Ching Kee Beef Noodles

700 Banawe St., Banawe, Quezon City, Metro Manila

Ching Kee Beef Noodles
5.0 Stars

5 Reviewers

  • 5 stars 4
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 5 Reviews
  • 3 Recommend
  • 5 Reviewers
Business Hours
Reopens: 11:00a - 9:00p


  • Sunday
    • Closed
  • Monday
    • 11:00a - 9:00p
  • Tuesday
    • 11:00a - 9:00p
  • Wednesday
    • 11:00a - 9:00p
  • Thursday
    • 11:00a - 9:00p
  • Friday
    • 11:00a - 9:00p
  • Saturday
    • 11:00a - 9:00p

Payment Options


More Business Info

Take Out:
Lunch, Dinner
Good for Groups:

Most Recent Reviews

Reginald B.
5.0 Stars

There’s nothing more comforting than a hot bowl of soup especially on a rainy day! I had beef brisket and tendon noodle soup and enjoyed every bit of it. Flavorful and really authentic! You can just taste the beef bones from the broth. The egg noodles were perfectly al dente while the meat is very tender and well-seasoned. This is definitely one of Banawe’s gems when you want authentic noodle soup. Go try it!

  • No. of Comments: 2
Antonio Lorenzo Q.
5.0 Stars

Somewhere in the less-crowded part of Banawe is a quaint Chinese Noodle House that serves nothing more than Chinese noodle soup and wontons. This restaurant, however, despite its unassuming appearance delivers more than just those aforementioned treats. Their menu may be simple, but the flavour and aroma would make you want to reminisce that Hong Kong food escapade. Highly recommended are their Beef Brisket Wonton Noodles, and their Shrimp Wontons...

  • No. of Comments: 0
Chris U.
4.0 Stars

Special shrimp wanton is delicious and fully covered with shrimp. Definitely a shrimp lover's delight.

  • No. of Comments: 0
Foxfire C.
5.0 Stars

Special shrimp wanton, best ever! Unlike other shrimp wantons who'd skimp out on shrimp, this noodle house serves the best shrimp wanton.
Owners are very friendly!

I hope they'll be putting more food in the menu soon. :)

  • No. of Comments: 1
Jayson J.
5.0 Stars

Opened three months ago, its weird i have only noticed this place about two weeks ago. This wanton place is definitely fresh, clean, legit, and yummeh.

You know Chinese, naming restaurants base on good characters 正記 (zhengji) has the same chinese pronunciation of "clean" in fookien --Ching Kee that is.

I was told that this place offers pricey wanton--i was prepared, but then i was even happier to see that it's not!!
128204128525 beef kenchi wanton noodles at php210
This is not the basic wanton, if you ask, the basic ones costs 180 only. But i was longing for a good serving of chopped beef in a warm wanton soup! While checking their menu, it was a dilemma to order between beef brisket and beef kenchi. I was educated that brisket is more on the meat while kenchi got some "litid" or tendons in it. The serving also got three pcs shrimp siomai that tasted better than charlie wanton's. The meat taste got definition.

Comparing the wanton noodle to Charlie's, this one is thinner, but serving size is better! And I'm choosing this one because of accessibility and taste.

128204 128525Gold wintermelon tea. At 50php
The server recommended this to me stating that it's herbal tea.
I opened and tasted, it was mejo sweet and immediately find it to my liking. Without the knowledge of its being winter melon, my tongue told me it's a mix of tea and tapioca. Then i saw the signage at the board that it is winter melon. twanks!!
Jiaduobao 加多寶 in chinese, if you order it sa server, call it herbal tea in can.

So yeah, the place does look like a rectangular chinese canteen that could be found on binondo or masangkay (its not something new to the banawe resto setting) i can say it's similar with the feng wei wee setup. Too bad they're not open on Sundays kasi the chef goes to church daw.

The ambiance was great. Loud Chinese conversations with occasions of laughters.

I fail to check on the CR. I think its in the far end of the resto. Friendly owners. They offered me beef soup that tastes authentic salty beef flavor! Salty prec though. I will be back with friends, 128538128538

  • No. of Comments: 4