Everything Nice

Baguio AyalaLand TechnoHub, Ordonio Drive, Camp John Hay, Baguio, Benguet

Everything Nice
3.9
4.0 Stars

33 Reviewers

  • 5 stars 10
  • 4 stars 12
  • 3 stars 9
  • 2 stars 2
  • 1 star 0
  • 34 Reviews
  • 15 Recommend
  • 33 Reviewers
Category:
Café
Business Hours
Open: 7:00a - 10:00p
Phone
+639237467399

Hours

  • Sunday
    • 7:00a - 10:00p
  • Monday
    • 7:00a - 10:00p
  • Tuesday
    • 7:00a - 10:00p
  • Wednesday
    • 7:00a - 10:00p
  • Thursday
    • 7:00a - 10:00p
  • Friday
    • 7:00a - 10:00p
  • Saturday
    • 7:00a - 10:00p

Payment Options

Cash

Most Recent Reviews

Ruth S.
3.0 Stars
4

Started our Baguio vacation with a breakfast. We used to eat here a lot before (like 7-8 yrs ago). They used to be located in the Mile-Hi area but is now located in TechnoHub. Personally, though this branch is new and brighter, I still like the old branch. I like the old house feel. Like having breakfast at home. Very chill and relaxed. But oh well. Anyway, the place is still kind of nice. At least it's more spacious now.

For our first meal after a long drive from Manila we ordered the following:

BAGUIO LONGGANISA (6pcs- 165; 12pcs- 225)
- 12 mini pieces of garlicky longganisa served with red rice, 2 eggs and atchara

COUNTRY SAUSAGE and EGG (165)
- sausages served with bread, 2 eggs, and jam.

BELGIAN WAFFLE (95)

Nothing really special. Usual breakfast food. They have coffee and tea, as well which are all pretty good and affordable.

Service was good. Servers were all nice and friendly. 128077🏼

  • No. of Comments: 1
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Trina H.
5.0 Stars
5

To fill your empty stomach with good food, this restaurant is the place to be! 128151

Owned by the very down-to-earth Pantaleon family, Everything Nice is situated in Ayala Technohub at Camp John Hay. It serves various dishes from the Traditional Filipino breakfast to different kinds of salads, various pasta dishes, sandwiches and some all-time favorites like Cordon Bleu.

Drinks are sensational! They serve coffee drinks, shakes, juices, iced teas and all sorts of hot chocolate drinks.

Stuff we had: Rosemary Chicken, Clubhouse & Chips, and Fish Fingers & Chips.

My drink was Coffee Caramel I think

*Disclaimer: late post and I personally know one of the owners.

  • No. of Comments: 1
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Tommy T.
4.0 Stars

Ordered their callos, a carefully simmered beef tripe in olive oil, chorizo, herbs and tomatoes. Served with balatinao rice.... Their Baguio longganisa pasta, penne tossed in olive oil, fresh basil and mint. Sauteed slices of Baguio longganisa, fresh tomatoes, bell peppers, and mushrooms in marinara sauce. Their grilled boneless chicken in tamarind sauce, chicken grilled to perfection, marinated in fresh tamarind, soy and herb puree, served with balatinao pilaf. Chicken cordon bleu, chicken thigh stuffed with ham and cheeze topped with cream sauce. Served with french beans, carrots and balatinao rice

  • No. of Comments: 3
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Charlene C.
4.0 Stars

Everything nice w/ breakfast, snacks & lunch!! 128149

Forever our breakfast destination! when we go to baguio! 128522128514
I guess we ate all their menu's in here. Haha.

We our family & relatives go at baguio together & we just go to baguio because the weather is no nice & relaxing & ofcourse! My ahko, ahpe, cousin & relatives like to hang out in a chill places like these! :)

The food here is very very yummy & the servings is very big & the rice meals are serve with red rice & the taste is not that bad yet its taste good though. :) the price range is just right for what they serve :)

BUT! I Should recommend you their sausages, its tiny sausages but its 8 pcs (i think) serve with rice & egg! It's really good. 128513 you should try it! & try other foods like their omeletes still good though!
AND no worries because the staffs there are very friendly & accomodating hihi. 128513

#loolooexplorerpackgiveaway

  • No. of Comments: 0
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Christine P.
3.0 Stars

