  • No. of Comments: 0
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Christina R.
5.0 Stars

This place made by powerhouse restauranteurs Malou Fores (Mamou), Katrina Alcantara (Mesclun/Chuck’s Deli) and Kristine Locsin (Lu) is a bit under the radar for Powerplant visitors as it is located outside of the mall by Lopez Drive. They describe themselves as global cuisine, hence Global Table where they offer food from around the world and create food influenced by different cultures. A mix of Manila-French-New York. Concrete walls envelope the space and I've noticed they draw on the walls every so often. There is a gigantic dripping wax candle in the front too.

This is what we ordered:

Fritto Misto - tawilis, squid, shrimps
Pigs Ears Fries
Almejas Con Fabes
Mushroom Spinach Empanaditas
Fish Tacos
Steak Frites
Duck Confit
Short Rib Poutine127775127775127775127775127775
Scallops and Prawn Curry Risotto127775127775127775127775127775
Triade of saffron panna cotta, red wine chocolate pudding, salted caramel pot de creme
Gelati, churros

I loved that crispy tawilis is available here. No need to go to Tagaytay to try this, which I had a serious craving for years back. Pigs Ears Fries I guess would be just like eating sisig, which is an ingredient of that. It just felt weird to eat it so I passed. Tacos can rival that of El Chupacabra. Steak Frites was cooked just the way we liked it.

The Short Ribs was a colossally rich dish! My, oh my. Poutine was amazing with the kesong puti and bleu cheese sauce. Super soft meat and savory sauce. Reminded me of a similar dish from Fez which we always ordered when it was still open.

The Scallops and Prawn Curry Risotto was incredible! This classic Italian dish was transformed with a distinct Asian flavor that was surprisingly delicious. Creamy rice, succulent scallops and prawns, and red curry. This is what I’ll be back for.

Food is really rich. I mean heart attack levels rich. Seriously. So choose your orders carefully.

This is a casual restaurant. But since it’s in the Rockwell area, it doesn’t hurt to dress up a little. Not ball gown levels naman, but nice enough to wear something nice and order a nice bottle of wine with your food. Did I just say nice thrice?

Servings are really good for one, if sharing maybe 2-3. Prices are a bit high so if you are a bit on a budget, reserve this for a special occasion because it is definitely worth a visit.

On the wall it says - “It’s time to drink an Esmeralda & dance on the tables.” I agree.

#12Days

  • No. of Comments: 0
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Quito J.
4.0 Stars

Great food ! Like be the squid and chorizo, Maine lobster vongole winner! The lamb kebabs very tasty. We also enjoyed the chicken meatball with buffalo sauce with blue cheese dip.

Good service!

  • No. of Comments: 5
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Mikaela A.
4.0 Stars

I liked it.

  • No. of Comments: 1
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Mr M.
3.0 Stars

Talk about biting the bullet. This dish is not wallet friendly. But I went ahead and ordered their Maine lobster vongole pasta. Al dente just how I like it. Taste was decent. Lobster great! Fresh Clams just as equal. Serving size too small for the price though. I could see why people may think they are not getting their moneys worth. But I guess its ok to splurge once in awhile. Especially for lobster! 128516

  • No. of Comments: 1
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Jenny S.
4.0 Stars

Nice French brunch place with al fresco dining in Rockwell! You'll know you're in for an authentic treat the moment you get greeted by their French manager and when you see their menu that look like your lola's prayer book. Quaint ambiance! Ideal for ladies who brunch9786️. Tried their prawn and scallop curry risotto, mushroom empanadita, french onion soup, and seafood french fries. All ok!128076 will definitely come back to try their salads and their other dishes. Casual french restaurants like these are hard to find128522

  • No. of Comments: 0
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Dell C.
4.0 Stars

Cdp is quite a lovely place with its chic interiors and gracious waiters. It has good dishes like their nicoise salad, clam chowder. The steak at Mamou is better than cdp though. But most special I think is their bread basket and my gosh their gelati. Recommend you all give this a try.

  • No. of Comments: 0
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Reshma B.
5.0 Stars

Service is awesome. Good quality and taste is great. Managers/ owners always present to make sure everything is going well. Love their cocktails.

  • No. of Comments: 2
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Carmina R.
2.0 Stars

Not to die for. I didnt like the taste of the food. I just like the ambiance

  • No. of Comments: 0
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Sas R.
3.0 Stars

Nothing special!

