Freezer Burn

G/F B3, Bonifacio High Street, 11th Ave. cor. 28th St., Bonifacio Global City, Taguig, Metro Manila

Freezer Burn
3.8
4.0 Stars

56 Reviewers

  • 5 stars 11
  • 4 stars 28
  • 3 stars 13
  • 2 stars 4
  • 1 star 0
  • 78 Reviews
  • 414 Recommend
  • 56 Reviewers
Category:
Ice Cream
Phone
+639273872703

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Dessert

Most Recent Reviews

Gracielle R.
4.0 Stars

Tried their Christmas flavor - Santa's fave!!! Sarap!! 128525

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Denise R.
2.0 Stars
6

I honestly don't understand the hype of this dessert place. Must be the hip looking presentation of the desserts? The instagram-worthy background (I'm guessing this, as I keep on seeing giggling teens taking pictures of their orders against an artsy fartsy wall)?

Unfortunately, Freezer Burn failed me in terms of taste, value for money, ambiance, and the ecstatic feeling that desserts supposedly provide.

I ordered the Ola, which was composed of a scoop of chocolate ice cream, churros, meringue and a cookie. The ice cream was sickeningly sweet and was too heavy for my liking. The churros were supposed to help balance the flavor but it didn't; in fact, I didn't even finish it. Lastly, the cookie, meringue, and a syringe filled with some sweet liquid or cream were mere ornaments and didn't help enhance the flavor. These, for me, were unecessary adds to my sore throat, sugar level, and overall dissatisfaction.

Ambiance--cute, but why in the world did this place smell like a cafeteria kitchen? After leaving the area, my clothes and my hair smelled like I came from a restaurant that had inefficient exhaust. Thank God I was heading home after my visit, else I don't know how to explain how I came from an ice cream shop but smelled like I cooked a full meal in a kitchen.

Hence, sorry but I will most likely not come back here again 128547

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Keisha R.
4.0 Stars

The "Simbang Gabi" was quite too sweet... but i loved the salted egg ice cream alone by itself. i wouldve loved it if they werent that pricey though.

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Paolo S.
4.0 Stars

Ugh, why why why are all these Christmas specials coming out. This is making it 1000x harder to watch what i'm eating this month. That fear of missing out on trying it once its gone compels me to purposely give myself a reason to eat more than the usual.

Anyway, 3 out of the 4 Christmas creations interested me, and my main takeaway is that the folks at Freezer Burn surprisingly make a good bibingka! Try the Simbang Gabi to know what i'm talking about. And it doesn't hurt that the salted egg ice cream that goes with it is pretty mean too!

#UnicornGiveaway

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Mary Love S.
4.0 Stars
4

Nothing screams “Christmas is near” than the good ol’ bibingka and puto bumbong. These two holiday staples are slowly popping here and there again and it is not surprising that the innovative ice cream parlor Freezer Burn will incorporate it in its offerings sooner or later.

Hello, Freezer Burn!

I was lucky to be invited by High Street's favorite dessert shop to sample some of its limited edition Christmas flavors and I decided to go for Simbang Gabi (PHP225, solo | PHP295, regular) and Santa’s Fave (PHP225, solo | PHP295, regular). Too bad I couldn’t sample all as I was alone when I dropped by and I do not have the heart to waste awesome ice cream just to take photos and a few spoonfuls.

The place was quite packed when I dropped by and I perfectly understand why. It was so hot outside and it would make you think that it’s not Christmas at all. But seeing my two desserts suddenly made me sing Jose Mari Chan’s entire Christmas album!

I first sampled Simbang Gabi as its cotton candy was starting to melt because of the intense humidity. Though I’m crazy about salted egg, I wasn’t too crazy with its ice cream version. However, magic happened when I ate it with the freshly baked fluffy bibingka. I got to fully appreciate the not so common ice cream flavor when paired with its warm counterpart as its salty flavor popped out more. I also loved the crushed merengue bits which added texture to the dessert.

