Flatiron

G/F Uptown Place Mall, 36th St. cor. 9th Ave., Bonifacio Global City, Taguig, Metro Manila

Flatiron
3.7
3.5 Stars

25 Reviewers

  • 5 stars 5
  • 4 stars 11
  • 3 stars 6
  • 2 stars 3
  • 1 star 0
  • 26 Reviews
  • 127 Recommend
  • 25 Reviewers
Category:
American
Business Hours
Open: 11:00a - 10:00p
Phone
+639178544540

Hours

  • Sunday
    • 11:00a - 10:00p
  • Monday
    • 11:00a - 10:00p
  • Tuesday
    • 11:00a - 10:00p
  • Wednesday
    • 11:00a - 10:00p
  • Thursday
    • 11:00a - 10:00p
  • Friday
    • 11:00a - 11:00p
  • Saturday
    • 11:00a - 11:00p

Payment Options

Cash, MasterCard, Visa

More Business Info

Parking:
Street, Valet, Parking Lot
Reservations:
Yes
Kids Menu:
Yes
Take Out:
Yes
Menus:
Lunch, Dinner
Waiter Service:
Yes
Attire:
Casual
Good for Groups:
Yes

Most Recent Reviews

Argelyn O.
4.0 Stars

I liked it.

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Reich T.
4.0 Stars
2

Flat Iron is not a newbie. They are one of the first establishments that set up shop at Uptown Mall. I've heard rave reviews about the brisket during the first few weeks of operation.

Oddly enough, i wasn't intrigued. My lack of interest can be attributed to their location. Uptown is accessible alright but there are limited establishments in the area.

Fast forward to today, well.... some of the retail stores opened and i have a reason to swing by.

The visit was with my homies. This was right after we had dinner at Kushikatsu Daruma.

Coffee Pie (Php 220). Chateu 1771 signature dessert. The aforementioned statement sounds significant to others but not to me. I have dine at Chateu but ive never tried the Coffee Pie.

Chocolate cashew crust x coffee filling x cream topping and toffee sauce. Sounds boring eh? I beg to differ! This has got to be the best tasting pastries I've had in a while. The coffee flavor is just right, it serves as a catalyst and makes the dessert less sweet hence no "umay factor"

Rose Noire (Php 250). Layered dark chocolate ganache, meringue and hazelnut praline topped with chocolate glaze. I ain't a chocolate person but I'd gladly eat this for breakfast, lunch and dinner. Usage of dark chocolate is brilliant as it keeps the sweetness at bay. And oh, it is really pretty.

Peace Out!

~Reich

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Jen A.
2.0 Stars

The Flatiron brisket came out cold. We had to ask for it to be reheated and by then, they did so via the microwave.

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Ruth D.
4.0 Stars
2

Went to Flatiron just for desserts. Coffee Pie and Rose Noire were good!128523 The Coffee Pie had chocolate-cashew crust, cream topping, toffee sauce, and coffee filling of course. The Rose Noire was a layered chocolate ganache so it was smooth and thick. I liked them both. 128077

  • No. of Comments: 9
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Inna A.
3.0 Stars

Since I am on a diet, I can only eat vegetables for Day 3 of GM Diet.

I was strict on my first two days, but on the third day, decided to go for an Eggless Caesar Salad.

I paid 273PHP for a solo serving of the Eggless Caesar Salad, the dressing was good but very minimal. Parm shavings were nice, but can't get over the tough and processed bacon bits.

For 273PHP, I was at least expecting real bacon. Freshly cooked bacon. Oh well.

Should have headed to Italianni's on the second floor.

  • No. of Comments: 3
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Joey G.
5.0 Stars
6

Flatiron hasn't failed me yet! I've eaten here several times and the quality of the food and the service has been consistently above par.

I was with my family for dinner and we had the Pizzaiola Pasta, the Baked Salmon, the Flatiron Brisket 6, the Chicken Piccata, the Corned Beef Skillet, and for dessert, the Brownie Burger!

All the dishes were delicious! The presentation of each dish was pleasing to the eye. The quality of the ingredients was obviously high.

For what ordinarily would be a plain dish, the pasta was put together well with just the right amount of sauce, bowtie pasta, bacon and cheese that made it a tasty and worthy dish. The portions were ample too.

The Chicken Piccata was also ample. The thin fillets of chicken looked thin and plain but actually packed a punch in taste. This has to be one of my favorite dishes here.

The corned beef skillet was also tasty and well complemented by the perfectly cooked sunny-side up eggs and dense potato bread rolls.

Among all the dishes we ordered, the baked salmon was probably the least interesting dish we ordered, which is not at all to say that it wasn't good.

The specialty of the house, the brisket, was tender and tasty with just the right amount of sauce. The red and brown rice was a good complement to the meat.

