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  19. Menu

Conti's Menu

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Appetizers

Baked New Zealand Mussels

Famous New Zealand mussels baked with special toppings

  • 180
Calamari

Deep fried squid rings, served with tartar sauce

  • 165
Crispy Drunken Soft-Shell Crab

Marinated pieces of soft-shell crab breaded and deep-fried until crunchy; served on a bed of lettuce with vinegar

  • 295
Crispy Squidlets

Squid heads fried to a golden crisp, served with sweet and sour sauce sprinkled with chili flakes

  • 155
Buffalo Wings

Chicken wings glazed with zesty tomato sauce, served with blue cheese dip

  • 210
Chicken Fingers

Strips of breaded and deep-fried chicken breast, served with honey mustard sauce

  • 135
Chicken Lollies

Breaded chicken lollies fried until golden crisp, served with honey mustard sauce

  • 205
Gambas Y Champinon Al Ajillo

Shimps and mushrooms in olive oil

  • 180
Dips and Spread (New!)

Delectable spreads and dips served with Melba toast, Spinach & Artichoke, Queso de Bola, and Chicken Liver Paté

  • Small 175
  • Medium 195
Sausage Platter (New!)

Combination of Bratwurst, Chicken, and Hungarian sausages in a platter, with caramelized onion. Good for sharing

  • 195
Soup of the Day

Cheesy Vegetable, Cream of Broccoli, Cream of Califlower, Cream of Corn and Crab, Mussel Soup (New!), Fresh Mushroom Soup, Pumpkin Soup, Seafood Chowder

  • 85

Salad

Apple Potato Salad

Apples, potatoes,carrots, and chicken chunks

  • 155
Caesar Salad

Homemade Caesar dressing on a bed of iceberg lettuce topped with bacon bits, parmesan cheese and bread croutons

  • Solo 125
  • To Share 245
Chicken Potato Salad

Traditional chicken potato salad with pineapple, carrots, celery, and onion

  • 150
Crab Salad

Japanese-inspired salad with crabstick flakes and cucumber cubes

  • 140
Greek-Style Romaine Salad

Fresh Romaine lettuce with arugula tossed with balsamic vinaigrette, candied walnuts, and shaved cheese

  • Solo 160
  • To Share 275
Mango Royale Salad

Iceberg lettuce with fresh mango cubes tossed with our special house dressing

  • Solo 130
  • To Share 255
Pineapple Macaroni Salad

Old fashioned macaroni salad with chunks of chicken and pineapple

  • 135
Russian Potato Salad

Sugar beets, potatoes, carrots, and chicken chunks

  • 145
Symphony Salad

A wonderful combination of diced apples, tomatoes, grapes, eggs, and almonds over mixed greens drizzled with vinaigrette

  • Solo 140
  • To Share 265

Sandwiches or Merienda

Beef Burger

Classic 100% pure beef patty grilled to perfection! Complemented with fresh potato fries

  • 280
Salmon Burger

Quarter pound grilled salmon patty; complemented with fresh potato fries

  • 280
Cheesy Chicken Pesto Croissant

Fresh greens & tomatoes, creamy cheese, and a hearty spread of cheesy chicken pesto on a flaky croissant

  • 280
Ham w/ Poached Egg & Cheese Croissant

Ham with poached egg and cheese, garnished with fresh greens on a flaky croissant

  • 285
Chicken Salad Sandwich

Chunks of chicken breast with salad dressing on white toast; Served with potato chips

  • 150
Hearty Club Sandwich

ble-decker sandwich of crispy bacon, sliced ham, chicken salad, and cheddar cheese on French toast bread; Served with potato chips

  • 305
Pulled Beef Slider

Tender, slow cooked beef roast and crisp lettuce, drizzled with horseradish sauce

  • 195
Chicken Arroz Caldo

  • 125
Fresh Lumpiang Ubod

  • 2 pcs. 80
Garlic Sotanghon

  • 95
Molo Soup

  • 80
Pancit Palabok

  • 120
Siomai

  • 6 pcs. 80

All Day Breakfast

Breakfast A

Chicken Tocino, Daing Na Bangus, Mom's Garlic Longganisa, Scrambled Egg, Garlic Rice, Pickled Ubod

  • Serves 3 persons 590
Breakfast B

Batangas Pork Adobo, Beef Tapa, Smoked Boneless Bangus, Egg Salad, Garlic Rice, Atchara

  • Serves 3 persons 655
Breakfast C

Chicken Sausage with Carmelized Onion, Pork Tocino, Bangus Belly Adobo, Scrambled Egg, Tomato Slices, Garlic Rice, Pickled Ubod

  • Serves 3 persons 600
Breakfast D

Hamonado Longganisa, Beef Flakes, Salmon Belly in Olive Oil, Egg Salad, Tomato Slices, Garlic Rice, Atchara

  • Serves 3 persons 650
American Breakfast

Toast with butter and jam served with fried egg, bacon, and fresh fruit cup

  • 210
Chicken Sausage

Flavorful homemade sausage with caramelized onion; Served with scrambled egg, toast, mango jam butter, and chicken potato salad