But my tastebuds were with St. Nick this time around as I liked Santa’s Fave a lot more than the offering with a Filipino twist. I may be biased here though as I love cinnamon. Santa’s Fave is composed of salted cinnamon ice crew and paired with to-die-for chocolate chip cookies.

I couldn’t stop myself from having one spoonful after another of this dessert which also had merengue bits at the bottom! I was clearly hooked! It was like having that perfect snack Santa loves to munch on while sneaking inside the house to leave either a nice present or charcoal for the naughty kids. I loved the chocolate chip cookie so much that I brought home the last cookie and ate it with milk before going to bed. It was simply perfect!

The other holiday treats available are White Christmas (mascarpone ice cream with vanilla lava toast), Peppermint Candy Cane (peppermint candy cane ice cream with fudge brownies) and Salted Egg Milkshake. If you sampled the limited edition Halloween ice cream of Freezer Burn, you’d have an idea of what White Christmas tastes like.

As usual, great job, Freezer Burn, Chef Miko and Chef Kristine! Again, thank you! 10084

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Jayson J.
3.0 Stars
2

I told myself that i will be back as soon as i can to try the salted egg milkshake. I could only reminisce how my satisfaction was cut short on the launch on holiday edition of composed desserts. It was just the right time i was at the south to do some delivery to our warehouse. Called up Christina R for a quick fix of that longed for milkshake.

Traffic was the perfect appetizer. It was really good to have in mind freezer burn's cool ambience. Although it might get really crowded inside, I'm keeping my hopes high that it's not crowded.

128204 salted egg with cheese milkshake @250PhP
One scoop salted egg with cheese ice cream blended in milk, poured over 5 pieces tube ice, topped with salted egg cheese ice cream and a cute yellow cotton candy. Wait. 5 tube ice? No way. Boo about this. The ice cream itself is a little fishy. But overall the taste is good. It's just the ice that was bothering me. But milkshakes? Try manila creamery. Cheaper and better.

128204128525 santa's fave @295PhP (share)
I ordered this for myself. Cant get over the delicious chocolate chip cookies to go with this composed dessert. Five pieces of this good thing made my night! Crunchy and chocolatey. The ice cream is a little extraordinary so pwede narin. The thing is i hope chef could lessen the merengue in those composed desserts and all will be fine.

That night it was not so jam packed thank God! And maybe it's more sulit if you buy a pint of ice cream.
And oh, was it just me or is the service really slow?

  • No. of Comments: 6
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Christina R.
3.0 Stars
2

It pains me to give such a low rating. I super love, love, love the salted egg ice cream. So I came back to try their milkshake. Because salted egg in liquid form is just dreamy.

I was worried it wasn't going to be thick, the way milkshakes should be. I tried the chocolate shake before and it was chocolate milk, not a chocolate shake. The lady in the counter with glasses assured me it wasn't malabnaw.

Flavor is still awesome. Truly. But it's not thick! Malabnaw talaga. Worst was that half of the cup had large pieces of tube ice. Sorely disappointed. Kakaiyak. A true milkshake never uses ice, at least in my book.

For 250 pesos a serving, I will seriously just buy myself a pint for 350 and make the shake at home. Because salted egg ice cream is love. 2 stars for the milkshake, 5 stars for the ice cream itself.

Got my daughter a small scoop of mascarpone [mas·car·po·ne] too.

It takes awhile to get an order, especially when there are a lot of customers who come here for the first time and have a long discussion in front of the counter on what they should get. The girl in front of me took 10 mins to decide. Maybe they can have someone come out from behind the counter to talk about the flavors while people are in line, which chef Miko does when he's in the store.

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Unisse C.
5.0 Stars
2

Right after our ramen dinner, my friend wanted some ice cream to get rid of the oiliness and also have something sweet. I suggested we head on over to Freezer Burn because there were still tons of flavors I haven't tried.

