- Vietnamese Fresh Spring Rolls
Fresh Vietnamese rice paper rolls stuffed with vegetables, shrimps, and pork.
- Sizzling Sisig
Tender pork head meat sautéed in spices and served in a sizzling plate.
- Fried Calamares
Deep fried squid rings served with sweet chili sauce.
- Crsipy Swahe
Crisp fried young unpeeled shrimps.
- Gambas Tisoy
Shrimps sautéed in olive oil and garlic.
- Tokwa't Baboy
Deep fried bean curds with pork ears and cheeks with chili vinegar & soy sauce.
North Asian minced pork and vegetable pot sticker dumplings with a smildly spicy dipping sauce.
- Fely J's Sinigang
Choice of classic or rich guava borth.
- Boneless Bangus 395
- Pork Riv 345
- Salmon Head 475
- Prawns 545
- Utan Ilonggo
A Visayan style vegetable soup dish with clams, shrimps, lemon grass, malungay and saluyot leaves.
- Thai Shrimps and Pomelo
Exotic blend of pomelo and shrimps with peanuts and mint.
- Chicken Macaroni
Fely J's special macaroni salad with fruits.
- Ensalada ni Nanay
Salted egg, okra, eggplant, tomatoes, green mango, onions and bagoong guisado.
- Cruncy Paco (Seasonal)
Forest fern sprouts made into a delightful salad with shrimps.
- Ensalada na Robanos
Sweet and crunchy radish salad with tomato.
- Green Papaya Salad
With cherry tomatoes, carrots, green beans, peanuts, dried shrimps with a light Asian dipping sauce.
- Kerabu Kacang Botol
Wing bean salad with shrimps, coconut cream and shrimp paste.
- Thai Beef Salad with Green Mangoes
Refreshing salad of green mangoes and beef strips seasoned with Asian spices, mint, and basil leaves.
- Pacific Tanigue and Mango Kilawin
Sliced raw kingfish with ripe mangoes, mint, coriander and lemon vinaigrette.
- Lumpiang Sariwa
Coconut heart, vegetable julienne, and shrimps in a crepe served with traditional peanut garlic sauce.
- Beef Smoores
Sri Lankan style U.S. Beef top blade pot roast with curry and coconut milk.
- Mussels Malunggay
New Zealand mussels simmered in coconut milk and moringa leaves.
- Crispy Han Chicken Wings
Coated with our special Korean sauce, these crispy wings are worth every bite.
- Chicken Kecap Manis
Indonesian style boned chicken with spicy sweet soy sauce.
- Nasi Goring Kampong
Indonesian country style fried rice with beef, squid, cabbage, and bokchoy. Good for 3-4 person.
- Tilapia with Sweet Plum Sauce
If Abe has binukadkad na Pla Pla, Fely J has an equally delightful way with St. Peter Miracle fish.
- Sugpo sa Kamias
Mildly curried prawns with tomato and kamias.
- Spiced Buttered Prawns
Prawns sautéed Malaysian style with spiced butter sauce.
- Ojinguh Bokkeum
Sautéed squid with broccoli, mushroom, garlic, and cabbage with a spicy chili sauce.
- Piniritong Hito
Catfish deep-fried and served with balo-balo.
- Thai Green Curry
Chicken simmered in Thai green coconut curry sauce with eggplant.
- Burmese Country Chicken
Stewed chicken with kangkong and onions; light on the spices and great with rice.
- Seafood Kare-Kare
The guilt free and healthier way to enjoy kare-kare.
- Lola Ising's Adobo
Crisp pork adobo with lots of garlic that was "The secret of Fely J's long life."
- Crispy Patang Bawang
Traditional favorite pork leg deep fried and served with a special dipping sauce.
In the 80s a bunch of gourmets formed the Kare-Kare Klab. This was their star dish - tripe, oxtail, and vegetables stewed in peanut sauce served with sautéed bagoong.
- Bistek Tagalog ng Kano
Thingly sliced U.S. Black Angus sirloin pan fried in olive oil, garlic, kalamansi, onion rings, and soy sauce.
- Lechon Kawali
Crisp fried pork belly served with lechon sauce and atchara.
- Lamb Kaldereta
Stewed lamb with capsicum, onions, and olives.
- Beef Mechado
Long simmered, fork tender beef roulade stuffed with pork fat, in a rich tomato sauce.
- Lengua Rendang
Fork tender ox tongue simmered in spiced coconut cream sauce, Indonesian style.
- Clay Pot Paksiyo Baboy Bisaya
Pork shank simmered in soy flavored sauce with banana blossoms and sba banana.
- Binagaoongang Baboy
Pork meat simmered in garlic and finished with just the right amount of sautéed fermeted small shrimps.
