Chicken Bacolod

323 Katipunan Ave., Katipunan, Quezon City, Metro Manila

Chicken Bacolod
4.3
4.5 Stars

8 Reviewers

  • 5 stars 3
  • 4 stars 4
  • 3 stars 1
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 0 Recommend
  • 8 Reviewers
Category:
Filipino
Business Hours
Open: 11:00a - 10:00p
Phone
+6324333419

Hours

  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 11:00a - 10:00p

Payment Options

Cash

Price Range

₱45 - ₱220

Most Recent Reviews

Vanessa S.
4.0 Stars

Tasty, juicy pecho. Definitely better than the other (more famous but commercialized) inasal place. 128077🏻

  • No. of Comments: 1
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Shenzhen Sheena D.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Quinto L.
5.0 Stars

This restaurant's been here as long as I can remember and eating here has reminded me why.

Service was great, the food came quick and the servers very attentive. The food was excellent, well-marinated chicken inasal and succulent chicken liver skewers. The chicken skin chicharon will always be a crowd pleaser and even the veggies, the pinangat, was pleasantly creamy. I was soooo tempted to order extra rice to go with all of it.

A really great and simple meal.

  • No. of Comments: 4
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Kwokie K.
4.0 Stars

Went back after several years and good to know that food quality is still good. They're feeling the hit of competition as they now offer unlimited rice also.

My personal combo here has been the inasal with rice and batchoy. Call it cheap thrills or nostalgia but I enjoy my meals here.

Their chicken skin is also deadly good - crunchy and nicely fries, not overly done.

  • No. of Comments: 3
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Joemal M.
4.0 Stars

Chicken Inasal and Baticolon with Atsara: 8/10

  • No. of Comments: 0
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miss liza m.
4.0 Stars

had a quick lunch with work friends earlier at bacolod chicken and we all had major cheap fun. the chicken thigh inasal was grilled just right leaving the meat juicy and tender. the best part is the chicken oil, an orangey oily mixture that i mixed with my rice and drizzled over the chicken. i used toyo with calamansi and chili slices as dipping sauce. delicious !

  • No. of Comments: 2
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Raech P.
5.0 Stars

The best inasal in the metro! :)

  • No. of Comments: 5
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Timmy d.
5.0 Stars

Pecho, crab fat rice and chicken skin for more cholesterol! Guilty pleasure food most definitely.

  • No. of Comments: 1
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