Upon arrival, we were both torn in which flavor to get. But I remember Christina R saying the Browned Butter Pecan ice cream was good so we got BBPPBB which had a soft and fluffy waffled, candied bananas, meringue and some mint leaves. It was really good! 128525 The combination of the ice cream flavor with the meringue, bananas and waffle was perfect!

Now that they have their Christmas inspired flavors, I might just have to pop by again this December to try those. I visited the store the day before they released the flavors!128557

  • No. of Comments: 3
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Jayson J.
5.0 Stars
4

Ready your Christmas, freezer burn offers new flavors and is now available starting today!

128204128525 simbang gabi
Whoa! Your favorite salted egg flavor is this composed dessert's ice cream! This is paired with a very soft bibingka. Could be a filipino favorite. And horay because this composed dessert will be available even after the holiday is over. The salted egg ice cream also tastes cheesy too.

128204128525 santa's fave
I personally like this composed dessert. This got salted cinnamon ice cream (which tastes milk and cinnamon) and paired with cookies. The "cookies" look like mini muffins, and it tastes great! It's crunchy at the sides and overloaded with a chocolate taste.

128204 white christmas
Mascarpone ice ceam that's paired with vanilla lava toast. For me, tge ice cream flavor is just okay, tastes similar with that of the salted cinnamon. What i love is the vanilla lava toast which tastes like "prima" toasts but this one is thicker and softer.

128204 peppermint candy cane
Peppermint candycane icecream paired with fudge brownies. This is the simplest and the easiest flavor to understand. Mint and chocolate. This one got the most christmas feel among the four flavors

Try their new milkshake-- salted egg milkshake!!!

Did you love their ketchup mayo and fries composed dessert as well as the butter ice cream and sticky pudding? Hurry up, they will soon eliminate these flavors from their menu!

Wait for the other flavored who gets to be permanent in their menu.

Great creation chef mikko 128513

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Christina R.
5.0 Stars
5

Aaand just like that, it’s Christmas time once again! A foodie’s favorite time of the year - to eat, drink and be merry! #hohoho

We were lucky enough to be invited to the preview of their holiday sweet treats. Chefs Miko and Kristine have churned out my new favorite flavors here in Freezer Burn. Every scoop was smooth & creamy, decadent and dense.

——————————

Here’s the menu for their Special Christmas Flavors:

☃️127873SIMBANG GABI.127873☃️
Salted egg ice cream, freshly baked bibingka.
Yum, yum, yum!!! I love everything salted egg and a Manila Christmas won’t do without bibingka. You can really taste the salted egg. Just right, not overly salty. I even prefer eating it with the salted egg on the bibingka. The banana leaf also gives it that distinct smoky bibingka flavor. I would love this as a milkshake. Oh wait… look below.

☃️127873SANTA’S FAVE127873☃️
Salted cinnamon ice cream with freshly baked chocolate chip cookies.
If you’re more of a “chestnuts roasting on an open fire kind of person”, meaning used to a West side kind of Christmas, you will love this. Cinnamon is the quintessential Christmas flavor, best smelled and eaten during this season. Chef’s favorite.

☃️127873WHITE CHRISTMAS127873☃️
Mascarpone ice cream with vanilla lawn toast.
They revamped their mascarpone with a better cheese. Very subtle cheese-y flavor.

☃️127873PEPPERMINT CANDY CANE127873☃️
Peppermint candy cane ice cream with fudge brownies.
When I was a kid I used to eat a lot of chocolate chip mint ice cream. This definitely brought memories back. Sweet and minty, this had a generous serving of chocolate chips.

☃️127873SALTED EGG MILKSHAKE127873☃️
Salted egg you ice cream blended with milk.
Wasn’t able to try this. But I will definitely come back for this.

——————————

Composed desserts are at 225/290, shakes at 250. Chef Miko said they might replace some of the existing flavors with some of the Christmas flavors after the holidays. On the chopping block is Ketchup and Mayo which I unapologetically love. I hope they still bring it out once in awhile in case this one gets nixed.