- Pork Dinuguan
Pork blood stew booked with lemongrass, a Filipino favorite.
- Rickshaw Crab
Slivers of gigner and scallions stir-fried for that traditional Chinese taste.
- 100 195
- Black Pepper Crab
Uniquely delicious with sautéed garlic, ginger, and black pepper.
- 100 180
- Fely J's Temple Crab
Fresh fried alimango crab on a mound of rice topped with golden fried garlic in olive oil.
- 100 180
- Sweet Chili Crab
Finger licking Singapore style crabs.
- 100 180
Kangkong stems stewed with shrimps in coconut cream.
- Stir Fried Broccoli with Mushrooms
Fresh broccoli and chicken mushrooms sauteéed with garlic and ginger.
- Tortang Talong
Roasted egg plant with ground pork omellette.
- Ginataang Gulay at Hipon
Shrimps and vegetables sauteéed with ginger and spices then finished with coconut cream.
- Gule Magalang
An Abé special veggie from the old hometown.
- Ginataang Nangka at Lamang Dagat
Our love affair with coconut milk continues, this time with tender jackfruit meat and seafood.
- Sinuteng Paco and Mushroom (Seasonal)
Freshly plucked forest fern sauteéed with mushrooms and garlic.
- Chicken Saté
Marinated chicken meat with spices and served with an exotic peanut sauce.
- Pork Saté
Marinted pork meat with spices and served with exotic peanut sauce.
- Chicken "mabuting" Inasal
Ilongo inspired grilled chicken marinated in garlic, calamansi, and spices.
- Pork Liempo
Pork belly marinated in garlic, vinegar, and spices.
- Pancit Canton Guisado
Filipino favorite meat and seafood sautéed with Canton style noodles.
Iloilo style sautéed pork, seafood, and vegetables with miki and sotanghon noodles.
- Curry Bihon Noodles
With just the right amount of spices and hotness, this noodle is sautéed with squid, chicken, and shrimps together with curry powder and vegetables.
- Piña Rice
Fried rice with chicken, shrimps, pork chorizo and pineapple.
- Fely J's Dilis-cious Rice
Dilis deep-fried with taosi and generously topped on steaming Jasmine rice.
- Sisig Fried Rice
Garlic fried rice with savory sisig.
- Garlic Rice
Premium fragrant Jasmine rice with sautéed garlic in olive oil.
- Jasmine Rice
Premium fragran rice.
- Fely J's Halo-Halo
Fely J's cooler version of stewed fruits, leche flan, milk, and shaved ice.
- Sikreto ni Maria Clara
Served at Bistro Remedios in Malate for the past 20 years!
- Minatamis na Saging
Sweet saba banana with milk.
- Sans Rival
Rich meringue layered cashew and butter cake.
- Fruit Salad with Cream
Chilled fruit cocktail, nata de coco, and thick cream.
- Claude's Dream
Macapuno ice cream with coconut meat and pandan jelly.
- Coupe Adriatico
Vanilla ice cream with mango, banana and blueberry topping.
- Tequila Chocolate Obsession
Rich tequila flavored chocolate mousse cake.
- Cassova Bibingka with Buko
Homemade tapioca cake with young coconut.
- Fresh Fruit Platter
A selection of fresh fruits to enjoy.
- Ice Cream Selections
(Kindly ask your service attendant regarding our available flavors)
- Leche Flan
Caramel custard old Manila style.
- Maja Blanca
Coconut based custard with corn.
- Canonigo with Mango Balls
Caramel merengue with custard sauce and mango balls.
- Mango and Sago in Cream
Baby sago pearls with mango cubes in sweetened cream.
Forget the iced tea. Fely J's punch comes with chopped coconut heart (ubod), fruit cocktail, and fruit juices, all mixed with love for a happy heart.
- Kamias Crush
- Sagot Gulaman
- Green Mango
- Ripe Mango
Fresh Fruit Juices
- Buko Juice
- Pipino (Cucumber)
Chilled Fruit Juices
- Four Seasons
Iced Tea & Coffee
- Ising's Ice Tea
- Iced Coffee
Hot Tea & Herbal Infusions
- Earl Gray
- English Breakfast
- Jasmine Tea
- Green Tea
- Lipton Tea
- House Coffee
- Hot Milk
- Chocolaté Eh!
- Café Latte
Soft Drinks & Water
- Coke / Coke Light
- Coke Zero
- Sprite / Sprite Zero
- Mineral Water
- 330ml 140
- San Miguel Pale Pilsen
- San Mig Light
- San Miguel Premium All Malt Beer
- Coors Light
- Cerveza Negra
- San Mig Super Dry