Cibo

2/F Eastwood Mall, E. Rodriguez Jr. Ave. (C5), Eastwood City, Quezon City, Metro Manila

Cibo
4.2
4.0 Stars

48 Reviewers

  • 5 stars 23
  • 4 stars 16
  • 3 stars 5
  • 2 stars 4
  • 1 star 0
  • 56 Reviews
  • 126 Recommend
  • 48 Reviewers
Category:
Italian
Business Hours
Reopens Thu: 11:00a - 10:00p
Phone
+6324702436

Hours

  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 11:00p
  • Saturday
    • 11:00a - 11:00p

Payment Options

American Express, Cash, MasterCard, Visa

Price Range

₱170 - ₱560

More Business Info

Reservations:
Yes
Kids Menu:
Yes
Delivery:
Yes
Take Out:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Maria Clara Ysabel G.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Muffy T.
5.0 Stars
2

Cibo does pasta right!

Tonight we had the farfalle ala veneziana - al dente ribbon pasta with seafood and cream sauce. Their sauce flavours are a little muted especially for the filipino taste, but thats how its supposed to be. Good pasta doesnt have overwhelming flavours and a lot in them really.

Love that our pasta serving was upgraded from solo to familia because we play pokemon go 128517 all you have to do is show them that you have any one of the starting pokemon.

We also had the chips with garlic mayo. Great as a starter or even a snack.

Good quality food and great service at their eastwood branch 128522

  • No. of Comments: 1
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Maureen L.
3.0 Stars

Rigatoni al'alfonso is always a hit. But what made this visit just okay was their "best seller" a Praga. It was a whole wheat sandwich with smoked ham and Gruyére cheese and mushrooms. Such a sad tasting sandwich, so bland, so plain. Will never ever order this again. Will just stick to my pasta next time.

  • No. of Comments: 0
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Reich T.
4.0 Stars
2

Chips.  Chips and more Chips.  What sort of witchcraft have you done to me,  Cibo?

CMA decided to grab a quick bite at Cibo before we watch a movie.  We got chips and the beef thingy soaked in olive oil (too lazy to check the menu)

The chips is divine.  Paper thin,  crispy and extremely addicting!  I finished one serving in a matter of minutes.  The beef on the other hand is sumptuous.  The meat is fall-off-the-bone tender and the olive oil/balsamic vinegar thingy elevates the flavor to the nth power.  

I will try some of their pasta dishes soon.

  • No. of Comments: 1
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Apollo A.
4.0 Stars
7

Sunday dinner with family spinach dip is always good start i love this food the dip is perfect for any bread. Vegetable soup minestrone have a good taste combination of diff vegetable but bit oily for a soup. Salad Insa pacifica with the vinaigrette is good. Penne all amado have that good beef taste and the sauce is lovely. And to cap it of the milk shake is perfect for the dessert and to equalize the taste in my mouth. Until the next time Cibo.

  • No. of Comments: 0
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Food Lover A.
5.0 Stars

Ordered: Spinaci Zola, Rigatoni All' Alfonso, Penne Al Telefono and Mint Iced Tea.

Food: Everything tasted great and has just the right portion to fill you up. I've been an Alfonso lover rather than the Telefono (where almost all my friends are big fans of) but both are equally delicious!

Service: Excellent! Waiters were attentive and courteous.

Price: Good. Food was worth the price.

***Got too hungry to take a picture of the pastas

  • No. of Comments: 0
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Wiljohn M.
2.0 Stars

Except for the spinaci zola which I like, food here is not fun. Sounds sophisticated but tastes boring.

  • No. of Comments: 2
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Randy P.
5.0 Stars

The minestrone soup & vegetarian pasta is delicious. A must try. 128522127860

  • No. of Comments: 1
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Pia R.
4.0 Stars

I love Cibo. If I could eat their penne al telefono (tomatoes, basil, goat cheese) pasta and spinaci zola (gorgonzola, spinach, Melba toast) dip forever, I would. But the prices are really exorbitant 128518 Each pasta costs almost P400 and they aren't really that generous in their servings. I wish they'd add just a little more basil or a little more goat cheese to make up for the price. Sad because there are some really great Italian restaurants (ie Cafe Puccini etc) that serve dishes at the same price but with much more generous servings and fresher ingredients. However, ridiculous price points aside, I will still keep coming back to this place even if it renders me bankrupt 128513 #LowEQ Their penne al telefono is just too good even if I wish it had more sauce. (Pro tip: ask for chili flakes and sprinkle them all over the pasta to make up for the lack of sauce. So good.)

  • No. of Comments: 1
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Nins A.
5.0 Stars

I love all their soup and pasta. I'm not a fan of pizza but theirs is also quite good. Try their squash soup and their tomato and basil pasta. Their pesto is also good. Oh and on the top of my list is their potato chips and iced tea 10084

  • No. of Comments: 2
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Reich T.
4.0 Stars

Cibo is a household name when it comes to Italian Cuisine.  They have been around for quite sometime and have branches in key cities.

I was never interested with Cibo,  dunno why,  i know that they serve good food (longevity in the restaurant business and number of branches) but this joint never piqued my interest.  I've dined at Cibo a couple of months back.  And you know what's odd, i didn't try any of their pasta dishes (Hecklers, you're on.... Boooooo!)

