Flavours of China

2/F Farmers Plaza, Gen. Roxas Ave., Araneta Center, Quezon City, Metro Manila

Flavours of China
4.0 Stars

4 Reviewers

  • 5 stars 1
  • 4 stars 1
  • 3 stars 2
  • 2 stars 0
  • 1 star 0
  • 4 Reviews
  • 0 Recommend
  • 4 Reviewers

Payment Options

Cash, MasterCard, Visa

Price Range

₱110 - ₱365

Most Recent Reviews

Will C.
3.0 Stars

Since it was almost 9pm, we went for a place that closes at around 10 or 11pm. The exterior of this restaurant looks like an mid level chinese resto with food menu billboard on outside window. But once you get to see the menu its like wow.. ang dami ng items.. and the price is not cheap either, somewhat the same level as gloria maris. But then we must try to know if its any good.

Our favorite taro duck was on stock and yay it was really good.

The vegetable with stuffs like ampalaya and eggplant were excellent as well, looks like its quality were at par with the price.

Soup thay we had was made from wintermelon and it was great as well, BUT after a few sip we found there was a plastic that we later learn that was used to seal the fish for the soup. Seems that plastic keeps following everywhere 128529 but their staff handle the situation well. Typically it would be instant 2 stars if theres some incident like these but since their food was really good and they got nice staffs. 3 stars

  • No. of Comments: 2
Stephanie M.
5.0 Stars

You don't need to go to china to taste the flavours of it.. Flavours of China offers delectable dishes like their Yang Chow Fried Rice and Sweet & Sour Pork.. Perfect Combination... :)

  • No. of Comments: 0
Joshwel D.
3.0 Stars

I thought it was OK.

  • No. of Comments: 0
Nicole C.
4.0 Stars

This would probably be my go to for Chinese comfort food. The place has a simple, no-inhibitions ambience where you just go to eat a satisfying meal or even just light dimsum. But really, the secret reason why we end up there when we're hungry, is the Php40 unlimited yang chow rice!

This place is pretty solid if you don't have qualms about how fancy a restaurant should look before it be a qualified as a "good".

  • No. of Comments: 0