1 Brixton St., Kapitolyo, Pasig, Metro Manila
- 4 Reviews
- 35 Recommend
- 4 Reviewers
- Business Hours
- Reopens: 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
- 5:00p - 12:00a
More Business Info
- Parking Lot
- Good for Groups:
Most Recent Reviews
We discovered amazing quick bites and crazy good baos in Kapitolyo. Sharing about our Don Bao experience here.
Don Bao is located on Victoria Plaza (behind Ace Hotel and Suites), Brixton Street, Kapitolyo, Pasig City. They offer a variety of Japanese fusion dishes and are also known for their baos.
Sharing the dishes that we have tried:
Kani Nachos. House-made potato chips with shredded kani and special cheese sauce. What I find amazing about this nachos is how creative they are in making this innovation and it's actually really good. I also love how generous they are with the toppings. This one is a little spicy and I love it.
Gyoza. They have hugely-sized gyoza. This is already good for sharing.
Bao or Bun
Bao is a type of steamed bun from Asian origin that can be filled with meat, seafood, vegetables or other ingredients.
Piggy Bao Ride. Pork katsu, teriyaki sauce, Japanese mayonnaise, cabbage, nori. Rich in flavor and delicious. This is my top pick.
Good Morning, Bao! Gyuniku, scrambled egg, garlic mayonnaise, cornflakes, tobiko. I haven't thought that corn flakes and baos would go well together. This isn't called, "Good morning, bao" for no reason. It's sating and high in energy that's great to start your day (breakfast or brunch).
Cheesy Bao. Gyuniku, cheese sauce, onion rings, spring onions. I like the onion rings a lot and the cheese make it more enjoyable.
Crazy Bao. Kani in eel sauce, Japanese mayonnaise, tempura flakes, tobiko, spring onions. It feels like having sushi with bao. Tastes good, too.
Don or Donburi
Unlimited Japanese Rice for all Dons for dine-in only.
Katsu Curry Don. Their katsu (breaded chicken) is tender and they serve a generous amount of curry. The Japanese rice is also good, you'd definitely have another cup (and enjoy their unlimited rice).
Buta Sisig Don. I'm a fan of sisig with rice and this innovation of having nori with sisig and their special condiments are just amazing. I love it.
Special Tendon. Huge serving of tempura. Tastes good. Also a fave pick.
Crispy Chicken Don. Crispy on the outside and tender inside.
Tonkotsu Ramen. I like the soup a lot which I am often particular about when it comes to ramen. I like those which are creamy. The serving is good for sharing. Eggs are soft boiled. Pork is tender.
Fried Bao with Nutella S'mores. It's cool that they prepared their s'mores differently--with one huge marshmallow.
Fried Bao with Milo and Condensed Milk. Eating this feels like reminiscing my childhood. I love milo and condensed milk.
Fried Bao with Ice Cream and Salted Caramel. Delectable.
COMPLETE and HD PHOTOS ON MY BLOG
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It was a long night and it just finished. Every Thursday my team gather to update ourselves on our own food business. One way to research and to learn more about our own industry is to order from competition, and we did that awhile ago.
Don Bao was a perfect fit for our group of 9 as they have individual orders of mostly Donburi (Japanese rice toppings) and Bao which are buns Chinese style. They also serve a long list of appetizers to add to our own selected dishes.
Meat portions were decent but could be more since the price points are quite high. I got to try Gyudon, its meat could be tastier if it wasn’t too thin. Chicken Teriyaki, I got as well and it was a better option with its leaner and thicker cuts.
The Gyoza was plump and packed with well seasoned ground meat, this was my favorite. This was also tag as affordable for what it offers. Chicken Karaage was spiced right but it was really mostly skin and breading.
For the Baos, it had witty names and creative combinations. Too bad I was too full and missed to try these. Their buns though I find too thick.
Don Bao is a new place in Kapitolyo and they do add a new twist of menu to an already busy hub for restaurants.
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Normally their baos are Php120 but if you get 2 just pay Php200. I got Piggy Bao Ride and Bao Chicken Baobao. The names of their baos are pretty witty.
Affordable food on a budget.
Promo: take a photo of their baos, post on FB or IG with their hashtag and you'll get a free dessert.
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I don't frequent Pasig; I don't have many friends in the area and personally, I find it hard getting to that city. Then my friend, Jerro invited me to a late lunch in a Japanese restaurant that may have changed my mind about traveling to Pasig. The place is called Don Bao where you can find the best tasting donburis and baos.
I don't know how to go there by commuting so just Uber, Grab, or taxi your way in the area. It's not hard to find. Just a small space, interior design is simple but creative.
