Cucina Victoria

LG/F Power Plant Mall, Amorsolo Drive, Rockwell Center, Makati, Metro Manila

Cucina Victoria
3.9
4.0 Stars

18 Reviewers

  • 5 stars 6
  • 4 stars 5
  • 3 stars 6
  • 2 stars 1
  • 1 star 0
  • 21 Reviews
  • 48 Recommend
  • 18 Reviewers
Category:
International
Business Hours
Open: 11:00a - 10:00p
Phone
+6328981098

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 11:00a - 9:00p
  • Tuesday
    • 11:00a - 9:00p
  • Wednesday
    • 11:00a - 9:00p
  • Thursday
    • 11:00a - 9:00p
  • Friday
    • 11:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options

Cash, MasterCard, Visa

Most Recent Reviews

Veanney V.
3.0 Stars

I liked the margherita pizza but the pomodoro vongole was just okay. Small servings for their rates and very bad service. We finished everything already before they even gave us the water that we requested for from the beginning

  • No. of Comments: 0
View
Precious Jewel G.
3.0 Stars

I am craving for soup, and read about Jamie G's review about clam chowder.128522 Ordered clam chowder and beef salpicao.
Clam Chowder- boiling hot, creamy, no real clams that I can nibble.
Beef Salpicao-beef was tender and tasty not to the point that it's salty.128522
What I did not like was that crews were nowhere to be found.Kahit isa wala, most of the time.
The place looks too sad.I think it'll need renovation.128522

  • No. of Comments: 2
View
Trill Talk o.
2.0 Stars

This review is based on their porterhouse steak. It sucked. Any proper steak should not have to rely on gravy for it to taste good, in my opinion. And the grilled vegetables was equal to that of a cafeteria.

  • No. of Comments: 2
View
Karen G.
5.0 Stars

Homey, cozy, yummy comfort food. We used to eat here weekly and we would order the same food. Beef salpicao for the hubs and chicken ala victoria for me. For this particular visit, i tried the kesong puti bruschette while waiting for the hubs - and its surprisingly good! The onion jam goes well with the kesong puti. Thumbs up!

  • No. of Comments: 2
View
Chari C.
3.0 Stars

no surprises restaurant. the ambience menu and food is pretty consistent. all good.

  • No. of Comments: 4
View
Jamie G.
5.0 Stars

My friend Steph was awed by the Clam chowder's bread bowl. She asked me if we need to finish off the bread after the chowder was done. Lol! +We both had the Beef Salpicao.

She said, "Such comforting food!!" And I cannot agree more.

  • No. of Comments: 0
View
Jim A.
5.0 Stars

Just like eating at home. You can't go wrong with anything in Cucina Victoria but what makes my kids and I return again and again in the chicken ala Victoria.

  • No. of Comments: 3
View
Leslie A.
5.0 Stars

Delicious meals everytime. 128523 I guess this is one of the first restaurant in Powerplant that is still standing. Delicious apple pie ala mode! Haha

  • No. of Comments: 0
View
Jamie G.
4.0 Stars

If it's my mom and Power Plant Mall, it's always Cucina Victoria. No bargaining.

I wanted to get something I haven't tried before. I chose the Gambo Verde. Pasta with cream and pesto sauce + prawns. Anything with pesto and prawns is good! The prawns though, looked like they were frozen and then cooked. I'm not an expert so I don't really know, but it's slightly clear. (Do YOU know? Tell me if you do.) It's just that it has a different texture than the fresh ones I'm used to. This felt like those I buy from CostCo and cook at home.:( ANYWAY... My meal was still good despite that:)

And as always, service was great!

  • No. of Comments: 11
View
Isabelle O.
4.0 Stars

I love their Bolognese! Yummy!

  • No. of Comments: 0
View
Jamie G.
5.0 Stars

Should you decide to try Cucina Victoria, I recommend you get their Beef Salpicao.

It's too bad their South branches closed down (long, long time ago in Festival Mall) so we need to go to Rockwell for our Cucina Victoria cravings. Every trip is worth it though because whatever we order (most often, the Beef Salpicao) they do not disappoint.