Overall, I’m loving the new flavors Freezer Burn has to offer. Happy holidays!

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Reich T.
5.0 Stars
5

Creativity comes in many forms and sometimes it is a person who lives and breathes creative.  I am talking about Chef Miko Aspiras,  the culinary genius behind some of the hippest and popular foodie destinations in the metro.  He is set to wow us again with the Christmas flavors of Freezer Burn. 

Here are the newest flavors fresh off the freezer. 

| Simbang Gabi.  Salted Egg Ice Cream and Freshly Baked Bibingka.   I am so Salted Egg-cited about this flavor.  As i am one of those foodies who got Salted EggTIFIED by this amazing flavor.  Man,  when Chef Miko said salted egg,  he is dead serious.  This is salted egg in the purest sense of the word.

| Santa's Fave.  Salted Cinnamon Ice Cream with Chocochip Cookies.   Think of this as an homage to St.  Nick's favorite snack on Christmas Eve.  I like the subtle cinnamon kick as it embodies the holidays.

| White Christmas.  Mascarpone Ice Cream with Vanilla Lava Toast.  Wow!  Just Wow!  This is hands down my favorite among all of the flavors in the Freezer Burn roster.  Creamy,  light and screams mascarpone.
 
| Peppermint Candy Cane.  Pepermint Ice  Cream with Hot Fudge Brownies.  Me likey this as i am one of the selected few who like mint ice cream.  The flavor is spot on,  the perfect marriage of chocolate chip and mint.   The candy cane makes it even better.

Freezer Burn never fails to amaze me withe their ice cream creations.  The expertise involved in mixing the flavors is truly admirable.

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Paolo S.
4.0 Stars

Haven't had freezer burn in a while so i came back to try a flavor i hadn't covered before... Goin' Bananas! Banana leaf and tonka bean ice cream with banana caramel turon tart bits. I have no idea what tonka bean should tastes like, but i did taste a whole lot of banana. And thats a good thing!

I'm not sure if its coz of the banana leaf that came with the arrangement or the ice cream itself, but i did notice a banana leaf scent. 128076 I love how they pulled that off and added that little twist instead of running with a plain banana flavored ice cream. 128077

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Will C.
4.0 Stars
5

Freezer Burn.  At first the name sound strange as if the 2 words doesnt make sense, but one quick google shows that theres indeed a term called freezer burn and it involves damaging food due to oxidation and dehydration something i guess had nothing to do with this concept but on another note, this place indeed burn the social media feeds with its crafty and aesthetic ice cream and desserts. 128522

Freezer burn is always packed whenever i pass by, and since i prefer having the ice cream eaten inside the premise, my visit here was always deferred.  This looloo invite was my first time to step inside this place and special thanks to Peanut D we were able to try out different their original creations.

BBPPBB - brownie butter pecan + peanut butter banana. The name doesnt do justice on how good this is.  The butter pecan ice cream was really good and is of good quality. Though the waffle was not as soft as i expected it to be but then it was best if you'll dip in onto the ice cream.  Easily my favorite.

Ola - hello in spanish but at freezer burn its made up of bitter dark chocolate with strawberry cream churros.  And for all dark choc lovers out there like me this is an instant favorite.  And as for dark chocolate the bitter is always better. 128540

Ketchup Mayo Fries - ketchup flavored ice cream sounds weird but if you just give it a chance you might like this one.  Since i was late and had no idea that this was actually ketchup flavored, the ketchup flavor only sinks in after 5 secs.  Then it was better the second time when i pickup the thick salted fries and dipped in onto the ketchup mayo ice cream.

Chocolate shake + Cotton candy - cotton candy hanging on the side of this chocolate drink will certainly earn likes from your friends, wasn't able to taste the cotton candy but im sure those who has sweet tooth will love it.

