Diverso Pizzeria

Acacia Grove Ulmar Bldg., Multinational Ave. cor. Judea St., Multinational Village, Parañaque, Metro Manila

Diverso Pizzeria
4.1
4.0 Stars

8 Reviewers

  • 5 stars 3
  • 4 stars 3
  • 3 stars 2
  • 2 stars 0
  • 1 star 0
  • 9 Reviews
  • 2 Recommend
  • 8 Reviewers
Category:
Italian
Phone
+6324038043

Payment Options

Cash

Most Recent Reviews

Sheryl Anne F.
4.0 Stars

This place has authentic Italian food! So everything is fresh with flavor and reasonable price.

  • No. of Comments: 2
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Junlyn M.
5.0 Stars

Loved the oil based marinara and 4 cheese pizza! Nice to have a go-to place in the 'hood

  • No. of Comments: 1
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Mark O.
5.0 Stars

Must try the Bolognese. :)

  • No. of Comments: 1
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Grace D.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
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Vanessa Christine D.
4.0 Stars

Their pizza's also good! It doesn't taste commercial, very well made and too think their Chef's a Filipina. Good job Diverso! So that's why your establishment's been visited by lots of customers. I'm sure gonna visit this place again, since it's very convenient - just within our Village. Wanna try all their food, curious about their Panini, and I like the simple decoration inside their place. 128077128513128079127860127837127829128523

  • No. of Comments: 3
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Vanessa Christine D.
4.0 Stars

Salsiccia was definitely good and worth the penny! 128077128523127860127837

  • No. of Comments: 2
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Allan L.
4.0 Stars

I liked it.

  • No. of Comments: 0
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Vernadine Ann V. G.
5.0 Stars

I loved it.

  • No. of Comments: 1
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Neil R.
3.0 Stars

Located conveniently inside my village, this small Italian restaurant has been a favorite haunt of my parents for the last month or two.

✅Pasta Aglio O'lio (P160)
"Spaghetti in Olive Oil and Garlic"

This is one of my go-to recipes whenever I have time to make homemade pasta. It's simple, easy to make, with no cooking involved (aside from the homemade pasta, of course, which only takes 3 minutes to cook). And I wanted to see if I could get some ideas on how to improve on my version.

With just olive oil and garlic, this pasta makes for a very light meal. Perfect as a snack, I say.

It had one twist that I found fascinating. Instead of the traditional dried pepper flakes, they used freshly sliced red chili peppers. I'm definitely going to try that at home next time.

If you're not into spicy food, don't worry, they don't put a lot of chilis on this dish. You can simply set them aside and enjoy your meal.

Have you tried this place out, village-mate Charlene N?

TIP:
If you're thinking of trying this pasta but would want something heavier, go for the Al Gamberetti. It's actually an Aglio O'lio, only with fresh prawns for an extra P30.

  • No. of Comments: 12
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