Saturday night.  I coerced him to go to Eastwood.  I wanted to try Milkcow and Cheesecakes by Guy.  He said yes without hesitation.  Whilst walking around the mall,  he said he wanted to dine at Cibo.  I didn't object,  we sat down and i checked their menu.  Man,  they sell a lot of hard to pronounce Italian dishes,  the menu is friggin extensive.  I told him to order something light as we were not that hungry.

Note:  I dunno the name the dish.  I hope the photo will suffice.

Beef thingy.  Think of bistek minus the soy sauce.   I dunno how the beef is cooked but it is weally tender and bursting with flavors.  And i like the fact that they used olive oil.  This is best paired with sourdough bread and a glass of red.

Potato Chips Cibo Style.  I made that up 128522.  This is the best chips I've ever tasted.  Crispy,  light and not too salty and served with mayonnaise thingy on the side.  I can finish this in one seating,  it is sooo friggin good. 

I was satisfied with my first Cibo experience.   I'll try one of their pasta dishes soon.  I have this feeling that i won't be disappointed.

  • No. of Comments: 0
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Muffy T.
5.0 Stars

This is my comfort food place. I LOVE their pasta and chips.

I had the farfalle ala genovese (pesto cream and mushrooms) and spaghettini ala veneziana (seafood and cream). Both had excellent flavours and al dente pasta.

Happy 18th birthday cibo! 128151

  • No. of Comments: 2
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Rica J.
4.0 Stars

Food was great, as usual. 128517
Found a strand of hair on my pasta... But the staff quickly replaced it. It was yummy, so I still enjoyed it even so.
Service staff could be more alert though. I'm not sure if they're undermanned or what.

  • No. of Comments: 0
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Pau R.
5.0 Stars

This is a Cibo favorite! Crunchy frozen Tiramisu topped with generous thick chocolate shavings. 10084

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Phauie C.
3.0 Stars

I thought it was OK.

  • No. of Comments: 2
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Manila S.
5.0 Stars

Although we always get their proscuitto pizza, this time we decided to reward ourselves and get the priciest one which was the porchetta pizza P480. It was so different from any other kind of pizza I tried! First it had chicharon on top, yummy porchetta strips, spinach and cheese. No tomato sauce. Was nicer with chili oil too.

As always, cibo service is efficient, logical and fast. Which makes their prices absolutely worth it.

  • No. of Comments: 1
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Manila S.
5.0 Stars

Instead of the usual pizza we tried the calzone version of their proscuitto Parma and it was just as yum! Tried their ribbon pasta with pesto and mushroom but it was just alright. Still preferred their spaghetti with truffle sauce. My favorite part of the meal was their P210 tomato soup which was soooo good! It had whole crushed tomatoes and garlic which made it flavorful and even good for sharing (eating it by myself would've filled me up already haha). Cibo never disappoints and their quality of service is on par with their high standards of food.

  • No. of Comments: 0
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Cheska S.
3.0 Stars

The place was full as soon as we arrived so we had to wait around 30 minutes to get a table. We just walked around the mall and went back after a few minutes.

While waiting for a table, they already gave us menus for us to choose our orders. As soon as we were seated, the food and drinks arrived in no time.

For our soup, we ordered the pumpkin soup. My boyfriend and I just shared a single order and asked them to divide it into 2 bowls. The pumpkin soup was a little too sweet for me but my boyfriend loved it and said that pumpkin soup should exactly taste that way.

For our appetizer, we ordered the Tegamini grovoera (Php250.00) which is like a cheese dip made of gruyére, dried tomatoes and capers, served with very thin bread. It was delicious and we enjoyed eating t.

The Farfalle alla genocese is pasta with mushroom, basil and pesto cream(Php295.00). It was cooked al dente and you can really taste the fresh pesto used for the sauce. The
Penne della terra mushroom trifolati is pasta with stewed tomato, goat cheese and parmesan cream (Php380.00). There's a scoop of goat cheese on top that you mix with the pasta. The pasta was also cooked al dente. Both pastas were good.

For our beverages, we ordered the Uva nera, which is red grape shake and Iced tea with peach syrup. The grape shake really tasted like fresh grapes. It was refreshing. I also enjoyed my iced tea. There were large glasses for the foregoing juices.

Our total bill for the foregoing was around Php1500++. Pretty expensive for pasta and juice. I guess its expensive because of the quality of ingredients used. I understand that even the pasta shells used are imported. You also see and taste all the ingredients in the food.for instance in the pastas we ordered, there were alot of goat cheese and pesto and I guess that's the reason why the food tastes good. It's good Italian food with efficient service so I guess that's why it's kind of expensive. However, while the food was good, I did not feel that it deserved that price. The pasta, soup, and bread, including the juices were too expensive for me and while they tasted good they did not taste that good to warrant such a price.

  • No. of Comments: 3
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Ac T.
2.0 Stars

I love Cibo but I was super disappointed with their insalate di mare (seafood salad) their serving was sooo small for the price (P340) the shrimp in the salad was tough (most likely frozen). The squid was worse. Huhuhu. Not worth it. I had to eat off my boyfriend's rigatoni haha. Lesson learned: do not order a salad in Cibo. PASTA NEXT TIME

  • No. of Comments: 0
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Dion B.
4.0 Stars

I was craving for pasta on this day and always wanting to try cibo since ive been hearing a lot of good things about it(galileo was my forst choice since i was at eastwood that time but unfortunately it was already closed). I ordered spaghettini al tris di formaggio and all i can say that it was good enough to satisfy my cravings however there was no "a bomb" thing about it. And to think that the food on their menu are a bit pricey.

  • No. of Comments: 1
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