Chef Tony's Popcorn

UG/F Mega A, SM Megamall, EDSA cor. Julia Vargas Ave., Ortigas Center, Mandaluyong, Metro Manila

Chef Tony's Popcorn
4.4
4.5 Stars

14 Reviewers

  • 5 stars 6
  • 4 stars 8
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 15 Reviews
  • 115 Recommend
  • 14 Reviewers
Category:
Snack
Business Hours
Reopens: 10:00a - 10:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash

Most Recent Reviews

Steffhanie S.
4.0 Stars

I was surprised to know that the gourmet Chef Tony's Popcorn already offers a combination of 2 popcorn flavours in one tub.

We got the tub with the Mochachino and White Chocolate flavours in it and I loved both. The former had the strong taste of mocha and the latter was what I loved more as I am a fan of white chocolate.

Make sure to eat these away from the fans to avoid them from losing their crispness and crunchyness.

  • No. of Comments: 4
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Deck A.
5.0 Stars

It really was a tub of happiness. A friend recommended me this one and said that I would hate him after that moment. Me being an easy peasy woman bought a tub that was intended for sharing with my officemates. Lo and behold I was stuck in traffic when I decided to pop this baby up. What happened was I tried my best to control munching these babies but I failed. Goddamit it was yummy!! It was like fireworks in your mouth and after 30 minutes, I kept it in my bag and decided to not share it. I finished the entire tub after a day. And punished myself to an hour of Bodypump class at the gym to shed off all the calories I ate from this effin' tub. Hay. It was pure love.

  • No. of Comments: 1
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Mica C.
5.0 Stars

Have you ever found yourself trying hard to be productive but you keep being perennially distracted? Whether its itching to check your Facebook or Twitter, making sure you haven’t missed any e-mails or checking our phone to see if we have any urgent messages, we cannot help ourselves from stopping whatever we are doing and make sure we are attending to the most urgent and prioritized task, which changes every minute, if we can help it.

So how do you stay productive? It seems that the focus we have each morning is slowly being depleted as the day goes by. At work, I force myself to take a 5 minute break, stand or chat, or my favorite one, have an excuse to pig out. My favorite source of happiness was from my officemate’s good find – Chef Tony’s Red Velvet Cheesecake. It’s their newest flavor and it is highly addicting. It was surprisingly sweet but countered by a bit of saltiness from the popcorn. It has a hard, outer layer that offers crunch and contrast to the softness of the popcorn itself. My only gripe is with its distracting red color, it looks very fake and filled with chemicals, similar to those colorful carnival popcorn. Looks like distraction and productivity might not be a problem in the future, but rather my waistline. #henrysinstaxgiveaway

  • No. of Comments: 2
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Triggerhappyfoodie C.
4.0 Stars

After months of seeing almost empty shelves at the 2nd floor bridgeway, they're back!!! I got a few bags of the Jalapeño and White Cheddar. They had free samples of their Salsa (too spicy) and Artichoke & Spinach Dip which i brought home 128516

  • No. of Comments: 3
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Carla M.
5.0 Stars

Mom received a small tub of Chef Tony's Creamy Parmesan popcorn from a friend for Christmas and since she knows it's my favorite, she gave it to me instead (without me asking for it ah, hahaha defensive 128540).

I used to buy either Dark Chocolate or Mochaccino only (YUMMMM) but I think I found another fave. Each piece was evenly coated with creamy parmesan powder. It was slightly sweet, slightly salty, and so... cheesy. 128045 No umay factor unlike other cheese popcorns. I think I can easily empty a small tub in one sitting. Yikes. #selfcontrol 128557

  • No. of Comments: 3
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Triggerhappyfoodie C.
5.0 Stars

Addicted to those popcorn chips! 100841008410084️ The White Cheddar! The Cheesy Jalapeno has a slight kick. I Like the Sea Salt too 128516

  • No. of Comments: 6
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Kiko G.
5.0 Stars

White Chocolate with Parmesan! 128076 I don't like eating popcorns but this - EXEMPTION!

  • No. of Comments: 3
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Mc S.
4.0 Stars

Since the Branch in Market Market is not available here, I'll just make a review on the nearest Chef Tony's Popcorn Branch. I am really exhilarated about their new flavors. One of which is the Cheese Jalapeño. At first, it was really peculiar to hear a cheese popcorn with Jalapeño!??? But when i tasted it, it was really really heaven. (I'm over reacting but it was great) lol. It was actually introduced by one of my friends and i ate one small tub in just one sitting! Hahaha (Gluttony!) I bought the Dark Chocolate Flavor & the White Chocolate with Walnuts. And i Began feeling Stout again! 128527128527128527.