The interior is hip and cool, every cute details certainly attracts millennials and women. 128522

To be honest i was hesitant at first to try this one out because of its price but one quick walk along high street and you'll realize one scoop of gelato will cost you around P120, coffee will cost you around P160-200, a slice of cake is around P220-240. And to have something as good as bbppbb, i dont mind paying a few bucks more.

Oh by the way, Christmas Special is coming out this week.  We were able to sample 2 variants.  The yellow one is promising.  So watch for reviews coming out this week. 128522

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Jayson J.
4.0 Stars
5

Carving for ice cream? Why don't you fill that cone with novelty ice creams from freezer burn?

They time by time they produce new flavors so yo make sure you come back to this shoppe every now and then. I love as lucky to try the very intriguing flavors chef mikko has in store

128204128525 ola
This is dark chocolate with strawberry churros at the sides. I love tgeir dark chocolate flavor. Seemingly tastes like carousel's the dark side. As you can see, this immediately becomes my number one recommendation

128204128525BBPPBB
Brownie butter pecan peanut butter banana. Hope i got that right! My second best! I just love combination like f banana and peanut butter!

128204 ketchup mayo fries
Holy Weird! It does taste like ketchup and mayo, it's just weird. What sorcery did they use?! I cant find it delicious. But bravo for the uniquness!!

128204 cookies and junk food
This one. Full of junk food. Marshmallows. Candies. Not my type. I guess I'm done with that age heehee.

128204 blood orange cinnamon
Sorbet. Too thin. I guess the fact that it's sorbet. But no. Not my type. Haha

128204128525 bacon and dark maple
Not my first time to try bacon in ice cream but the maple syrup does wonderful thing! Better than carousel's.

128204 rootbeer float.
We chose the butter root beer float. They say it has a medicine aftertaste but i find it okay. Lol. A little salty.

Thanks Peanut D for the invite and treat. Excited to try the new flavors for Christmas this Tuesday so stay tuned with looloo.

128204coconut lime
Dairy free. Sorbet. Weak lime taste. Overall coconutty

128204 burnt coconut husk.
Same as the coconut lime only without the lime flavor. Coconutty.

Find the prices too high? Hey you pay for the ideas. Don't complain. You only get this here haha! 128513

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Christina R.
5.0 Stars
5

How do you choose which one? With so many awesome flavors and combos to choose from. Our group of 6 for today’s rendezvoos debated on several desserts until it was decided to get the following:

127846Ketchup Mayo Fries. 295/225.
Ketchup mayo ice cream + salt & pepper fries. Still my favorite here. I know it’s weird for some, and not everyone will like it. But I just love fries + ice cream, what can I say? The crinkle cut fries is the right shape and size for this. Sana a little crispier, and a little more fries for me.

127846Ola! 295/225.
Darkest of the Dark Valhrona chocolate ice cream + churros
I didn't try the churros. But this is a super chocolate ice cream any chocolate lover would love. Don’t forget to smile while eating this.

127846BBPPBB. 295/225.
Brown butter pecan + peanut butter waffle + caramelized banana
I prefer the BBP to be more buttery. Can’t go wrong with banana and ice cream.

127846Chocolate shake with caramel drizzled cream + cotton candy. 250.
I always said to myself I will not order any cotton candy ice cream as it would be too messy to eat. However I found myself dunking the cotton candy into the shake. New sweet tooth favorite!

127846Butter root beer float. 250.
The only item I didn’t like. Had a weird cough syrup flavor. I think I will enjoy this if they used a good can of American root beer.

127846Sample Bowl. 395.
4-scoop bowl with Corn & Cheese, Cookies & Junk Food, and Maple Bacon ice cream, and Blood Orange Cinnamon sorbet. If you’re unsure of what to get, just get a scoop, or YOLO with 4.

This sweet shop is hugely popular with kids and teens. No surprise there. The fun flavors and the whimsical store are a big hit to them. If you’re unsure of what to get, the crew is really extra patient in recommending and answering your questions. I prefer eating outside, they need a better exhaust. My only comment would be that I hope they bring their pastries in the composed desserts to the same level as Scouts Honor. Please?