Let's start with the reason this place is called Don Bao; the bao offerings. Bao is what we all know locally as "siopao," the difference is it not rounded and the stuffing is a lot more generous. It's basically an open-faced siopao.
We were served 7 flavors, each one is about as large as my hand (don't ask me about the size of my hand, I've no idea). Each bao goes for PHP 120 (USD 3.72) each. Considering how delicious and filling they are, I say that's a pretty good deal. Honestly, I didn't get to taste all of it, but those that we weren't able to touch, we were allowed to take home. Here are the flavors that we tried:
Piggy Bao Ride (pork katsu, teriyaki sauce, Japanese mayonnaise, and nori)
Fire Bao (pork katsu, sriracha mayonnaise, cabbage, and pickles)
Bao Chicka Bao Bao (chicken katsu, kimchi, coriander, and black sesame)
P. King Bao (grilled chicken, hoisin sauce, cucumber, crushed prawn crackers, and spring onions)
Crazy Bao (kani in eel sauce, Japanese mayonnaise, tempura flakes, tobiko, and spring onions)
Go Fish! Bao (fish tempura is sweet sauce, miso mayonnaise, coriander, bonjo flakes, and pickled ginger)
Good Morning Bao (gyumiku, scrambled egg, garlic mayonnaise, cornflakes, and tobiko)
The bao are delicious and the bun itself is pretty thick. I thought it wouldn't do if I wanted to have a lunch. I had the impression that it wouldn't be satiating; I was wrong. In fact, just one bao was enough to make me feel full. Definitely more filling than the regular burger that we buy from fast-food chains. The stuffing is quite generous also that I gave up all attempts to be dainty trying to use a knife and a fork and just went ahead and tackled that bao with my hands. Trust me, it's a lot better to eat it this way.
The Good Morning Bao, which name my friend always mistakes for "breakfast bao," is the most interesting of the lot, just because it has cornflakes. Seriously, have you heard of any siopao with cornflakes? I like the ingenuity in the tackling of flavors, even how they were named.
My top recommendation out of all the bao flavors are Crazy Bao, Fire Bao, and my personal favorite, Bao Chicka Bao Bao..
But this is the Philippines where people must absolutely have rice. Don't worry, Don Bao has donburi or Japanese rice bowl dish. We tried 4 of them.
Chicken teriyaki don (PHP 220 - USD 6.83 )
Crispy chicken don (PHP 230 - USD 7.14)
Hamburger curry don (PHP 270 - USD 8.38)
Katsu curry don (PHP 270 - USD 8.38)
The reason I didn't have much bao is because I almost finished the entire Special Tendon bowl. Not sure if it's the tempura, not sure if it's the secret sauce, but I loved it oh so much. Yes they use a special sauce, nope they didn't share the secret of course. Try it to see what I mean.
They don't have sushi, but they have something that looks like one and it's Spam Musubi (PHP 110 - USD 3.41). This is the first dish that
They don't have betamax (or that Filipino grilled streetfood made from pig's blood), but they have something that looks similar to it, Wagyu Beef Cubes. This one is the bomb, so delicious we practically had a secret war for it haha… Come on, it's wagyu beef, you can never go wrong with wagyu. It's juicy and oh so tender.
And Don Bao is dedicated to its name because even with their desserts there's bao. They found a clever way to do it, by frying 'em. The result is two unique desserts; Fried Bao with Nutella S'mores (PHP 95 - USD 2.95) and Fried Bao with Milo and Condensed Milk.
By the end of our meal, the crew arranged some glasses of beer on the table. On top of the glasses, they put chopsticks to mount shot glasses filled with sake. It was quite a show that all other customers in the resto glanced curiously.
We readied our camera for the spectacle that was about to unfold. The owner said that we should drink it right away, bottom's up. I was like bottom's up? I highly doubt I could do it because that glass is tall and that's beer, I'm not exactly a fan of beer. But anyway, Kevin pound his fist on the table knocking the chopsticks off, and dropping the shot glasses inside the beer-filled glasses. Kevin and the crew said something in Japanese and of course I've no idea what they just said. Then we picked our glasses and drink 'em.
Everybody finished their beer but me. I uttered my apologies to Kevin for being a wimp. Beer and I, we're not really friends you know.
Don Bao is the brainchild of four friends, Kevin Te, Larrissa Ong, Melissa Tan, and Carl Ventura. It opened in November last year, the first of its kind in the country. So when somebody asks you if there is a Don Bao resto in the Philippines, be an expert and say, "Yes there is, and it's Don Bao."
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