- Tortilla Panini
Grilled Tortilla pockets (4pcs) with chicken adobo flakes, tomatoes, cilantro and alfalfa or broccoli sprouts filling served with olive oil and balsamico on the side.
3 pieces of French bread topped with a medly of tomatoes, mushrooms, herbs and mozzarella cheese.
- Smoked Salmon Platter
Slices of Norweigan salmon on crispy baguette served with capers, onion rings and dill sauce with lemon on the side.
- Grilled Kesong Puti (Local Fresh Mozarella)
On mini baguette sprinkled with fresh basil and sun dried tomatoes in extra virgin oil drizzled with balsamico.
Deep fried breaded squid rings served with tartar sauce.
- Garlic Mushrooms
Whole button mushrooms sautéed with garlic in olive oil.
Slices of black tiger prawns sautéed with garlic in olive oil spiked with fresh chilli peppers.
- Eggplant Parmigiana
Layered thin slices of eggplant with tomatoes and herbs, baked with mozzarella cheese and fresh basil leaves sprinkled with parmesan cheese.
- Chili con Carne (With a twist)
A Mexican inspired dish of ground beef and tender red beans in a tomato based sauce spiked with chili and cumin herbs. Topped with melted mozzarella, sour cream, and served with thin slices of toasted French bread.
- Caprece ala Victoria
Slices of local fresh mozzarella (kesong puti) on a bed of fresh greens, basil, and tomatoes with pesto sauce spiked with olive oil and balsamic vinaigrette.
Traditional dressing spiked with anchovies, topped with bacon bits, croutons, and sprinkled with freshly grated Parmesan and Pecorino cheese
- Chicken Caesar's
Traditional dressing topped with chunky chicken.
A garden of greens and cold pasta crowned with our special Fungi all'erbe sauce, blended with a fusion of red wine, vinegar and balsamico.
- Insalata con Salmone
EJ's mix of fresh greens tossed with tomatoes, cucumbers, green and red pepper topped with slices of Norwegian smoked salmon, onions, and capers served with dill sauce and Lemon wedge on the side.
- Insalata Tropical
Mixed greens with slices of tomatoes, cucumbers, green and red pepper smothered with strips of ham, crushed pineapple, fresh grapes, mangoes, and walnuts served with garlic herb dressing.
- Oriental (Good for Two)
A wholesome harmony of fresh greens and vegetables blanketed by a nest of fried Vermicelli, chicken fillets, wanton, siomai and sesame dressing.
- Victoria's Combo-Salad
Born from our very own Italian Salad, a garden of greens & cold pasta crowned with our special funghi al'erbe sauce blended with the fusion of red wine vinegar & balsamico, now topped with slices of grilled oriental chicken.
A must try! ( For health buffs please request to replace pasta with more greens)
- Good for two 445
- Frenchie's Onion
Made from fresh onions, topped with freshly grated Parmesan cheese.
- Clam Chowder
A creamy blend of clams, potatoes and bacon bits enough to satisfy ones craving for a hearty meal.
- Lentejas con Chorizo
A mixture of tender lentils, garlic and onions, sautéed in extra virgin olive oil, roused by enticing slices of Chorizo de Bilbao.
Try adding a little oil and balsamic vinegar to enhance its flavor.
- Minestone Soup (Milan Style)
A hearty vegetable soup with tomatoes , zucchini, carrots, celery, potatoes, green beans and cabbage mixed with canelini beans and Italian rice sprinkled with parmesan cheese.
- Pizza Margherita
Tomatoes and mozarella.
Tomatoes, mozarella and pepperoni.
- Pinoy Pizza
Our original pomodoro sauce toped with red eggs, kesong puti (local fresh mozzarella), green and red pepper, onions, sprinkled with adobo flakes. (A must try!)
- Pizza Mista
Tomatoes, mozzarella, pepperoni, mushrooms and herbs, sprinkled with fresh green and red pepper.
- Seafood Pizza
A medley of tomatoes, mozzarella and garlic, smothered with squid rings, shrimps and clams topped with green and red peppers and onions.
