2/F, 170 Tomas Morato Ave. cor. Don Roces Ave., Sacred Heart, Quezon City, Metro Manila

4.0 Stars

14 Reviewers

  • 5 stars 6
  • 4 stars 4
  • 3 stars 4
  • 2 stars 0
  • 1 star 0
  • 14 Reviews
  • 59 Recommend
  • 14 Reviewers
Business Hours
Open: 11:00a - 1:00a


  • Sunday
    • 11:00a - 1:00a
  • Monday
    • 11:00a - 1:00a
  • Tuesday
    • 11:00a - 1:00a
  • Wednesday
    • 11:00a - 1:00a
  • Thursday
    • 11:00a - 1:00a
  • Friday
    • 11:00a - 2:00a
  • Saturday
    • 11:00a - 2:00a

Payment Options


Most Recent Reviews

Chizbun - Cherrie P.
5.0 Stars

Translation: indigestion
Definition: obstruction of the stomach and/or intestine, resulting in abdominal pain and bloating

Empacho might seem to have a negative connotation but I know for sure you'll leave the restaurant with only positive words for its food.

Empacho provides a smorgasbord of appetizing Filipino dishes that's sure to make you full to the brim albeit in the brink of indigestion.

Appetizers and Bites:
Crispy Tokwa't Baboy P350
Spicy chicharon bagnet and fried tofu with Empacho's special sauce. This came in a long platter, with the fried tofu and the crispy bagnet together in ample sized skewers like hor d erves swimming in a special soy vinegar sauce. The sauce ties everything together, the spice of the bagnet and the soft crunch of the tofu. It's time to call on the cocktails and the shots!

Spicy Tamarind Wings P370
Crispy wings in spicy tamarind sauce with fried chili. Arranged like a blossoming flower, these red gold wings are perfectly seasoned to be sweet spicy, again great for bar chow or as a starter.

Soft Shell Crab Aligue Pasta P420
Creamy aligue sauce topped with crispy soft shell crabs.
The crispy soft shell crabs create a perfect foil to the creamy aligue pasta underneath. Get the pineapple juice ready!

Mains and Platters:
Crispy Pork Kare-Kare P395
Spicy deep fried salted pork belly with Empacho's annatto peanut sauce and bagoong. Empacho did a great job with their kare-kare as there was that much-coveted whole nutty flavor countered by their equally tasty bagoong. Very appetizing, even the sauce serves as a viand on it own! I recommend getting bowls of hot white rice ready for this!

Empacho's Lechon Belly P790
Crispy and juicy oven roasted marinated pork belly, stuffed with herbs and spices served with sinamak. A lechon belly that'll make any celebration picture worthy, you can't say no to the crispy skin and flavorful meat made even more ddragrant with the tanglad leaves and spices.

Seafood Tinola P380
Mixed seafood boiled in special broth infused with ginger and lemongrass. Seldom do I hear of seafood tinola, most tinolas I have eaten are served with chicken as its main meat. Empacho used crab, shrimps, clams and fish in their version, and once you taste its gingery soup, you know you didn't make a mistake in choosing this. The gingery soup was comforting and brought out the umami taste in each of the seafood present in the dish. Great sub for the sinigang if you want something different for your next Filipino lunch.

Sinigang na Lechon with Strawberry P490
Empacho's lechon belly in tamarind and taro broth with strawberries. I remember the strawberry sinigang I have tasted in Baguio because of this! Empacho's version has a thicker soup because of the taro, and used both sliced and whole strawberries to as additional souring agent.

Empacho's Crispy Sisig P350
Crispy fried bagnet and pork ears seasoned with calamansi, chili and spices
They used chopped bagnet and pork ears instead of the usual face and cheeks, making it a crispy version. Again, best enjoyed with rice (or a bottle of beer!)

They feature different types of rice for different tastebuds too.
The Guinamos Kalkag Rice (P75) has dried alamang and shrimp paste with a kick of sampaloc. The Aligue Rice (P65) is peppered with Garlic and aligue topped with fried chili, a spicy fried rice sure to make your meal more enticing. For more local flavors, try the Tinapa Rice (P65), topped with yummy tinapa flakes, salted egg and tomato.

Empacho completes your meal with these fantastic sweet treats:
Salted Egg Lava Cake P150
- This is a Dulce lava cake with salted egg custard filling. You would think this would turn super sweet but the salted egg custard center balances out this cake's taste.

Kamias Cheesecake P180
- A sour sweet treat that features a fluffy cheesecake and meringue topped with cashew praline.

Pistachio Sansrival P250
- Another promising sweet treat comprising of layers of nutty meringue, coated with butter cream icing and sprinkled with pistacio nuts.