  • 205
Batangas Pork Adobo

Served with garlic rice, and egg salad siding

  • 215
Beef Flakes

Served with garlic rice, and egg salad siding

  • 215
Smoke Boneless Bangus

Served with garlic rice, and egg salad siding

  • 225
Chicken Tocino

Served with garlic rice, egg, and atchara

  • 185
Daing Na Bangus

Served with garlic rice, egg, and atchara

  • 195
Hamonado Longganisa

Served with garlic rice, egg, and atchara

  • 200
Homemade Beef Tappa

Served with garlic rice, egg, and atchara

  • 215
Mom's Garlic Longganisa

Served with garlic rice, egg, and atchara

  • 215
Pork Tocino

Served with garlic rice, egg, and atchara

  • 195
Bangus Belly Adobo

Served with garlic rice, sunny side up egg, and pickled ubod

  • 205

Pasta

Angel Hair Puttanesca

Fresh tomato sauce, black olives, capers and a hint of anchovies in olive oil

  • 195
Cheesy Baked Macaroni

Macaroni noodles and chicken enveloped in mushroom sauce, topped with mixed cheeses

  • Regular 190
  • Kiddie 95
Chicken Mac and Cheese

Macaroni with three kinds of cheese, served with herbed-roasted chicken

  • 245
Fettuccine Carbonara

Fettuccine tossed in a delicate sauce of cream and butter with ham, bacon bits, and parmesan cheese

  • 320
Italian Supreme Pasta

Italian sausage, tomatoes, bell peppers, with light cream in linguine

  • 235
Lasagna

Italian sausage, tomatoes, bell peppers, with light cream in linguine

  • 235
Linguine in Pasta Sauce

Linguine tossed in rich green basil sauce

  • 215
  • with seafood 310
New Zealand Mussels & Mushroom Pasta

Fettuccine noodles tossed in sautéed New Zealand mussels, mushroom, and garlic, with creamy white sauce; served with garlic bread

  • 230
Pasta Con Gambas

Spaghetti sautéed in shrimps, mushrooms and olive oil

  • 180
Pasta Negra

Spaghetti in squid ink sauce and aioli, with breaded squid strips, and lemon wedge

  • 180
Salmone Pomodoro Pasta

Salmon sautéed in tomato, capers, and olive oil in linguine

  • 230
Spaghetti with Meat Sauce

Sweet and old fashioned meat sauce served over spaghetti

  • 145

Chicken

Chicken Ala Kiev

Breaded and deep fried boneless chicken breast filled with cheese and herbs, topped with creamy sauce, and served with buttered vegetables and garlic rice

  • 305
Chicken Ballotine

Meat-stuffed boneless chicken breast in creamy sauce, served with buttered vegetables and garlic rice

  • 265
Chicken Barbeque

Barbequed chicken thigh fillet served with atchara and choice of java rice, steamed rice, or garlic rice

  • 260
Chicken Pastel

Chicken chunks, carrots and potatoes with mushroom sauce deliciously eaten with flaky crust served with garlic rice

  • 250
  • with Paella Rice 260
Chicken Roluade

Roulade of chicken with spinach, cheese and caramelized onion, served with garlic rice

  • 255
  • with Saffron Mushroom Rice 275

Pork

American Grilled Ribs

Smoke-flavored spare ribs served with buttered vegetables, choice of mashed potato, garlic rice, or steamed rice

  • 365
Barbequed Spareribs

Tender and juicy slab of marinated pork spare ribs coated in sweet barbeque sauce pan-grilled to perfection. Served with atchara and choice of java rice, steamed rice, or garlic rice

  • 235
Grilled Porkchops

Two pieces herb-coated porkchop grilled to a gourmet's delight, served with saffron mushroom rice

  • 365
  • with garlic rice 345
Lamb and Mushroom Stew

Lamb cubes stewed in mushroom sauce until tender, topped with creamy mashed potato. Served with plain rice or mashed potato with buttered broccoli and carrots

  • 345
Lechon Kawali

Crunchy pork belly with liver sauce, served with fresh lumpiang ubod and steamed rice

  • 370
Maple-Glazed Baby Back Ribs

Pork ribs with special maple BBQ sauce served with mashed potato, buttered corn kernels and broccoli

  • 390

Beef

Callos

Ox tripe, knuckles and chorizo bilbao in garlic tomato sauce, served with steamed rice

  • 260
Kare-Kare with Shrimp Paste

Ox tail and tripe stewed in creamy peanut sauce with veggies, served with steamed rice and sauteéd shrimp pastel

  • 495
Lengua Estofado

Tender slices of ox tongue in mushroom sauce, served with buttered vegetables and garlic rice

  • 340
Roast Beef in Mushroom Sauce

Slices of beef in mushroom sauce, served with buttered vegetables and mashed potato or garlic rice

  • 365
USDA Beef Salpicao

Beef tenderloin in garlic sauce, served with buttered vegetables and garlic rice

  • 415
  • with Paella Rice 420
USDA Beef Eye Steak

Certified choice of seasoned rib eye steak, served with choice of Russian potato salad, steamed rice, or garlic rice