And last but certainly not the least, the brownie burger! I must say it was the best way to cap the superb meal! Thick and ample melt-in-your-mouth chocolate fudge brownies sandwiching two scoops of mocha ice cream, combined with toffee, cheese, and chocolate sauce and cashew nuts. This dessert dish is to-die-for! One MUST never fail to order this when dining in Flatiron! 128522

All in all a most satisfying dining experience in Flatiron! Certainly a five-starrer!!!

  • No. of Comments: 2
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Mary Iralyn C.
4.0 Stars
2

After reading the review, hubby and I decided to try their italian cuisine and it was a success! 128076

Carbonara pasta was great. Texture of pasta was good and the cheese really tastes good. While their Salbacho - Salami Bacon Chorizo thin crust was a hit!

You should try these 2 dishes

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Maureen S.
3.0 Stars
2

Was excited to try Flat Iron, but it punned out instead 128514 Mark O and I ordered their House Special Brisket 6 and the beef was tough and dry - just as if it was ironed out hehe. It was an ok dish, but definitely not worth 800php. Maybe half the price would have been forgivable. We also had their garlic and rosemary fries - which tasted good.

3 stars for their staff and interior. I love their powder room btw hehe

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Marco P.
2.0 Stars
3

Salad with pomelo very boring , spaghetti carbonara was good , the flatiron burger very dry 128078128078128078128078128078the brisket ...boo.. 10 times better italianis ...sorry I forgot potato full of oil ..

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Lia B.
3.0 Stars

Tried their seafood chowder and beef brisket, their specialty. Both were ok.

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Joey G.
5.0 Stars
6

Every single dish (pictured) we ordered was excellent in presentation and taste. The service was also exceptional. It was as if each and every staff was on the lookout for diners that may be in need of something. Far cry from the usual waiters that avoid eye contact in order not to be called.

Don't miss the Brownie Burger. Despite the name, it's a dessert, not an entree. It's good for 4 people, maybe more, depending on the appetite.

This restaurant is definitely a five-starrer! A must try!

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Tei A.
3.0 Stars
2

We just finished lunch at Shaburi so only had cakes for desserts. We got coffee pie and the other one I forgot the name. Yum!

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Norman Lester T.
4.0 Stars

After Papermoon Cafe, Denise A and I went here to have another sweet treat. As we entered the restaurant, we were greeted with a warm smile from the one of the servers. We were given an option where to sit, and we chose the couch.

I immediately ask for their menu, and asked for their best seller. Yup, it's the Rose Noire. I ordered this and a cup of cappuccino. Denise on the other hand said she was still full, and we're just gonna share the cake. While waiting for our orders, her bf called. She had to go. Our orders arrived soon after. The Rose Noire was delicious. I loved its texture. It's not too sweet. The cappuccino was okay. Enough for my daily caffeine fix.

It's just so weird that I ordered these all with a companion, and I was all here eating alone - with 2 sets of fork and knife, two plates, and two glasses of water. Reality bit me and sudden rush of realization came after. I'm single.

P.S. They also have Coffee Pie, which is interesting as this is Chateau 1771's signature dessert as per the menu.

  • No. of Comments: 10
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Yshkael C.
5.0 Stars
3

How can you not miss their resto haha basically the whole mall is flooded with their posters and signages haha soooo Why not give it a try!

Me and my cousin headed here for merienda. We had their Rosemary Fries, Pizzaoila Pasta and Coffee Pie.

I am a big fan of their Pasta! It is just genius !!!! I seriously felt like I was eating a slice of Pepperoni Pizza but Nooooo.... You are eating pasta! That's exactly how I would describe the taste! Ugh! So darn goood! The serving is huge! 3-4 people can share this dish! Woah was not expecting that. Perfect name for this dish!!!! Hahaha

Coffee Pie. Oh my. Goodbye Diet. I super super love love love this dessert! I would come back just to eat that pasta and this dessert! Yummm tasted like Salted Caramel with a crunch and a kick of coffee. Heaven in a bite! It also melts in your mouth!

Service is pretty fast too and orders came in quick. Please have more branches !!

  • No. of Comments: 2
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Toy G.
2.0 Stars

Well, the poster of their flatiron brisket looked really appetizing so we dropped by after the movie for a late lunch after the movie, still partly full from the popcorn.
Ok so J ordered mushroom soup P200
And mushroom burger P460+!
L and I decided to share the house specialty which was the flatiron brisket supposed to be good for two ( we asked ) P850 !
My first thought - oh pricey ha