  • No. of Comments: 2
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Andrew C.
5.0 Stars

Lobster Vongole

  • No. of Comments: 3
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Alex O.
3.0 Stars

CDP is a new restaurant by Margarita Fores of Mamou fame. It serves international cuisine, and the dining place is designed like a European brasserie, relax, casual. What will catch your attention once you go in will be the ornate brass ceilings, and big jars of alcohol infusions (with lychee, oranges) on the bar counter, which also doubles as a wine bar.

I wanted to order the Maine Lobster seafood vongole, because I heard good reviews about it, but the price was crazy at around P950. Not sure I will pay that much for a plate of pasta even if it had a piece of lobster on top. So I ended ordering Sancocho, which is apparently a Dominican Republic dish of pork, chicken and beef stew with light avocado salsa on top. It was good, light, simply flavored, but it was so close to nilaga that I felt it was 'pinasosysal na nilaga' at a hefty price of around P550!

CDP, therefore, serves good food, but the price is a bit steep. I suggest you go for the duck confit or truffle macherroni, which I tasted were also good, but, at least, doesn't remind you of something cheaper.

  • No. of Comments: 2
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Mike L.
3.0 Stars

Ordered the recommended Lobster Vongole and the Japanese Mackerel. At best, taste of both were OK - but when you consider the price of the Vongole at P1k++ - it was definitely not worth it. For a small pasta dish at that price I would have expected it to either 1) blow my taste buds away or 2) get too stuffed from it. Which didn't happen. The mackerel came with a Mediterranean rice which I'm not exactly a big fan of personally so I won't talk about that but the fish needed a bit more of that salty sea taste.

I also had the Trio dessert which is composed of various flans which to me was a nice concept of getting to taste different flavors - salted caramel, orange and choco - my prob with it was there was no varying texture. I would've wanted a break in the monotony and was hoping for a crunch.

Oh I also had fried tawilis which was just plain forgetful. Although the complimentary breads were good hehe

  • No. of Comments: 10
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Aix M.
3.0 Stars

The menu here is a little underwhelming. We ordered the truffle pasta with prosciutto and it was okay, nothing spectacular--still would have enjoyed Mamou's better. We also ordered the mackarel, but again, it was nothing special.

  • No. of Comments: 0
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Marie H.
3.0 Stars

Upon the suggestion of a HS friend, we had dinner at CDP last Saturday. They were still on soft opening as the proprietress explained that they were just on their 7th day. Explains why I hadn't heard of this place before.

Came across Candid Cuisine C's review which recommended the lobster vongole. I must agree that it was delicious! The lobster and clams were perfectly cooked.

But as they were still on soft opening, there was a lot of room for improvement. I will not go into the details as the servers were profusely apologetic for the lapses and the proprietress gave us a free dessert. I will come back though maybe after a month when they've finally settled down. I'm a big fan of Mamou (I think they're owned by the same family) so I have high hopes for CDP.

  • No. of Comments: 7
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Cathie C.
4.0 Stars

CDP's prices may be expensive, but I love the Truffle Maccheroni. I particularly like that there is a distinct truffle taste in this dish and parma ham balances the overall flavor of the dish.

I was also able to try Sancocho (Latin American stew). The chicken, pork and beef are very tender and the seasoning is just right for me. However, presentation could be better.

Yes, service could be better, but the resto's in soft opening. I am pretty sure servers will get the drift and improve in two to four weeks. Besides, they have a very knowledgeable and service-oriented manager who can coach them.

Overall, I would definitely comeback to CDP.

  • No. of Comments: 1
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Jeah Maureen D.
3.0 Stars

Was pretty disappointed for this place. First, because the food took forever (give or take 40 minutes) and the staff looked so frazzled. 128514 maybe it was because they were newly opened and weren't as seasoned to the scene? I dont know :(

The food was so so and maybe a bit overpriced for its taste. We got four servings of the truffle macaroni. The cured ham on top was yum but it felt like it lacked just a bit of sauce. 128542 Va Bene's is so much better ;__;

I also ordered their Japanese Mackerel on basmati rice. The rice was yummy. the mackerel was okay. I wasn't too found of the sauce it came with tho.

But i am still willing to go back esp for their triade dessert. 3 puddings with different flavors if i remember it right! 128514 cant wait to get that next time!! 9786

  • No. of Comments: 3
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Candid Cuisine C.
3.0 Stars

Food isnt that bad but menu is overly dressy too. Prices can be expensive. I would recommend proceeding with caution. Must orders: Lobster vongole

Full review at www.candidcuisine.net

  • No. of Comments: 0
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