  • 100 g 330
USDA Roasted Beef Belly

Fork-tender beef belly seasoned to perfection, as a good roast should be. Served with almond rice pilaf and a creamy horseradish sauce

  • 365

Seafood

Baked Prawns

Black tiger prawns baked with our very own special topping, served with crab salad and Japanese fried rice

  • 360
Conti's Baked Salmon

Norwegian pink salmon baked with our very own topping, served with buttered vegetables and paella rice

  • 365
Fish & Chips with Honey Mustard Sauce

Norwegian pink salmon baked with our very own topping, served with buttered vegetables and paella rice

  • 240
Herb-Crusted Fillet of Fish

Served with apple potato salad and buttered corn rice

  • 245
Parmesan Fish Fillet with Parsley Sauce

Served with buttered vegetables and almond rice pilaf

  • 245
Salmon Salpicao

Served with buttered corn rice and apple potato salad

  • 325
Seafood Au Gratin

Fillet of fish with assorted seafood sauce, topped with melted cheese, served over garlic rice and Russian potato salad

  • 255
Sinigang Na Salmon Head Sa Miso

Served with vegetable roll and steamed rice

  • 270

Group Meals

Hearty Menu 1

Fresh Lumpiang Ubod, Kare-Kare, Rellenong Bangus, Steamed Rice, Leche Flan

  • 2,046
Hearty Menu 2

Pineapple Macaroni Salad, Barbequed Spare Ribs, Chicken Pastel, Garlic Rice, Cream Puffs

  • 2,194
Hearty Menu 3

Crab Salad, Baked Prawns, Tofu Steak, Japanese Fried Rice, Moist Chocolate Cake

  • 2,275
Hearty Menu 4

Mango Royale Salad, Conti's Baked Salmon, Roast Beef in Mushroom Sauce, Buttered Corn Rice, New York Cheesecake

  • 3,020
Merienda Cena 1

Siomai, Arroz Caldo, Ensaimaditas

  • 860
Merienda Cena 2

Buffalo Wings, Linguine in Pesto with Seafood, Garlic Bread, Assorted Pastries

  • 1,280
Merienda Cena 3

Chicken Lollies, Garlic Sotanghon, Dinner Roll, Junior Halo-Halo Special

  • 1,401

Dessert

Almond Choco Sansrival

  • 105
Choco Walnut Torte

  • 95
Mango Bravo

  • 165
Peach Walnut Torte

  • 95
Sans Rival

  • 105
Viennese Mocha Torte

  • 145
Bananalicious Pie

  • 110
Mango Tart

  • 95
Turtle Pie

  • 115
Blueberry Cheesecake

  • 95
Mango Cheesecake

  • 90
Toreo Cheesecake

  • 95
Black Velvet

  • 105
Chocolate Mousse

  • 90
Choco Overload Cake

  • 115
Molten Chocolate Ala Mode

  • 190
Moist Chocolate Cake

  • 90
Tiramisu

  • 80
Salted Caramel Cake

  • 95

Beverages

*Cold*

    Bottomless Iced Tea

    • 85
    Bottomless Lemonade

    • 80
    Bottled Water

    • 35
    Mocha Frappe

    • 130
    Soda in Can

    Coke, Coke Zero, Sprite

    • 60
    San Miguel Light

    • 90
    San Miguel Pale Pilsen

    • 95
    *Hot*

      Regular Brewed Coffee

      with 1 complimentary refill

      • 65
      Decaf Brewed Coffee

      with 1 complimentary refill

      • 95
      Hot Chocolate

      • 65
      Hot Tea

      Chamomile or Jasmine

      • 65
      Tsoko "Ga"

      • 90
      *Native Coolers*

        Black Gulaman Sago

        • 80
        Halo-Halo Special

        • 120
        Junior Halo-Halo Special

        • 75
        *Freshly Squeezed Fruits*

          Calamansi Juice

          Hot or Cold

          • 80
          Calamansi Juice

          Hot or Cold

          • 110
          Orange Juice

          • 165
          *Wine Selection*

            Beringer White

            • 750 ml 1,015
            Zinfandel

            Blush

            • 750 ml 1,015
            Beringer California

            • 750 ml 1,015
            Chardonnay

            White

            • 750 ml 1,015
            Beringer California

            • 750 ml 1,015
            Cabernet Sauvignon

            Red

            • 750 ml 1,015
            Cabernet Sauvignon

            Red

            • 150 ml 300
            Fortant de France

            • 150 ml 300
            Fortant de France Merlot

            Red

            • 150 ml 300
            Fortant de France Merlot

            White

            • 150 ml 300
            *Shakes*

              Avocado

              • 120
              Green Mango

              • 90
              Melon

              • 95
              Pineapple

              • 90
              Strawberry

              • 150
              Watermelon

              • 120
              Yellow Mango

              • 120
              Healthy Fiber Shake

              • 120
              Mango Banana Yoghurt

              • 140
              Pineapple Banana Yoghurt

              • 120
              Strawberry Banana Yoghurt

              • 140

              Conti's

              4.0 Stars
              4.2

              International

              • Business Hours Reopens: 9:00a - 9:00p
              • Phone +63493026050
              • Address Solenad 1, Nuvali
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