Their Beef Salpicao is always tender, basking in its warm-hot garlic olive oil sauce. The side veggies is always yunmy as it is buttery and sharing the flavor of the loin tips. I tell you, everytime I get this order, SIMOT!

Their service is great, too! The kuyas have been working there for ten years na yata! They know what they're doing there!

  • No. of Comments: 5
View
Jamie G.
5.0 Stars

Don't you just love clam chowder in a bread bowl?!

  • No. of Comments: 8
View
Francis F.
3.0 Stars

Haven't been here in a while but the food is still as good as I remembered it to be. Not the best Beef Salpicao in town but definitely worth trying.

  • No. of Comments: 0
View
Katherine L.
4.0 Stars

Expect high and you'll never regret it. The food here will definitely meet your high expectations. Everything is just yummy! My fave dish here is carbonara, so creamy and full of flavor. I will definitely return here.

  • No. of Comments: 4
View
Charlene N.
3.0 Stars

When I pass by this restaurant, I just often simply glance at it and take no notice. But today, my family and I thought to give it a try.

Here is what we ordered:
Appetizer: Garlic Mushrooms (Just to alleviate our hunger128513)

Gourmet Pizza: Pizza Margherita and Pizza Mista (Small portions. That's why we had two orders)

Pasta: Gambellini (Shrimps in rich, creamy pesto sauce. Good thing that they don't skimp on the sauces. Highly recommended)

Salad: Ensalada de Salmon (Perfect summer salad. Comes in big portions. Great for families)

From the Griller: White River Cobbler Fillet topped with their pomodoro con acciughe sauce, served with herbed rice, baby potatoes and mixed buttered vegetables. (It was actually quite heavy, could serve two persons! The fish with the salsa-like topping was mmm.. Tasty!)

Signature Rice Dishes: Beef Salpicao (It had the same side dishes with the cobbler fillet. Tender. Juicy. Just hits home for me)

The place is very nostalgic and reminds you of those home-cooked meals your lolas used to cook when you were young.

Ambience is okay but could benefit from some renovation.

  • No. of Comments: 0
View
Lea A.
4.0 Stars

My friend Sandra treated me here coz she just feels like it. Wow, yaman! 128522

We were feeling adventurous & healthy, so we tried their Pizza Mista & Pasta Verde.

The pizza albeit small is loaded with toppings. Its got mushroom, bell pepper & pepperoni sausage. It would've been perfect if the crust was crunchy.

I was pleasantly surprised with the pasta. 'Twas flavorful though it's an all veggie dish. I did what I was told in the menu to add a little balsamic vinegar. It was superb!

Totoo ang kasabihan. Mas masarap pag libre! 128077128522

For the ladies: they have hooks under the table where we can stow our bags. I like it when restaurants have these.

  • No. of Comments: 0
View
Sandra Y.
5.0 Stars

We ordered pasta verde.. Perfect for people who are figure conscious.. Hehe ,accidentaly we just love to try it.. And matched it with pizza mista.. Small yet i super love the toppings {mushrooms, bell peppers, onions}.. Perfect for 2 chatting beckies like me and lea. And their bottomless iced tea. This resto is a comfort place for me.. As they have variety of pasta and their bottomless iced tea is sulit!

  • No. of Comments: 1
View
Atel V.
4.0 Stars

Comfort food for the soul.

Gourmet Adobo Pasta in the picture.

Also got Eggplant parmigiana - the best that we have tasted.

We live to eat and we love the food flavors here.

  • No. of Comments: 4
View
Iñigo A.
4.0 Stars

like eating at a friend's house back when you were in high school, and the food wasn't necessarily better than at home -- just different and really good.

i like the:
- chili con carne
- lentil soup
- crispy fish fillet with pomodoro sauce
- cucina victoria salad

  • No. of Comments: 1
View
Bernie J.
5.0 Stars

One my Friday-gang's go-to places here at Rockwell. Ordered the Adobo Pasta (yes ADOBO) and it was good. The pasta wasn't swimming in sauce so it wasn't cloying. The garlic bread that accompanied the pasta is a bit dry.

  • No. of Comments: 2
View