After my first bite - hmm pricey talaga
What they served looked quite different from the picture , the meat was dark as if already re-re- reheated .
The gravy was too salty . Really.
The meat was tender but long stranded , not cut across the grain, but that may be the way a flatiron cut really is, i am not sure.
The meat wasn't smoking but it was quite hot inside , right, spent a few minutes in the microwave , i thought . The heat that could burn your tongue , but the surface was just warm . That kind of microwaved revelation when you put it in your mouth . Oh! Init ! Microwaved !
Well you would expect a freshly cooked well seasoned meat at P850 .
The veggies were 3 lonely pieces of baby corn and 4 small slices of cucumber.
The rice , brown, not bad .
I thought " hey , this is the same beef as their sinigang corned beef, which they baked instead of boiled in sinigang broth. Why did I think that ? Because there was not much flavor in the meat itself just like the sinigang corned beef which masks the blandness of the meat with extra sour sinigang broth of sentro 1771 which I think is a sister restaurant . Well sadly their signature Flatiron brisket dish was just 127775127775 for us .

The mushroom soup 127775127775127775127775
The mushroom burger , this quickly broke into pieces and was also underseasoned and was really pricey . The mushroom burger at Starbuck's 127828 beat this hands down , so
127775127775 for the mushroom burger .
But i liked the fries 128077127839that came with the burger .
The mushroom soup was good 127775127775127775127775

The service was good ! 10024100241002410024
The ambiance was great ! 1002410024100241002410024
Unfortunately , just those two, do not, a good restaurant make .

We didn't enjoy the main meal enough to warrant trying their desserts which were also pricey at P250 127856127854 per slice of cake .

This is the kind of restaurant you go to, to deliver bad news, where the people will have no appetite to eat, so the quality of the food wont matter . And its pricey so the receiver of bad news will feel, at least pinakain ako ng mahal na meal, sayang hindi ko masyado nalasahan , kahit iba yung napromote, or nabasted ako or nawalan ako ng trabaho , you get the idea, pa consuelo . 128122

We should've scampered across to Tim Ho Wan insted. Oh well , lesson learned .

  • No. of Comments: 3
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Patrick V.
4.0 Stars
6

Finally got to try this one out!

After a very stressful morning, I dedided to treat myself to a nice lunch.

I ordered the Chicken Piccata. It was a little too tangy for me but I liked the chicken. The serving of the pasta wasn't big but the chicken breast were three HUGE pieces! (I was only able to finish one piece then half of the pasta)

We also got the Pizzaiola Pasta which was good! I loved it although I think I would need to share it with someone. (Ka-date ganyan.)

The salmon burger wasn't good for me. It did not taste like salmon at all. I liked the baked salmon better. It tasted fresh and really good.

For dessert, we ordered the Coffee Pie and Rose Noire. The coffee pie was OK. The Rose Noire, was heaven. The Valrhona dark chocolate and the crunchy crust was so good! I could probably finish two servings! Hahaha. 128525

Overall, it was OK. The dessert was probably the savior.
Planning to visit again and try their house specialty! 128522

Tara?

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EJ B.
4.0 Stars
3

Checking the newly open restaurant Flatiron by 1771 at Uptown Place Mall in BGC. I tried the RV Dip for Php180.00. RV stands for Roasted Vegetable according to the server, it is a combination of grilled pepper, toasted onion, tomato and eggplant with extra virgin olive oil whipped together into a sumptuous dip served with focaccia crisps. 127813127814127825127838

RV Dip - 11088110881108811088️ 4/5

Flatiron by 1771 is located at the Ground Floor of Uptown Mall, Bonifacio Global City, Taguig City.

#ilovetoeat 12851510084

  • No. of Comments: 4
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Carlos L.
4.0 Stars
4

House specialty Flatiron beef brisket is tender and tasy though a bit expensive and comes a brown rice. Gambacho pizza thin and crispy crunchy quite good not too oily unlike shakeys. Pizzaoly pasta was also good, pizza toppings on your pasta, quite a novelty but good. And more loke a lasagna pizza with ribbon pasta

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Christina R.
4.0 Stars
2

Sorry, I don't remember what this is called128540

We came in for dessert, after dinner in Ippudo, being so close to it. Large windows encase the restaurant, and it allowed a beautiful view of the colorful Uptown fountains, sans the several the creepy fire explosions.

We were the 2nd of 2 tables dining in on a weeknight when we arrived around 8pm. We just really wanted dessert. I did bring home a chicken dish which I was not able to taste so I can't comment on it.

This chocolate dessert is creamy, almost mouselike. One was enough to satisfy the 4 of us that came in. I guess we were just super busog with ramen too.

Service was great. We were attended to for all our needs in our short stay. The corner table where we sat was so comfy. I loved their water glasses.

I love their wine list. It's grouped into categories which makes choosing one a little bit easier.

Thanks for the reco guys!

  • No. of Comments: 13
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Sandro V.
5.0 Stars

Try the Rose Noire! This layered dark chocolate ganache, meringue, and hazelnut praline, topped with chocolate glaze is a winner!

  • No. of Comments: 5
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