Eduardo's Peri-Peri Flamed Grilled Chicken

UG/F SM Southmall, Alabang-Zapote Rd., Almanza Uno, Las Piñas, Metro Manila

Eduardo's Peri-Peri Flamed Grilled Chicken
4.0 Stars

2 Reviewers

  • 5 stars 0
  • 4 stars 2
  • 3 stars 0
  • 2 stars 0
  • 1 star 0
  • 2 Reviews
  • 0 Recommend
  • 2 Reviewers
BBQ Joint
Business Hours
Reopens: 10:00a - 10:00p


  • Sunday
    • 10:00a - 10:00p
  • Monday
    • 10:00a - 10:00p
  • Tuesday
    • 10:00a - 10:00p
  • Wednesday
    • 10:00a - 10:00p
  • Thursday
    • 10:00a - 10:00p
  • Friday
    • 10:00a - 10:00p
  • Saturday
    • 10:00a - 10:00p

Payment Options


Most Recent Reviews

Ivy R.
4.0 Stars

Patterned after Nando's, this place is a passable attempt to well, copy the international chain. I really like the chicken rub, but I would love it if it could be a bit spicier. However, it may be too much for Filipino palates. The sides are just okay, and they need to work on the flavor of the caramelized onion. Too oily and too bland.

  • No. of Comments: 0
Irish Mae M.
4.0 Stars

As we checked where we wanna satisfy our stomachs, we saw Eduardo's peri peri chicken as something new in the mall. Name is catchy. It was to a surprise that we actually loved their food served there. I didn't quite expected that I'll give a thumbs up to this restaurant. It's not that I'm just hungry that time but their chicken was really flavorful. I'm a bit picky when it comes to chicken that's why I knew theirs passed my taste buds.

We ordered a quarter grilled chicken side with mexican baked mac and coleslaw which is his favorite side, rice and a black peppered burger. Nothin' that special with the burger other than munching a black bun. 128515

I enjoyed that meal especially with their own made sauces which boosted the kick to the taste. ✔ Happy tummy indeed.

I heard their ribs was also mouth watering fall off the bone kind of bbq ribs, will definitely try next time.


Visited: January 2016

  • No. of Comments: 2