I know some people find it pricey, but you pay not only for the ice cream, but are also rewarded with the imagination of Chefs Miko and Kristine. Add in the prime location, the small business model, the prices are just about right.

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Reich T.
5.0 Stars
2

I got really giddy when i saw posts on Instagram about Freezer Burn's Christmas flavors.  Yes,  i am one of those freezer burn junkies.  I love their ice cream and i am a huge fan of Chef Miko.  He is a one of those brilliant minds who comes once in a while and blows everyone away. 

I got an invite from the |oo|oo fairy and what do you know...it is for Freezer Burn!  Woo-hoo!  Talk about perfect timing eh?

Anyway,  two flavors were served but i have to keep mum about the flavors.  The official launch is on December 1st. Feel free to look at the photos and make a wild guess.  All i can say is that... It captures the yuletide spirit.   It brings the festive mood and eliminates the inner scrooge.

Mystery Flavor #1.  Oh look at that pretty shade of yellow.  This flavor embodies the whole Pinoy Christmas Spirit.  The first spoonful tastes like home.

Mystery Flavor #2. Think of this as the flavor that will remind you of the giddy feeling you had when you are anxiously waiting for the clock to strike 12mn. 

I will leave you will all the clues.  This i say as i bid you Goodnight.

PS. Nice to finally meet you Christina R Marti M

Nice to see you again Will C Jayson J

And thank you for the invite Peanut D

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Christina R.
4.0 Stars
6

Happy Halloolooween! All souls day na.

Walking into Freezer Burn you can't help but unleash the 6 year old in you. Chefs Miko and Kristine bring out the creations we probably only imagined when we were kids. I like that in here, it's ok to play with your food!

Ice cream scoops are reasonably priced at 90 for a single scoop. Composed desserts are a bit pricier, that come in solo and to share sizes. However considering their location, their smallish operation, and that everything is made from scratch, pricing is just about right.

Ketchup & Mayo! Plus a side of fries if you'd like, which I unapologetically like. You know that time in your life you liked eating a sundae with fries from Mikey Ds? Just saying.

Chef Miko's favorite flavor is the butter pecan, which is my favorite too! Imagine that. Naks. While I love another brands butter pecan, this one does not disappoint. I would like it with sweeter, chunkier, crunchier pecans.

For our visit last Friday, we were invited to try the special secret Halloween flavor, which is only available at a limited time from 10/29-11/20. The reaction of my toddler upon seeing the gory creation was priceless - a mix of confusion, awe and repulsion. Yep, I heard "that's gross!" several times. I, on the other hand, was gobsmacked with the imagination it took to come up with it. Graveyard, dirt, tombstone, maggots, and a severed and bloody mestizang white lady finger. Come on! That crunch on the almond was my favorite part, since I love almonds, but gross if you can't keep a dirty, kadiri fingernail out of your head.

My daughter Z only eats vanilla ice cream, for now. Just ask for it if it's not on display, which they offered when they heard my daughter ask for it. I did not ask for a complimentary serving and I paid for her ice cream.

The melt factor here is 5 stars. As in, tagal to melt! Unlike *cough, cough* Z took maybe 15 mins to eat her ice cream as she was playing with other kids, and it still wasn't mush when I ate what she left. Dont judge. Sayang no. Also after all the photos we took, the graveyard still held its shape.

Seating is very, very limited. At night you can grab a spot in the park to enjoy your ice cream. They need to work on the exhaust too. Since they offer composed desserts, with components they all make inside the store, you can smell food being cooked, like fries, verses the sweet, intoxicating, heavenly scent of an ice cream only place.