- Funghi all'erbe
Capellini topped with our special mushroom and herb sauce in extra virgin olive oil. One of Cucina Victoria's favored dish!
- Pomodoro con Vongole
A blend of tomatoes, clams and herbs served with fettucine.
- Smoked Salmon with Asparagus
A rich, creamy combination of smoked salmon and asparagus served with capellini.
- Penne Al Forno
A delightful pasta dish for the non-weight watchers! Baked penne with out special Pomodoro sauce blended with mozzarella and parmesan cheese.
- Beef with Mushroom Stroganoff
Beef tenderloin strips in a creamy mushroom sauce served with fettucine.
- Pork Medallions with Tomatoes and Herbs
Deep-fried breaded pork tenderloin fillets topped with our very own pomodoro sauce, served with spaghetti, smothered in garlic, onions and herbs.
- Pomodoro con Accuighe
An orchestra of tomatoes, mushrooms, herbs and anchovies served with fusilli. Our home favorite.
- Polo Cremoso
Tender chicken cubes and mushrooms in a creamy herb sauce served with your choice of pasta or rice.
- Capellini Giaponese
Grilled Unagi topped with dried seawoods and toasted sesame seeds on capellini sautéed in garlic and herbs. (A fusion of Italian and Japanese taste). A must try!
Our popular Gambas, served with capellini, sautéed in garlic, extra virgin oil and herbs.
A classic favorite Pomodoro sauce with slices of mushrooms, black olives and capers sprinkled with anchovies, over capellini noodles.
- Spaghetti Alla Carbonara
White sauce with bacon bits and a tasty mix of parmesan and pecorino cheese.
- Spaghetti Bolognese
A savory meat sauce prepared the Cucina Victoria way!
A blend of tomatoes and herbs. Simple but delicious! (Choice of available pasta).
- Asparagi con Funghi
Capellini served with a mix of asparagus, mushrooms and herbs in extra virgin olive oil.
- Pasta Al Pesto
Fresh basil pesto is an all-time favorite hot dish. A delicious blend of basil, garlic, pine nuts, spiked with parmesan and romano cheese in extra virgin olive oil tossed with spaghetti noodles
- Lasagne (with meat filling)
A hearty pasta dish of layered delicate flat noodles spaces by layers of savory meat sauce with mushrooms, herbs and bèchamel sauce smotheserd with parmesan cheese.
- Spaghetti with Meatballs
A classic tomato bassed pasta topped with meatballs sprinkled with parmesan cheese and fresh basil.
- Pasta Primavera
A combination of penne and fusili pasta sautéed in olive oil with garlic, onions, and herbs tossed with a harmony of asparagus, carrots, button mushrooms, green beans, fresh tomatoes and basil spiked with sun dried tomatoes.
(A weight watcher's delight!) Try it with balsamico!
- Vongole Bianco
A delightful blend of fettucine pasta and clams sautéed with garlic and onions in a light emulsion of white wine, virgin olive oil, and herbs. (Irresistable!)
- Chorizo Pasta
Spaghetti pasta tossed with sautéed chorizo with garlic, onions, red and green pepper in olive oil.
- Pasta Marinara
A blend of tomatoes, mushroom , capers, and herbs topped with clams, shrimps, squid rings served with fettucine. (A seafood delight!)
A simple pasta dish of blended cream, parmesan, and white wine spiked with TRUFFLE OIL, turns into an opulent and exotic feast. (Choice of penne or fettucine pasta).
- Gambo Verde
Capellini pasta topped with prawns in a delightful blend of cream and pesto sauce. (Highly recommended!).
- Gourmet Adobo Pasta
A "Pinoy" inspired dish of chunky chicken fillet simmered in soy & vinegar, sautéed in garlic & fresh tomatoes, spiked with capers and sun dried tomatoes.
From the Griller
- Chicken Oriental
Fillet of chicken breast with a bite of oriental marinade served with herb rice, mixed vegetables and Teriyaki sauce on the side.
