D'Little Gyoza House Menu

Deep fried tofu with dashi sauce

Crab stick with cucumber, lettuce, carrots, ebikko and special mayo

Lettuce with chicken slices, carrots, cucumber and tomato topped with our very own sesame dressing

2 original, 1 long onion, 1 chili, 1 spinach

With chashu (roast pork) and fish cake

With sesame gravy, chashu, bamboo shoots and fish cake

With sliced pork and assorted vegetables

With squid, shrimp, crabstick, fish cake and assorted vegetables

Crispy fried noodles topped with assorted vegetables, sliced pork, shirmp, squid and fish cake

Stir fried vegetables with pork

Fried chicken fillet with cucumber slices

Tofu with chili pork

Sweet and sour pork

Topped with slices of beef and white onion simmered in mildly sweet sauce and served with bemi shoga

Topped with deep-fried breaded white fish with sweet sauce

Topped with shrimp, squid, pork and assorted vegetables

Topped with deep-fried pork cutlet, onions and egg

2 scoops of vanilla ice cream topped with sweet bean paste and mochi balls

Japanese fish-shaped pancake with red bean paste filling and 2 scoops of vanilla ice cream