- *All breakfast dishes are served with a side garden green salad. Available from 8:00 am to 7:00 pm*
- Open Face Croque-Madame
The famous Parisian sandwich with ham, creamy white bechamel sauce, and melted gruyere cheese topped with a sunny-side up egg.
- Silog Medley
A medley of our Filipino favorites! Homemade beef tapa and tocino with garlic fried rice and a sunny-side up egg.
- Homemade Bacon and Eggs
Croque's homemade cured bacon with spring onions. Served with potato cake and eggs.
- Shakshouka Skillet
Stewed tomatoes, onions, capsicum with baked eggs and foccaccia bread.
- Bangers and Mash
Shueblig sausage with creamy mashed potatoes and homemade gravy.
- Eggs Benedict
Poached eggs over bacon ham, toasted foccaccia bread, covered with rich hollandaise sauce.
- Lola's Bangus Breakfast
Fried boneless milkfish "Bangus", garlic fried rice, sunny-side up egg with tomato-salted duck egg relish.
Appetizers & Tapas
- Baked Cheesy "Tahong"
5-pieces New Zealand mussels baked with white creamy sauce, melted Parmigiano Reggiano and arugla. Served with bread.
- Fish and Chips
Back-to-basic deep fried battered fish filet. Served with potato wedges and malt vinegar.
- Devil's Chicken Skin
Indulge in this sinful dish! Deep fried chicken skin sprinkled with Herb de Provence. Served with lemon custard cream.
- Spicy Shrimp Gambas
Fresh white shrimp sauteed in garlic and spicy tomato sauce. Served over homemade ciabatta bread.
- Cheese Platter
Croque's cheese selection, nuts, and tomato jam. Served with toast.
- Grandma's Onion Soup
Caramelized onions slow-cooked in beef broth topped with crouton and melted Gruyere cheese.
- add bone marrow 305
- Coconut Pumpkin
Rich and soup of roasted pumpkin, coconut milk, with pine nuts.
- 4-Kinds Mushroom
Earthy and creamy soup made with fresh Shitake, Oyster, Enoki, and Shimeji mushrooms. Drizzled with truffle oil.
- Ribollitia Soup
Medley of vegetables in clear vegetable dashi broth with white beans.
- Classic Caesar Salad
Romaine lettuce tossed in homemade caesar dressing. Anchovies, bacon, 64-degree egg, shredded Parmigiano Reggiano, and parmesan crisp.
- Dilis Arugula Salad
Mixed garden greens and arugula with fried "Dilis", salted duck egg, tomato confit drizzled with pomegranate vinaigrette.
- Grilled Chicken Feta
Grilled chicken breasts, olives, and tomatoes topped over mixed garden greens and toasted bread. Drizzled onion Italian dressing.
- Tuna Nicoise with "Kwek Kwek"
Seared fresh tuna, French beans, tomatoes, olives, fresh quail eggs over mixed garden greens tossed in Italian vinaigrette.
- Mushroom Quinoa Risotto
Creamy risotto and quinoa with fresh mushrooms and Parmigiano Reggiano.
- Seafood Risotto
Creamy risotto with white shrimps, New Zealand mussels, and tomato confit.
- Pasta Al Funghi
Croque's Original Recipe: Butter-based pasta with fresh shitake mushrooms, enoki mushrooms, 64-degree egg, and Pecorino Romano cheese.
- Solo 345
- Sharing 395
- Shrimp Basil Tomato Pasta
Capellini pasta tossed in homemade tomato sauce with white shrimps sauteed in garlic and basil.
- Solo 375
- Sharing 455
- Sausage Papardell
Vaudoise sausage simmered in creamy white sauce over Papardell pasta. Topped with Parmigiano Reggiano.
- Solo 345
- Sharing 395
- Croque's Orginial Lamb Lasagna
Lamb ragout in between layers of fresh hand-rolled pasta. Topped with sauteed spinach and Parmigiano Reggiano.
