Chocolat

1/F Courtyard Bldg., 26 Sgt. Esguerra Ave., South Triangle, Quezon City, Metro Manila

Chocolat
4.1
4.0 Stars

8 Reviewers

  • 5 stars 4
  • 4 stars 1
  • 3 stars 3
  • 2 stars 0
  • 1 star 0
  • 8 Reviews
  • 16 Recommend
  • 8 Reviewers
Category:
Cake Shop
Phone
+6329237584

Payment Options

Cash

Price Range

₱35 - ₱1,040

Most Recent Reviews

EJ M.
5.0 Stars

Death by Tablea is really to die for! Ultimately one good reason to celebrate special occasions with loved ones and chocolate lovers is this bestseller! Premium tablea sprinkles, dark chocolate icing, moist chocolate cake, no words can describe the goodness of this! Makes me drool!

  • No. of Comments: 3
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Aimee P.
5.0 Stars

Death by Tablea is really a good reason to die. The tablea frosting is mixed with condensed milk, it's just so addicting and TO DIE FOR! One of the best Chocolate Cakes in Manila for sure.

  • No. of Comments: 2
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Jaydee C.
3.0 Stars

Cake was so so but you wouldn't say wow!

  • No. of Comments: 4
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Dexth L.
5.0 Stars

death by tablea is 10084128076

  • No. of Comments: 1
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Monica B.
5.0 Stars

Death by Tablea FTW! 128077

We're thinking what cake to buy for our daughter's 4th month. Then I saw a facebook status from Chocolat. "50% off" woohoo! It's a sign. Yummy cake for 370 pesos. 128523

  • No. of Comments: 7
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Ruth Joy G.
3.0 Stars

one of the riches chocolate cake i've ever tasted,too sweet for me though...

  • No. of Comments: 0
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Raissa R.
4.0 Stars

pass by here on the way home from maginhawa food trip. since our tummies were still craving for some sweet dessert. we decided to stop by.

i insantly went to heaven when i saw they have walnut brownies. anything with walnuts is my favorite.

bf had death by tablea cake and LOVED it.

on the way out he noticed they have baileys flavored cake and instantly put a memo try it.

i bought it for his birthday. wasnt able to try it but he said you can really taste the baileys in the cake

:)

  • No. of Comments: 0
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Shey B.
3.0 Stars

Vanilla Mlik Shake and Choco Caramel Cake.

  • No. of Comments: 0
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