- Chicken Nuggets
Homemade chicken nuggets breaded and fried served with a choice of barbecue or honey mustard.
Our signature-blend meatballs, oven roasted to perfection served with brown gravy and cranberry glaze topped with fresh mint.
- Steamed Mussels and Chorizon
New Zealand mussels simmered in a creamy white wine and butter sauce enhanced with chorizo.
- Rib Tips
A spicy sweet pork barbecue teaser.
Deep fried breaded chicken wings with a choice of classic buffalo sauce or sweet honey garlic sauce.
- Breaded Shrimp Camaron Rebosado Style
An air buttered fried shrimp served with lemon and tartar sauce.
Choice of three beef or pork soft tacos served with salsa fresca, salsa roja and guacamole.
House cured salmon fillet sliced thinly and served with cream cheese, pickled onions, capers and red radish on Melba toast.
- Crab Bisque With Soft Shell Crab
Brandy enriched crab bisque served with brioche bun and soft shell crab.
- Leek and Potato Soup
Country style potato and leek soup enhanced with cream.
- Corn Chowder
Yellow and white corn relish surrounded by smooth corn soup base and topped with garlic croutons.
- Lentils and Vegetable Soup
Lentil slow simmered in aromatics enhanced with bacon.
- Caesar Salad
Romaine lettuce tossed in a classic Caesar dressing topped with cherry tomatoes, grated parmesan cheese and garlic croutons.
- Add Chicken 75
- Add Shrimp 150
- Waldorf Salad
A classic Waldorf salad mixed with apples, celery, grapes and walnuts served with grilled chicken in a tangy creamy dressing.
- Tuna Nicoise Salad
Mixed greens tossed in coconut herb vinaigrette served with grilled herb marinated tuna.
- Philly Cheese Steak Sandwich
Thin slices of beef topped with provolone cheese, caramelized onion and sautéed bell peppers in between hoagie roll served with fries or salad.
- Club Sandwich
Three slices of toast interlaid with pieces of grilled chicken, bacon, ham, Swiss cheese, lettuce, tomato and onion served with fries or salad.
- Grilled Cheese Sandwich
Two slices of bread with Gruyere, Cheddar and Provolone cheese, buttered and browned in the griddle. Served with fries or salad.
- Add Ham 75
- Add Tuna 75
- Po' Boy Sandwich
Hoagie roll filled with crispy fried breaded shrimp dressed with New Orleans style Remoulade sauce serve with fries or salad.
- Bacon And Egg Sandwich
Three thick slices of our homemade bacon and egg salad in between two slices of Texas toast served with fries or salad.
- Chicken and Tomato Panini
Grilled herb marinated chicken, fresh tomatoes and Swiss cheese housed between sliced Panini bread and pressed to toast served with fries or salad.
- Old-Fashioned Burger
Our signature beef patty topped with grilled onions and cheese spread serve with fries.
- Bacon and Cheddar Burger
Our signature beef patty topped with cheddar cheese and our homemade thick cut bacon served with fries.
- Salmon Burger
Oven roasted salmon flaked and formed to a patty, pan fried and topped with avocado, hardboiled egg and garlic herb mayo served with fries.
- Four Cheese Pizza
- Charcuterie Pizza
- Tomato Anchovies, Capers & Cheese Pizza
- Seafood Pizza
- Spaghetti and Meatballs
Spaghetti tossed in Pomodoro sauce topped with homemade meatballs and garlic croutons.
- Mac N' Cheese
Elbow macaroni tossed with our signature Mornay sauce enriched with three cheese.
- Spicy Shrimp Pasta
Spaghetti tossed in olive oil and roasted garlic with sundried tomatoes and chili served with sauteed prawns and garlic croutons.
Clams simmered in white wine tossed in spaghetti served with roasted garlic and chili oil on the side with garlic croutons.
Fettuccine tossed in cream sauce topped with sautéed mushrooms and grilled chicken served with garlic croutons.
- Soft-Shelled Crab Pasta
Crispy fried soft-shelled crab topped in spaghetti tossed in Arabiatta sauce served with garlic croutons.
- Steak Pasta
Grilled steak in a bed of pasta tossed in a beef enriched Ragout sauce.
- Chicken Pot Pie
Creamy chicken casserole topped with puffed pastry oven baked until golden brown.
- Beef Pot Pie
Slow braised beef in brown gravy enhanced with mushrooms topped with puff pastry oven baked until golden brown.
- Buttermilk Fried Chicken
Twice brined chicken marinated in buttermilk, coated with spiced flour deep fried to golden brown served with potato salad.
An American favorite Southern style meatloaf served with sautéed vegetable and mashed potato.
- Spiced Whiskey Barbeque Ribs
Baby back ribs basted with spiced Maker’s Mark Whisky, glazed with a sweet barbecue sauce and finished off on the grill. Served with corn and mixed vegetables.
- Full 1,300
- Half 790
- Tenderloin Steak
Grilled tenderloin steak served with creamy herbed polenta and grilled asparagus with a choice of peppercorn sauce or mushroom sauce.
- Roasted Chicken
Oven roasted chicken served with white gravy, sautéed vegetables and mashed potato.
- German Style Fried Pork Hock
Caraway and garlic infused pork hock roasted and fried to perfection served with sauerkraut.
- Sweet Barbecue Pork Skewers
Filipino-Inspired pork barbecue glazed with a Coca-Cola sauce served with rice and sweet pickled papaya.
- Baked Salmon
Salmon fillet baked to medium and served on a bed of Potato Puree and napped with Roasted Carrot Cream sauce.
- Mango Cloud Cake
Light and airy layered cake topped with mangoes.
- New York Cheesecake
- Chocolate Torte
Decadent creamy dark chocolate torte.
- Warm Chocolate Tart
Warm chocolate tart with macerated mangoes and strawberries.
- Banana Foster
Vanilla ice cream topped on warm banana and butterscotch sauce.
Italian American inspired mascarpone cheese base coffee cake.