- Porter House Steak
A choice of plain or garlic rice, served with mixed vegetables and mushroom gravy on the side.
- Salmon Steak (Norweigan)
Served with herb rice or garlic pasta, asparagus sticks and dill sauce.
- White River Cobbler Fillet
Topped with our POMODORO CON ACCIUGHE sauce (Tomato based with slices of button Mushrooms and herbs with anchovies) served with herb rice and mixed vegetables on the side.
Signature Rice Dishes
- Beef Salpicao
Beef tenderloin tips sautéed in garlic and extra virgin olive oil with garlic rice and mixed buttered vegetables on the side.
A combination of tender(Australian) ox tripe; ox tail, cheeks and tendons, slowly stewed in thick tomato sauce and herbs with green olives, garbanzos, and chorizo de bilbao. (If you like callos, this one you will Love!)
- Garlic Chicken
Half-fried chicken with gravy, sprinkled with golden brown garlic chips served with plain rice.
- Gambas with Garlic Rice
And mixed buttered vegetable and lemon on the side.
- Crispy Fish Fillet with Funghi All'erbe Sauce
Deep-fried breaded fillet of fish, topped with our popular mushroom and herb sauce. Served with plain rice.
- Crispy Fish Fillet wit Pomodo Sauce
Deep-fried fish fillet topped with our special tomato sauce, served with herb rice.
- Crispy Fish Fillet with Cream of Parsley Sauce
Served with garlic rice.
- Herby Fish Fillet
Poached with garlic and herbs in a zesty sauce of lemon butter and extra virgin olive oil served with herb rice and asparagus sticks.
- Pork Fillet (Teriyaki Style)
Pork Tenderloin fillets sautéed in butter and teriyaki sauce, sprinkled with toasted sesame seeds. Served with plain rice and mixed buttered vegetables.
- Chicken Salpicao
Tender chicken cubes sautéed in garlic and extra virgin olive oil served with garlic rice and mixed buttered vegetables.
- Chicken with Cream of Pesto
Tender chicken cubes sautéed in garlic and onion topped with a blend of cremoso and pesto sauce creating a delectable herby new taste! Served with your choice of pasta or plain rice.
- Chicken ala Victoria
Enjoy our style of chicken parmigiana. Breaded breast fillet smothered with parmesan cheese topped with Cucina's pomodoro sauce baked and spiked with mozzarella served with herb rice.
- Mama's Bacon Meatloaf
Try one of the family's favorite dish from the many reciptes I learned from my Mom! 3 slices of bacon meat loaf with a choice of herb rice or fettucine pasta with buttered vegetables & cheesy mushroom sauce on the side.
- Arroz Ala Cubana
Sautéed ground beef with green peas, raisins & potatoes served with poached or fried egg on top of white rice & bananas on the side.
All Day Snacks, Meal Sandwiches
- Tuna Melt
English bread topped with tuna and melted cheese. (Open-face)
- Grilled Ham & Cheese
A large portion of Deli ham and American cheese served on English white bread.
A layered feast of bacon, lettuce and tomatoes.
Chunky Chicken with fresh asparagus on English white bread.
- Cheeseburger Supreme
100% beef burger with American cheese on a giant sesame bun. (Open-face)
Large German frank on French bread, served with melted cheese. (Open-face)
- Fish Fillet Duo
Our classic crispy fillet served on a mini baguette, couple with Funghi all'erbe and tartar sauce.
- Cheese Steak Sandwich
Beef tenderloin fillets sautéed in garlic and onions, enhanced with cheese on French bread.
- Smoked Salmon Medley
Slices of Norweigan smoked salmon with lettuce, tomatoes and onions on a mini baguette served with capers and dill sauce.
- Hearty Club
A symphony of bacon, ham, chicken, cheese, tomatoes and lettuce on a 3-layered giant loaf.
- Grilled Panini Platter
A combination of platter of 2pcs of Pita bread pockets with chorizo de bilbao, 2pcs of tortilla pockets with chicken adobo flakes, and 2pcs mini pandesal with kesong puti.