For drinks and beverages, choose between glasses or carafes. But I highly encourage getting the carafes.

Empacho Bitters
- The golden gem of all drinks, simple but classy
P95 per glass
P360 per caraffe

Empacho Iced Tea
- Empacho's version of freshly brewed iced tea
P95 per glass
P360 per caraffe

Nothing can ever compare to that wonderful feeling of being full, but I highly recommend to bring your whole family or barkada here at Empacho to share that fullness!

PS: They have Kantahan Sesyon every Thursdays and Fridays, perfect for after-office gimmicks and laid back chilling out. Of course, as Empacho promises, come light, and leave heavy! Hehehe

  • No. of Comments: 6
Travel Eat Pinas T.
5.0 Stars

128664 Location

2/F, Unit 201, #170 Tomas Morato Avenue,
Corner Don Roces, Barangay Sacred Heart,
Quezon City

9200 Operating Hours

Monday to Sunday 11:00 AM to 1:00 AM

🍽 New Dishes To Try

127842 BAR CHOWS


Trisaw is isaw within an isaw and another isaw. It is composed of a juicy and flavorful cow, chicken and pork intestines, cooked the traditional way of preparing isaw and served with pinakurat sauce.


Chichapop is chicken lollipop with crunchy chicharron breading with juicy and well-seasoned chicken and served with sriracha mayo.


Chichawow will really make you say WOW because by far this is the biggest chicharron (that we saw) served in a restaurant.  Chichawow is a bit salty when eaten alone but compliments well when dipped with either sinamak and empacho special sauce.


Sisig fries is composed of crispy, ruler sized fries, topped with cheese sauce and drizzled with juicy and crunchy Bagnet Sisig and salted egg.



Sinampalukang Tadyang has al dente vegetables with fall off the bone beef tadyang and sinampalukan soup.


Sizzling Laing na Sugpo has sizzling laing with juicy sugpo.

127858 NOODLES


Pares Lomi has the authentic flavors of Batangas Lomi with tender noodles, topped with quail eggs, kikiam and squid balls.



Bibingka Cassava has the texture of Casava and the creamy, sweet and salty flavors of Bibingka.


Empacho also serves beverages such as fruit shakes, juices, and gulaman.


✔️ Free Parking
✔️Smoking Area
✔️ Private Dining Area

128181 AVERAGE COST (For 2 person)

P 1,000


  • No. of Comments: 2
Foodcrawl P.
3.0 Stars

People from the office is raving for this new Pinoy restaurant and we swing by to find out what the fuss is all about.

The ambiance is fine and its works as a good place from lunch to late night drinks. Love the window-side platform couch. It is located at the 2nd level of the building, giving an outside view of Tomas Morato corner Roces.

Literally experienced serious constipation the following day. My bad, ordered Lechon Belly (P790) and Aligue Rice (P65) for lunch, shared by two.

Learned to always take everything in moderation no matter how crispy the lechon is. The mouthwatering Pork Belly is rightfully done. We liked it chopped and had 6 slices of it. Price is justified by the amount of serving. An order of Aligue rice is good enough for 2pax.

Service is just okay. I asked for a pineapple juice which is unfortunately not available. We are offered with the Piña Colada mocktail (P150). Hoping to lessen the guilt in our belly, the coconut flavor is too strong. We didn’t get to drink the glass into half.

The dessert compensated the disappointment. Ended our meal with the Pistachio Sansrival (P250). It is creamy and not that sweet.

  • No. of Comments: 5
AlwaysHungryPh P.
5.0 Stars

Was there ever a time that you have dined out and the food was just so good, you just can’t help but pig out? I bet you felt full at that time that stretched for hours but gave no regrets. The feeling of being extremely full after having indulged so much is referred to in Spanish and in Filipino as “empacho.” Such was my exact sentiment when I, together with other food bloggers, had the chance of visiting this new go to place, Empacho in Quezon City.

This recently renovated spot is located above UCC Cafe, at the corner of Tomas Morato Avenue, and Don Roces Street. They have a private parking space in front, a two floor dining area, a smoking location, and a full bar for their customers.

Empacho serves Filipino comfort food given yet another modern twist to it. They have launched only April of this year and they thrive to beat other Filipino cuisines nearby.

For a good start, we had their Spicy Tamarind Wings. It’s crispy chicken wings in local sour fruit simmered with fried chili. Next was one of their controversial offerings, Triple Bypass. It’s goal is leaning towards giving you trouble. It has oil laden, deep fried but crunchy chicken skin, chicharong bulaklak, and isol inasal. These came along with different dips to match.