- Classic Carbonara
Fettuccine pasta tossed in pancetta-infused provolone cream, topped with pancetta crisp, 64-degree egg, and Parmigiano Reggiano.
- Solo 355
- Sharing 395
- Simply Pesto
Tagliatelle pasta tossed in homemade pesto sauce with Pecorino Romano.
- Solo 245
- Sharing 295
- Pasta Bolognese
Tagliatelle pasta with pork and beef ragout slow-cooked in homemade tomato sauce with Parmigiano Reggiano.
- Solo 320
- Sharing 365
- Three Cheese Ravioli
Homemade ravioli stuffed with three kinds of cheeses and truffle oil, finished with sage, brown butter sauce, and Pecorino Romano.
- 6 pieces 275
- 9 pieces 350
- Filet Mignon
180g of grass-fed local tenderloin, served with potato puree, vegetables, and side salad beef jus.
- 500g USDA Prime Rib Eye Steak
Potato puree, vegetables, and green peppercorn sauce.
- Good for 2 2,450
- White Rice
- Garlic Rice
- Organic Black Rice
- Organic Quinoa
- Mashed Potatoes
- Potato Wedges
- Kamote Fries
- SIde Vegetables
- Side Salad
- Salmon Steak with Wasabi Mash
Pan-seared salmon steak with tomates. Served with wasabi mashed potatoes, vegetables, and leeks salad.
- Croque Adobo
36-hours slow cooked sous-vide pork adobo served with organic black rice and vegetables.
- Pan-Seared Spanish Mackerel
Pan-seared Spanish mackerel "Tanigue" filet with tomatoes, capers, and olives. Served with vegetables and quinoa.
- Pork and Kimchi Love Affair
Pork steak over kimchi rice served with nori, vegetables, and pickled carrot salad.
- Shepard's Pie
Stewed lamb in homemade tomato sauce topped with creamy mashed potoato and gratinated parmesean cheese. Served with vegetables.
- Beef Cheeks in Milk
Beef cheeks slow-cooked in milk, served with creamy mashed potato and vegetables.
- Chicken Parmigiana
Pan-seared chicken breast with tomatoes, parmesean cheese, fresh pasta, and spinach tossed in tomato sauce.
Mains For Sharing
- Fisherman's Platter
Pan-seared fish of the day, mussels, shrimp gambas, and vegetables. Served with a choice of: potato wedges, kamote fries, or side salad.
- Pork Feast Platter
Pork ribs and belly glazed with sweet and savory Humba sauce, pork steak, Vaudoise sausage, and vegetables. Served with a choice of: potato wedges, kamote fries, or side salad.
- Leg of Beast
2.5 kg of 72-hour slow-roasted Wagyu beef shank. Served with potato puree and vegetables. Pre-order a day before.
- Good for 6-8 pax 3,975
- *All sandwiches are served with a choice of potato wedges, kamote fries, or side salad*
- Wagyu Philly Steak
Thinly sliced Wagyu sirloin steak with lettuce, sweet caramelized onions, melted mozzarella and provolone cheese, sandwiched between homemade chiabatta bread with dijon mustard.
- Pulled Pork Sandwich
Pulled pork slow-cooked in homemade BBQ sauce with lettuce, sandwiched between homemade ciabatta bread.
- Pesto Provolone
Homemade basil pesto with provolone cheese, sandwiched between homemade ciabatta bread and topped with fried basil.
- Chicken Sandwich
Seared juicy chicken breast and lettuce sandwiched between homemade ciabatta bread with dijon mustard and topped with crispy deep friend chicken skin.
- Seared Tuna Sandwich
Seared fresh tuna - cooked rare, lettuce, drizzled with horseradish mayonnaise. Sandwiched between homemade ciabatta bread.
Homemade bacon, lettuce, and tomato confit, sandwiched between homemade ciabatta bread.