All fillings with fresh tomatoes, cilantro, and alfalfa or broccoli sprouts served with olive oil and balsamic vinaigrette.
- Panna Cotta
A finely textured mold of blended milk and cream served with your choice of sauce.
Fresh Strawberry / Fresh Mango / Honey with Walnuts / Chocolate & Caramel
- Double Temptation
A hot walnut fudge brownie served with a giant scoop of Vanilla ice cream, topped with a combination of chocolate & caramel sauce. A house favorite!
Good for two
- Apple Pie Ala Mode
A hot slice of cheesy apple pie, served with a giant scoop of vanilla ice cream, topped with butterscotch sauce.
Good for two
- Plain Apple Pie
With butterscotch sauce.
A mini chocolate fudge cake topped with caramel sauce.
- Caramel Custard
Topped with chocolate, caramel sauce, whipped cream & cherry.
- Ice Cream Scoop
Topped with whipped cream, strawberry or chocolate syrup and cherry.
Vanilla, Strawberry, Chocolate, Ube
- Chocolate/Strawberry Sundae
Double giant scoop of vainilla, chocolate or strawberry ice cream topped with whipped cream strawberry or chocolate syrup 7 cherry sprinkled with almond nuts.
- Banana Split Royale
Double giant scoop of vanilla, chocolate or strawberry ice cream topped with whipped cream, strawberry or chocolate syrup & cherry sprinkled with almond nuts.
Good for two
- Peach Melba
A triple giant scoop of strawberry, chocolate & vanilla ice cream, spiked with crushed pineapple, slices of banana, topped with whipped cream, strawberry & chocolate syrup, cherry & sprinkled with almond nuts.
Good for two
- Festival Halo-Halo
Topped with a giant scoop of ube ice cream.
Good for two
- Calamansi Soda
- Calamansi Juice
- Orange / Pineapple Juice
- Canned Sofdrinks
- Lemon Coke
- Fresh Milk
- Chocolate Milk
- Cali Shandy
- San Miguel Beer
Pale Pilsen, San Mig Light
- Mineral Water
- Glass of Wine
Red / White
Coffee & Tea
- Coffee Java Jelly
A delicious blend of frozen brewed coffee, vanilla ice cream & coffee jelly, topped with whipped cream.
- Mocha Rock Frappe
A frefreshing icy chocolate & coffee blend, with whipped cream & chocolate syrup.
- Frosty Iced Coffee
- Brewed Decaf
- Brewed Coffee
- Hot Tea
- Jasmin Tea
- Chamomile Tea
- Hot Chocolate
Fresh Fruit Freeze & Shakes
- Calamansi Freeze
- Dalanghita Freeze
- Pink Lemonade Freeze
- Water Melon Freeze
- Green / Ripe Mango Shake
- Apple Cooler
- Papaya Shake
- Banana Shake
- Cantaloupe Shake
- Fresh Grape Freeze
- Fresh Kiwi Freeze
Orange & Rootbeer
Vanilla, Strawberry, Chocolate, Ube
Merienda Treats (3-530PM)
- Pasta & Pizza Combo
With 1 glass of Nestea Iced Tea
Spaghetti with Bolognese sauce with 2 slices of cheese pizza
Lasagna with 2 slices of cheese pizza
Spaghetti with Meatballs with 2 slices of cheese pizza
Spaghetti Pesto with 2 slices of pizza Margherita
Spaghetti with Carbonara sauce with 2 slices of pizza Margherita
- French Melts
2 slices of open-faced French baguette filled with choice of TUNA, HAM, or CHICKEN topped with melted mozzarella served with potato chips and a glass of Nestea Lemon Iced Tea.
- Flavored Suman
Choice of UBE, LANGKA, or MAIZ CON MACAPUNO served with a choice of HOT TEA, HOT CHOCOLATE, or BREWED COFFEE.
- Mini Ensaymadas
2 pieces with choice of HOT TEA, HOT CHOCOLATE, or BREWED COFFEE.