We also had the Ultimate Empacho Salad, which was made up of roasted pork belly, pickled onions, cucumber, green mango, turnips, carrots, tomato, and tom yao, in calamansi dressing. This one was one of my picks that day, a balance take on meat and healthier ingredients.

Crispy Pork Kare Kare came after. Any Filipino restaurant offers their own take of our classic peanut dish. Theirs was rich and tasty with their own made bagoong giving it more boost.

If you are looking for a must order and a probable game changer, go for their Sinigang na Lechon with Strawberries. It’s a novelty and sensible given the berries natural sourness as well. It could use some spice though, more native chili please.

Another must order include their Crispy Soft Shell Crab Pinakbet. Instead of using the usual pork, a shell gave it a new texture and vibrant taste. This offering is good to be consumed by itself, like another salad.

As savory meals came one by one, we were also served almost all their beverages. We got Empacho Bitters, Iced Tea, Paraiso, Bayani, Kamias, Ube Sago, and their Mocktails.

Ready for an Empacho that’s worth having? Quezon City has this comforting respite after a period of stress or a place for a much needed break.

  • No. of Comments: 0
Sj F.
3.0 Stars

I liked the place. Pa social ung ambiance. 128522

I love the blending of tamis and alat of the tokwa't baboy sauce. Their wings has a hint of asim, tamis at linamnam. The tapa, i think is carabao meat topped with chips and has a earthy aftertaste. Their dishes was good for a two-person serving. Swak for a date night.

But they flocked sa maintenance ng customers comfort. Kasi when we dine, i think andun ung may ari with his friends na nakadine din. At super gulo sila na nkakadisturb sa ibang andun din, na yung tipong di mo na marinig ung music nila na ngpplay kc sa uber lakas na tawanan nila.

  • No. of Comments: 3
Mary Love S.
4.0 Stars

Filipino cuisine will always be love. Its rich flavors and textures never fail to charm me. And when I was invited to indulge in a Filipino spread, I simply could not say no.

Hello, Empacho.

It would be easy to miss this new Filipino restaurant (and bar) as it is located on the second floor of a corner building along Tomas Morato. In fact, Waze pointed me to a nearby hospital instead of the restaurant. It seemed like a premonition to what was about to happen.

As soon as I opened the door, I was greeted by a mix of wood and cement interiors with high ceiling giving the place an airy vibe.

Food was already being served when I got there and first dish I spotted was this Empacho's Smoked Blood Sausage (PHP350) with sticky rice. It was a modern take on the Pinoy favorite dinuguan. It had a rough texture and it was a bit bitter, salty and tangy all at the same time. Though it was a lot easier and less messy to eat, I still prefer the usual soupy dinuguan.

The Triple Bypass (PHP380) is one of Empacho's recommended appetizers and I could see why. It is a bar chow heaven! One order comes with crispy chicken skin, salt and pepper chicharon bulaklak and isol inasal. Though I wasn't able to dip it in any of the sauces, I liked the chicken skin and inasal. Sadly, the chicharon bulaklak failed in the crunch department.

We also tried the Spicy Tamarind Wings (PHP370) which was flavorful but not spicy at all. I liked it that way though.

I loved the Crispy Tokwa't Baboy (PHP350) which was a combination of spicy chicharon bagnet and fried tofu. The contrast of the crunchy bagnet and the soft tofu was delightful! However, I enjoyed munching on the tofu more than the pork as it made me feel less guilty.

Speaking of feeling less guilty, we also feasted on a bowl of The Ultimate Empacho Salad (PHP390). Do not let the word salad trick you though as this bowl of greens is topped with roasted pork belly! This dish is the definition of having the best of both worlds. A mouthful of the crunchy pork belly with veggies such as cucumber, carrots, tomatoes and jicama plus strips of tangy green mango and spiced calamansi dressing is a party of textures and flavors! An order if this is a meal of its own.

For mains, we had Crispy Pork Kare-Kare (PHP395), Empacho's Lechon Belly (PHP790) and Sinigang na Lechon with Strawberry (PHP490).

The Crispy Pork Kare-Kare was amazing! The pork belly was seasoned well and each bite was crunchy and not dry at all. The kare-kare sauce was peanuty and absolutely divine. In fact, it was flavorful enough to be enjoyed without the shrimp paste (bagoong).

The lechon belly is one of Empacho's signature dishes and I could tell why even without having a bite yet. It was beautiful and made everyone drool as soon as it was served on the table. The roasted marinated pork belly stuffed with herbs and spices with sinamak on the side is a must order dish! Each bite of the pork belly oozed with juice and the crackling of the skin was music to my ears.

