Cebu's Original Lechon Belly

G/F SM Mall of Asia, JW Diokno Blvd., Mall of Asia Complex, Pasay, Metro Manila

Cebu's Original Lechon Belly
3.5 Stars

3 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 1
  • 3 Reviews
  • 0 Recommend
  • 3 Reviewers
Business Hours
Open: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Most Recent Reviews

Mickey S.
4.0 Stars

There is no taste sensation on this earth to duplicate the crunch when you bite into the skin of a well-made Lechon. It's somewhat akin to a Peking duck skin but more caramelly, less anise, less orange, just plain crunchy and delicious, AND Cebu's Original Lechon Belly makes the best Lechon Belly (roast pork belly) I've had outside Cebu City. It's super crispy on the outside yet moist, warm and tender inside. 

Their lechon belly has that crunch...that your mouth immediately senses as breaking glass, so surreal but freakin' good. Then a flavor dimension permeates your palate, an unctuous beautifully rendered skin flavors that cannot even be compared to the best Chinese suckling pig you've had. 

Dip the meat and skin in their special spiced vinegar (Pinakurat) to complete the dish. Drink an ice-cold beer with this and you are a certified carnivore in Porcine heaven. DONE and DONE. Top-notch Lechon Belly. Highly recommended!


#loolooexplorerpackgiveaway #loolooapp #loolooph

  • No. of Comments: 0
Ayatollah B.
5.0 Stars

I loved it.

  • No. of Comments: 0
Mara C.
1.0 Stars

I was initially excited to try this place as a popular food blogger raved about it. What's more was that the said blogger said s/he wasn't even a big lechon fan but this was great for him/her. I was disappointed to find that it didn't even pass for "pwede na" despite the fact that my friend and I missed lunch and were having a late dinner. It was extremely salty and the only sauce available was soy sauce and vinegar. Can't believe we walked long and far for this.

  • No. of Comments: 3