Español:

Desde la sucursal en el mercado no está disponible, sólo voy a hacer una revisión en la rama de la más cercana Chef Tony palomitas de maíz. Estoy muy feliz acerca de sus nuevos sabores. Uno de los cuales es el queso Jalapeño. Al principio, fue realmente extraño escuchar una palomitas de queso con Jalapeño!??? Pero cuando lo probé realmente era el cielo. (Estoy exagerando, pero me encantó) lol. En realidad fue introducido por uno de mis amigos y me comí un bote pequeño en una sola sesión! Jajaja (Gula). Compré el sabor del Chocolate oscuro y el Chocolate blanco con nueces. Y comencé a Stout se siente otra vez! 128527128527128527.

  • No. of Comments: 5
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Willie L.
4.0 Stars

This tumbler has plenty of almonds 128077.

  • No. of Comments: 2
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Albien G.
5.0 Stars

Yes! I'm a certified popcorn hoarder. HAHA!

128073128073Honey Roasted Almonds 128576128576 favorite.

  • No. of Comments: 3
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Jacque B.
4.0 Stars

How about eating popcorn with almond nuts?

I love the chocolatey flavor and the almonds were so delicious!

Big tub for P195 eating while watching "Maybe this Time".

  • No. of Comments: 3
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Ayen P.
4.0 Stars

Jalapeño flavored popcorn chips! 128293

But I like the Cheddar cheese more.

They just offer 2 flavors that time, Jalapeño & Sea Salt. What I like about this snack is that they are gluten-free making me feel less guilty eating junk. Haha

  • No. of Comments: 10
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Jamie L.
5.0 Stars

I've been craving for popcorn for the past week, so I decided to satisfy my craving with one of the best popcorns around Chef Tony's!

The flavor I got was Belgian Butter, and I gotta say I really love the saltiness its got 128077 Its a bit sweet but it blends well with the salty ,crunchy nature that Chef Tony's always had.

For me, if its popcorn you want, Chef Tony's a nice place to get a fix 128522

Workout Trivia: The best way to lose weight is to mix in weight lifting with cardio. Lifting weights not only builds muscle (which helps you burn more calories), it also boosts your metabolism for hours after the workout. 128522

  • No. of Comments: 2
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Ace P.
4.0 Stars

Have you tried their new product? Popped corn chips!!!! I tried the white cheddar flavor and it was good and i like it, they have a free taste so if you will buy better to tasted it to make sure. But I suggest you buy white cheddar or their package of 190 pesos with 3 flavors, the sea salt, white cheddar and kettle.

  • No. of Comments: 0
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Eric N.
4.0 Stars

Popcorn, also known as popping corn, is a variety of corn first cultivated thousands of years ago by the people living in what is now Peru. Evidence of popcorn from 3600 B.C. was found in New Mexico, while even older evidence was found in Peru.

Today, some corn varieties are cultivated specifically for popping,

But not all corn are created equal. While some varieties result in a beautifully puffed up morsel we call popcorn when cooked or heated, others pop ever so slightly or even stay in the same shape (think Boy Bawang kornik).

No one can deny popcorn's popularity as a snack. Just go to a movie-house or a home viewing and you'll see what I mean.

Enter Chef Tony's Gourmet Popcorn, taking advantage of this popularity. The brainchild of Chef Tony Elepaño, the concept came about after a not so successful restaurant venture. Finding himself in debt, he had to start all over again. This time with popcorn. And what a turnaround! From just one branch in 2006, it has expanded to more than 50 in less than 10 years!

The popcorn is caramel based, but coated with different flavorings for variety. We loved the spicy bite of the Jalapeño Cheese. And the sweet salty contrast of the Country Cheddar. And who can forget the distinct flavor of the Cinnamon. But the Original Caramel can't be beat, of course.

The popcorn stays fresh even after a few days as they come in a resealable tub.

The original caramel costs PhP125 for a big tub, and PhP85 for a small one. There are about 10 - 15 flavors to choose from.

I loved this treat so much that I bought a number of small and big tubs to be given away for Christmas! Hehehe!

  • No. of Comments: 7
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