I also liked the Crispy Soft Shelled Crab Pinakbet (PHP490) which is a classy take on the usual mixed veggies. The contrast of textures was delightful and I loved that the pumpkin chunks were cooked right.

But what impressed me the most was its sinigang na lechon with strawberry. I've never had sinigang with strawberries though I've heard of a restaurant in Baguio that serves that. And when a bowl of piping hot sinigang was served on our table, I actually thought it was hotdogs instead of strawberries. It was until I took a closer look when I found out that it was sliced strawberries that made this sinigang more visual.

And it was not just a pretty bowl of soup. It was really good. I loved how the tangy broth complemented the tender lechon belly. I'd definitely order this again next time.

We also had some rice to pair our mains with but I barely had some to make room for more meats.

We also had a lot of drinks.

And by drinks, I mean a crazy lot!

I wasn't able to take note of the drinks' names nor taste all of it. But I was able to try the one that tasted a lot like spiked strawberry juice. No wonder they serve it with small mason jars. But I love it! Though strong, the strawberry taste was still evident and the strawberry jello flavor made me have three servings of this drink. *hic*

Before heading to our next stop, I had a bit of its Salted Egg Lava Cake (PHP150). I was blown away by the richness of the salted egg custard which was not salty at all. In fact, it tasted more like yema. Nonetheless, this dulce lava cake is now part of my top 10 desserts!

Overall, it was a fun dining experience. I'd definitely swing by again soon.

For complete set of photos, check out my blog www.whatmaryloves.com 10084

  • No. of Comments: 5
Isabela G.
5.0 Stars

Excellent Pinoy food!! Big servings and worth every penny 128077128076128077128076 The salted egg lava cake is to die for!! 128525128525128525

  • No. of Comments: 0
Serena M.
3.0 Stars

Our visit here last night was not that GRATE! Service was not that ok. Foods were mostly salty. I was just wondering if naLIEMPOHAN (LOL❓❔❓) lang kami sa pagkapalpak ng food and service nila last night??

They told us that foods will be served after 15 mins but times 2 pala! Our foods were served after more than 30mins and came out all at the same time pa. We were expecting to eat the appetizer first but kaBoom! Everything is there na that's why when we tasted the soup, it was not hot anymore 128543
We requested for warm water but the server gave us CORD 10052️water instead. 🤔
We also follow-up our garlic rice 5x. Foods were almost finshed already when the garlic rice arrived 128547

We ordered:

Triple Bypass P380- consist of crispy chicken skin, chicharon FLOWER and chicken ass. Very unhealthy but we liked it. 🤤

Bulalo Pares P420 - The SOS taste good! But there's only a tinnie winnie bone marrow inside the bone. And a little meat only! Bitin!! 128532

Sinigang na Lechon with Strawberry P490 - I wasn't able to taste any strawberries at all... i think they just put 1 PEACE of strawberry only! Just for the sake of calling the sinigang with "strawberry" but nothing EX-STRAW-DINARY! 127827 Very Salty as well!

Lamb Chop Salpicao P520- this one's a major fail! 128078🏻 meat is so hard to chew! Seems like you're chewing a bubblegum!

Empacho's Crispy Sisig P350- It should be called Empacho's Crispy Hard Sisig. I prefer the ordinary sisig parin. 128022128061128055

Slow Cooked Beef Cheek with Adobo Sauce P365 - too Salty!! Hypertensive guys.. watch out for this! Your life will be at STEAK if you eat this!!! 128561

Guinamos Kalkag Rice P75- taste like bagoong rice

Garlic Rice P65 - just 128076🏻

Well, overall experience is just 128076🏻! Not that GRATE! Nothing EX-STRAW--DINARY!

Gonna give them 2 127775127775 lang sana kaso for the sake of those who want to try this resto out, i gave the resto a 3 127775127775127775 nalang... baka nga pumalpak lang sila sa amin 128519128523

Wasn't able to take much pictures kasi #gutomna..


P.S. dear looloo admin, there are some discrepancies on the price on looloo's menu like the crispy sisig and slow cooked beef 'Cheek') Thanks! 128521

  • No. of Comments: 3
Dennis O.
4.0 Stars

So Sir Chief gorgeous Wangfu Singaporean restaurant have already been replaced a new Filipino Resto/Bar. Empacho is a very big restaurant for a Filipino cuisine. Inside they have transformed the elegant Wangfu restaurant into a more cowboy kind of vibe. More on woods and raw pipe interior. In the middle they've put up a bar to take up some space.

For this visit we got the following:
127860Crispy Pork Kare-Kare - a deconstructed version of Kare-kare with bagnet as its main meat. Love the creaminess of the peanut sauce that goes well with the vender tender crispy bagnet. To cap it all the veggies are good and the bagoong was yummy!