Honestly, I can't decide whether or not this restaurant is a "go to" or "no to" so I'm giving it a three. One of the reasons why it could be a "go to" is that their Cassava Cakes are just delicious, not to sweet and not too tasteless also. Moreover, their Longganisa was said to be very yummy too even though I didn't really get to taste it. The servers were attentive indeed! HOWEVER, it can be a "no to" because when we went there, we scanned through the menu only to be told that most of the dishes weren't available! Also, I ordered pasta with crusted fish (something like that) and sad to say, I only ate a little more than half of what was on the plate because the rest were all toppings (Carrots, Mushrooms etc). The fish was tasty though 128149

  • No. of Comments: 0
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Malvin A.
3.0 Stars

I thought it was OK.

  • No. of Comments: 3
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Maria B.
4.0 Stars

This place has a cute color scheme and a good place to eat breakfast with the family. It's my first time to try their spaghetti and it was good!

  • No. of Comments: 1
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Willie S.
5.0 Stars

I never thought chocolate mousse would taste this good. I complemented the staff for a great morning dessert. Definitely worth the price. Melts in your mouth, great job!

  • No. of Comments: 3
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Cassandra G.
4.0 Stars

Chococinno + chocolate mousse 128147128147128147

  • No. of Comments: 1
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Tricia M.
3.0 Stars

I found a piece of aluminum foil in my food. But Food was okay.

  • No. of Comments: 2
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Monique A.
4.0 Stars

Brownie ala mode ... The lightest fluffy cream on layer of moist chocolate mousse on a bed of chocolatey chunky fudgy brownie ... Perfect pairing with my lemongrass tea... Healthy & refreshing

  • No. of Comments: 5
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Beverly B.
4.0 Stars

I liked it.

  • No. of Comments: 1
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Beverly B.
4.0 Stars

Liked their brewed coffee

  • No. of Comments: 1
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Christian Ian A.
5.0 Stars

the ambiance made our busy day during panagbenga2014 a lot like peace.. #nofoodphotofornow #ambiancesupercedes #everythingnice

  • No. of Comments: 1
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Jayson P.
5.0 Stars

white mochaccino is loved!

  • No. of Comments: 2
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Divine C.
2.0 Stars

Strawberry cake was so-so. The cake itself was too airy/ not moist enough for me and there was too little icing.

We ordered ahead of a group of 6-7 people (it was just me, my husband and my toddler) and was shocked that their orders came first one by one. I kept on following up and 2 different waiters said food was coming. After a while both my hubby and I were already pissed as they have served the other table completely- all their dishes! Then I heard the waiter said, "ilabas nyo na yan, ang sama na ng tingin sa amin". There were no other customers. The small group which were eating when we arrived had already left. So i wondered, why would a bigger group get their orders ahead of us? I would understand if the place was on soft opening or if it was packed with customers. Iconfronted the waiter when he served our food. Finally he admitted the sequence of the orders were switched. No apologies, no free anything. Such rude waiters.

Food: chicken in tamarind sauce - was good. Served with rice that had mushrooms etc

Shrimp curry- good BUT the shrimps were tiny!!! Those shrimps should only be used for pang-gisa ng gulay! Uggh

Fish with pasta - pasta was good.

  • No. of Comments: 2
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Luiz and Johaira M.
3.0 Stars

Luiz says their coffee and carrot cake was good. I was just enjoying the EDM being played on full blast outside. Hehe. 128524

Our rating: 128156128156128156 (3/4)

  • No. of Comments: 0
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Juan B.
4.0 Stars

Good coffee and pretty decent meals - small quaint cafe in john hay

  • No. of Comments: 2
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Karla L.
2.0 Stars

Nah! Hot chocolate is too sweet and baked Italian cheesecake is very disappointing. Cheesecake tastes like old chiffon cake. Lasang luma talaga! Should've ordered blueberry cheesecake para safe!128544

  • No. of Comments: 2
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April M.
3.0 Stars

I liked their boneless chicken in tamarind sauce. It gave a new twist to fried chicken which i think I can do at home. We also ordered, pork spareribs, adobo, callos and herb chicken. What made everything interesting is that these were all served with Balitanao rice. A violet-black rice variety grown in Benguet. I only use red or brown rice at home so this was a first for me and it tasted great! We had baked italian cheesecake which tasted like chiffon cake. Very light and not as sinful :P

  • No. of Comments: 0
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