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  13. Legazpi Village
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  15. Chew and Brew
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  17. Menu

Chew and Brew Menu

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Breakfast

Pork Tocino with Fried Rice and Egg

  • 170
Beef Tapa with Fried Rice and Egg

  • 170
Bangus with Fried Rice and Egg

  • 170
Pork Longaniza with Fried Rice and Egg

  • 170
Corned Beef with Fried Rice and Egg

  • 170

Appetizers

French Fries

Add-ons

  • 70
Calamari Fritti

Tartar sauce

  • 210
Beef Salpicao

Tenderloin in garlic olive oil

  • 265
Spicy Gambas

Garlic oil, green chili and olive oil

  • 295
Classic Bufalo Wings

Sweet Chili Sauce

  • 195
Mushroom Crostini

Sauteed fresh mushrooms, emmental cheese on baguette bread

  • 220

Pasta

Spaghettini

Crushed garlic, olive oil, vine ripe tomatoes

  • 200
Spaghettini Aglio Olio

Chili flakes, crushed garlic

  • 160
Shrimp Vodka Linguine

Tiger shrimps and linguine in light vodka and fresh tomatoes, cream sauce and chili flakes

  • 300
Carbonara

Spaghettini, cream sauce, bacon, green peas, parmesan cheese

  • 200
Cream of Truffle and Prosciutto

Fettuccini pasta, cream sauce, prosciutto ham, parmesan cheese, truffle oil

  • 300
Summer Vegetables and Casareccia

Wild mushrooms, summer squash, cherry tomatoes, spinach, black olives, fresh herbs, parmesan cheese

  • 225
Pasta ala Cupino (Primavera with Shrimp Pasta)

Spaghettini pasta, bell pepper, white onion, black olives, cherry tomatoes, cappers and shrimps

  • 300
Penne Chorizo Pasta

Penne pasta, chorizo, black olives, tomato sauce

  • 225
Fruti De Mare

Spaghettini, mussels, shrimps, salmon, basil herbs and fresh tomato sauce

  • 350
Penne Pasta with Grilled Chicken

Blue Cheese, Basil herbs, white sauce

  • 225

Executive Lunch

US Rib-eye Steak

Choice of starch: mashed potatoes, marble potatoes or rice with mix vegetables. Choice of sauces: Peppercorn sauce, shallot sauce, mushroom sauce, Ice tea

  • 480
Grilled Salmon Fillet

Served with mashed potatoes, carrots and french beans on honey lemon soy reduction sauce, ice tea

  • 420
Steamed Salmon Fillet

(Cabbage wrapped salmon in vermont blanc sauce) Served with mashed potatoes and french beans, Ice Tea

  • 460
Chicken Steak

(Chicken breast fillet marinated in sour cream and paprika). Served with french fries or mashed potatoes and in garlic sauce ice tea

  • 295
Chicken and Prawns Kebab

(Chicken fillet and prawns on skewer, marinated in paprika and olive oil)Served with yellow rice and ice tea

  • 325
US Bistro Steak

Choice of starch: mashed potatoes, sauteed potatoes on shallot sauce Ice tea

  • 480
US Duo of Bistro Fillet

(Wraped in bacon with baby prawns on shallot sauce). Served with sauteed potatoes Ice Tea

  • 495
Baked Apahap with Mediterranean Crust

Served with sauteed potatoes in tomato spicy sriracha venaigrette, ice tea

  • 405
Fried Hainanese Chicken

Served with garlic rice or plain rice with bok choy, ginger sauce, chili and sweet soy sauce ice tea

  • 360
Almondigas

Meat balls on tomato egg sauce. Served with plain rice, garlic rice or garlic bread ice tea

  • 360
American Corned Beef

Sliced homemade corned beef, carrots, marble potatoes and cabbage. Served with rice and ice tea

  • 405

House Special Recipes (Spanish)

Arroz ala Cubana

Served with rice and Ice Tea

  • 230
Beef Mechado

Served with rice and Ice Tea

  • 275
Callos

Served with toast bread or rice and Ice Tea

  • 230
Lengua (Arroyo Style)

Served with rice and Ice Tea

  • 250

Gourmet Sandwiches

Classic Reuben

Homemade corned beef, sauerkraut, swiss cheese on marble rye bread. served with fries

  • 270
Monte Cristo

Smoked turkey breast, honey ham, gouda cheese, french toast

  • 290
Vegetarian

Grilled zucchini, eggplant, vine ripe tomatoes, spinach on white bread, buffalo cheese. serve with fries

  • 180
BLT (Bacon, Lettuce and Tomato)

Mayo dressing on toast white bread

  • 180
US Angus Beef Burger

Grilled angus beef patty, cheddar cheese, wine ripe tomatoes, caramelized onion, served with fries

  • 330
Grilled Chicken Sandwich

Grilled chicken fillet, grilled tomatoes, caramelized onion, ranch dressing, emmental cheese on baguette bread served with fries

  • 270

Soup

Roasted Pumpkin Soup

Top with bacon bits and cream

  • 110
Classic French Onion Soup

Top with Mozarella cheese

  • 110

Salad

Mandarin Chicken Salad

Lolo rosa lettuce,cucumber, cherry tomatoes, grilled chicken fillet, orange dressing

  • 175
Soft Poached Egg and Bacon Salad

Poached eggs, lolo rosa lettuce, cucumber, cherry tomatoes, bacon bits, croutons, dijon mustard dressing vinaigrette

  • 160
Caesar Salad

Romaine lettuce, bacon bits, croutons, parmesan cheese, caesar dressing

  • 175
Mesclun Salad

Lolo rosa lettuce, red grapes, corn, cherry tomatoes, valsamic vinaigrette

  • 175

Pastries or Desserts

Chocolate Mist

  • 120
Cheese Cake

  • 120
Walnut Cheese Cake

  • 120
Ube Ensaymada

  • 100

Beverage

Coffee (Premium Blend)

  • 90
Decaf Coffee

  • 180
Cafe Mocha

  • 95
Cafe Latte

  • 95
Espresso

  • 80
Iced Coffee

  • 95
Iced Cafe Mocha

  • 100
Iced Cafe Latte

  • 100
Hot Chocolate

  • 95
Iced chocolano

  • 100
Sola Iced Tea

  • 70
Fruit Shakes

  • 95
Soda

  • 50
Mineral Water Local

  • 50
Premium Blend Tea by Tea Pot

  • 100

Chew and Brew

4.5 Stars
4.7

Café

  • Business Hours Reopens Fri: 9:00a - 5:00p
  • Phone +6328932971
  • Address G/F LTA Bldg., 118 Perea St., Legazpi Village, Makati
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