- American Wagyu Tri-tip
Tender and bursting with beef flavor. Served with Japanese steak sauce or gravy.
- Baked Norwegian Salmon
Salmon baked to perfection in three flavors. Aioli, wasabi aioli or pesto parmesan, whole side fillet.
- Beef Stroganoff
The Russian classic cish - noodles with tender beef strips and delicious creamy mushroom sauce.
- Blackened Fish Fillet with Dirty Rice
A Cajun specialty. Seasoned choice white fish blackened to perfection on top of a flavorful dirty rice.
Authentic Spanish recipe made with chorizo, tripe & garbanzos in a thick tomato base.
Delectable home made pasta, layered with meat filling and three cheeses.
- Chicken Galantina
Steamed, stuffed boneless chicken. Eaten at room temperature. Sliced.
- Cochinillo Asado
Suckling pig slow roasted to crispy perfection. Comes with liver sauce and balsamic glaze
- Fresh Mushroom Pasta with Truffle Oil
Fettuccini noodles with a variety of fresh mushrooms, cream and truffle oil.
- Gourmet Pate
Silky smooth and creamy, with a touch of Port wine in covered China jar for an impressive gift
- Hickory Smoked Pork Belly
Smoky pork belly with zesty barbecue Sauce
- High Choice Rib Eye Bone In
Fork tender ox tongue smothered in brown sauce, chorizo bilbao & mushrooms slices.
- Lola's Chicken Relleno
Baked boneless chicken stuffed with embotido mixture and chorizo de bilbao, sliced
Tasty & colorful rendition of Spanish classic with generous portions of chicken and seafood.
Melts in your mouth, intensely flavored herbed pork belly with caramelized apples and mustard Sauce.
- Pulled Pork Mac and Cheese
Smoked pork with caramelized onions over a penne and cheese pasta.
- Pulled Pork Sandwich
Shredded Smoked Pork in Ciabatta Buns with Barbecue Sauce
- Red Rice Salad
Korean version of paella with seared tuna slices, shrimp and shredded lettuce.
- Southwest Shrimp Pasta
Ancho-Chipotle chili spiced shrimp in a light tomato sauce with extra virgin olive oil.
- US Angus Beef Short Ribs with Red Wine and Port Sauce
Slow cooked for 2 days, this is an superbly tender beef that is sure to please.
- US Belly Roast Beef
Unbelievably delicate beef slices with red wine & mushroom gravy.
- USDA Prime Black Angus Dry Aged Bone in Rib Eye
Bone-In, dry aged roast beef. Comes with a red wine and mushroom gravy
- USDA Prime Black Angus Dry Aged Boneless Rib Eye Beef
Roast Beef - Half slab 3-4 kg, Full slab 6-8 kg (price based on raw weight).
- Chap Chae
Savory Korean noodles with shrimp, chicken & sauted vegetables in lightly spiced sauce.
- Mango Torte
The definitive house specialty. Crispy-chewy nougatine, golden mangoes and cream.
- 12 inches 1,100
- 9 inches 750
- Solo 100
- Strawberry Cake
Chiffon Cake covered with bountiful strawberries and freshly whipped crea
- 10 inches 1,250
- 6 inches 700