Don's Original Spanish Churros

2/F SM Center Angono, Manila East Rd., Angono, Rizal

Don's Original Spanish Churros
4.0
4.0 Stars

1 Reviewer

  • 5 stars 0
  • 4 stars 1
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 1 Reviewers
Category:
Snack
Business Hours
Reopens: 10:00a - 9:00p

Hours

  • Sunday
    • 10:00a - 9:00p
  • Monday
    • 10:00a - 9:00p
  • Tuesday
    • 10:00a - 9:00p
  • Wednesday
    • 10:00a - 9:00p
  • Thursday
    • 10:00a - 9:00p
  • Friday
    • 10:00a - 9:00p
  • Saturday
    • 10:00a - 9:00p

Payment Options

Cash

Most Recent Reviews

Amyxal V.
4.0 Stars
2

Something new (to me) at Don's Original Spanish Churros: savory churros! Liked the Nacho Cheese flavor, siguro lalo na yung sour cream and onions (next time). Personal size pa lang, you'll have your fill na. The bite-size churros remained crunchy throughout. Sulit na rin! 128077 #cheapeats

  • No. of Comments: 0
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Amyxal V.
4.0 Stars

If you want churros but are otherwise a cheapskate who finds Churerria La Lola too expensive, you can find stalls that offer cheap and decent churros and coffee.

I've eaten at Don's Original Spanish Churros more than a couple of times. We wanted to try filled churros but unfortunately they ran out of them so we chose classic long stick churros instead (8 pieces). You can buy the shorter regular churros sticks too. Their churros are priced just under P100, whether you want them plain or covered with cinnamon sugar (always with a dip of your choice) or filled.

Their churros are always nice and crunchy, and the coffee and hot chocolate (P35 or P45 each methinks) are good enough. Choose any of their dips: chocolate, strawberry, blueberry, and dulce de leche. Their newest flavor for their filled churros is creamy Bavarian kaso sold-out na ung filled nila, hope to try them next time. 128513

I liked the new design of their cups and even the triangular packaging for the churros (first time I saw it though it may have been around for some time) parang sa La Lola din haha.

  • No. of Comments: 5
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