127860Crispy Soft Shell Crab Pinakbet - wow shoft shell crab in a pinakbet!!! Healthy turned sinful. I love the freshness of the veggies and the soft shell crab was really sinfully delicious!

127860Balut Tempura - Yey balut!!! But I still prefer my old balut with the soup in it.

127860Salted Egg Lave - was surprised that it was so small haha. I find it too sweet for me but tasted good!

Overall another great addition for a Filipino restaurant and love how they experiment on the dishes.

  • No. of Comments: 8
Marili Anne M.
4.0 Stars

I liked it.

  • No. of Comments: 2
Ruth D.
3.0 Stars

🔹 Crispy Pata
🔹 Buttered Salted Egg Seafood
🔹 Tanigue Steak

Had these dishes for take out and I got home from Morato in about 5 minutes. So, different quality was already expected. Would've given 4 stars if the meat of the pata was tender at least.

  • No. of Comments: 3
Jayson J.
4.0 Stars

There's a new drinking place here in Tomas Morato. It just opened last April where WangFu Chinese Restaurant was. The place is huge which can accommodate around 100 pax. You should see their second floor where there's a private room and mini bar.

128204 Triple Bypass @380Php
This should be ordered for your main pulutan. The platter contains crispy chicken skin, salt and pepper chicharong bulaklak and isol inasal. It also includes atchara, suka't sili and plain vinegar as dips.

128204 Empacho's smoked Blood Sausage @350PhP
Whoever really likes dinuguan would like this! (Im not a fan of dinuguan but this is my first time eating blood) this is blood infused sausage (128514) with puto in coconut cream anglaise. Me as first timer, i kinda did not get the taste of it, a little salty. Mostly bland. Good innovation.

128204128525 Crispy Tokwa't Baboy @350PhP
I loved this dish! Tokwa't baboy with a twist! Crispy chicharon bagnet back to back with fried tofu. All swimming in special empacho soy sauce

128204128525 Spicy Tamarind Wings @370PhP
Good for beer pairing as well. Tangy and spicy. Loved that it's crispy even if it was served for quite sometime already

128204 The Ultimate Empacho Salad @390PhP
Your greens with the ultimate lechon! Haha, you cant leave the place w/o having a happy tummy indeed.

128204128525 Crispy Pork Kare-kare @395PhP
I highly recommend this. It's a little deconstructed. The peanut sauce is thick and tasty, add the fresh greens, and that uber crispy pork belly --the shrimp paste really enhances the kare kare salad.

128204128525 Empacho's Lechon Belly @790PhP
See the pic? Really heart fattening (literally 128514)

128204 Crispy Softshell Crab Pinakbet @490PhP
I love the seafood/earthy combination, i love the big serving. The salty taste was just right.

128204128525 Sinigang na Lechon with Strawberry @490PhP
Better than any other Baguio strawberry-infused dish. I love how the taro thickened the soup. Tamarind and strawberry power play here.

128204128525 Salted Egg Lava Cake @150PhP
Small serving, but it really is delicious. I tried it a little layer than the others so im mot sure if the salted egg really oozes if it is warm.

128204 Paraiso @150PhP
Your strawberry-banana milkshake

128204128525 Ube Sago @180PhP
If you love ube ice cream, go get this. It tastes pureed Magnolia ube icecream with small sized tapioca

128204128525 Tikas *new item
Bananas, peanut butter, chocolate with whip and cherry on top

128204 49Sulu
Mainly gin plus strawberry juice (im sure there's more) because it's a little too strong :). Good for sharing

128204128525 Lunas
Their version of vodka mudshake! -- bailey's, brandy(inside the syringe) and chocolate syrup with burnt brown sugar on the rim of the glass.

128204 Tambalan
Order this pair of drink (that's why it's tambalan) one created for her and one created for him. This contains Cointreau, flavored vodka, and raspberry juice.

Loved this sponsored eatup. You guys should try these dishes when you get to visit the area. They open 11am till midnight ++ (extended on weekends)

  • No. of Comments: 8
Cherisse Y.
5.0 Stars

I am speechless at how all the food we ordered were amazing!!

I've never really craved Filipino food but this is definitely my new stop for my new cravings! You guys won't be disappointed.

What to try:
1. Tamarind Chicken Wings
2. Tokwa't Baboy (Lechon)
3. Kare Kare
4. Salted Egg Lava (for dessert!)

The service was fast and the staff were so nice and accomodating!

  • No. of Comments: 3
Dimchee N.
5.0 Stars

I loved it.

  • No. of Comments: 0