It was great to have Chef Miko explain Freezer Burn to us with a lot of gusto and passion, including the exciting opening of their newest baby, a patisserie in Megamall. It's great how they can come out with concepts we can all be proud of. He envisions their restaurants to be must visit places for travellers, in the same way we make a go to list when going abroad. He also stayed behind the counter and talked to most of the customers placing their orders, especially those that needed help deciding, and boldly asked for feedback, good and bad.

Thanks for the invite | and Freezer Burn!

Thanks for all the recos!128522

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Trina H.
5.0 Stars
3

Known for its different take on desserts, the 5 month old sweet shop welcomed food bloggers to try their latest offering for the Halloween (available from October 29 to November 20).

Simplicity is not an option for this dessert as it presents a cool and colorful take on a bloody Halloween dessert.

It's not just the 'special ice cream' covered in chocolate, but also the 'sweet cookies' that surrounds it that got me hooked. Both the finger and the tombstone 'cookies' were perfect for the said dessert. They were not that sweet and they reminded me of my aunt's famous shortbread cookies. I love how they added a syringe, full of what's supposed to be 'blood', for a nice touch. I felt the Halloween craze with this dessert and it's so cute!

This is the bomb guys, sobrang Instagrammable ng Freezer Burn from their shop to the desserts! Oh and it was really an honor to meet Chef Miko Aspiras, nakaka inspire siya magkwento. Kudos to you Chef!

Cheers to that amazing night with my fellow reviewers; Christina R, Midz S, and Unisse C. Thanks again Freezer Burn and Peanut D for inviting me!

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Midz S.
4.0 Stars
3

With halloween being one of the most celebrated occasions not just in the Philippines, but also in other countries, there's no reason as to why restaurants wouldn't have their own special way of celebrating it with their loyal customers. And what is it that they do? Well, they release sweet and halloween themed surprise items on their menu!

Freezer burn is a dessert shop dedicated to creating fun, innovative and not to mention instagram worthy desserts by none other than Chef Miko and Chef Kristine.

They invited us to a sponsored, dessert tasting last Friday night to try their newest halloween flavor, which will only be available from October 29 to November 20, 2016.

The dessert has a chocolate soft shell, 2 syringes of bloody red sauce, a tombstone cookie, a finger cookie with a nut for a nail, and a thick, secret flavored ice cream to complete this hauntingly delicious dessert. I enjoyed deconstructing each part of it to unveil all the different tastes.

Do you have any guesses on what the ingredients are? Whatever it is, I assure you, there is no room for tricks here, just treats.

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Unisse C.
4.0 Stars
4

A lot of people have been hyping about Freezer Burn for sometime already but I haven't gotten around to trying it until Peanut D suddenly asks us if we're free on a Friday to try out Freezer Burn's new limited flavor for Halloween! After checking if it was okay to drop by later in the evening, we were all set to visit this cute little ice cream shop along BGC High Street.

The place is quite small. It can seat about 10 people inside with a few more tables outside. The place can get packed pretty quick post dinner so I would suggest to go during dessert non-peak hours. Haha! 128514 The lot of us (Christina R, Trina H, Midz S plus Christina's adorable daughter) were lucky enough to grab the seats by the wall inside.

The secret Halloween dessert from Chef Mico Aspiras was really great! 10084️ Make sure to drop by on or before November 20 before this limited menu item is gone! The ice cream flavor is a secret but it's not from one of their existing exotic flavors. But rest assured, it's quite unique as the others.

This is their first all cold dessert at Freezer Burn since all other desserts they have are a mix of cold (ice cream) and hot (churros, fries, etc) desserts. 128077🏼 I was pretty intrigued by the flavors they had displayed. Imagine a ketchup mayo flavored ice cream!!! 128561 say what?! But when I read the menu above and saw it was served with fries, it all made sense! 128077🏼

The secret Halloween dessert is made of a scoop of the secret flavored ice cream with chocolate coating and two different cookies - one designed as a tombstone while the other is a finger with an almond. Looks creepy already right? But you see those two syringes filled with red liquid? That's actually part of the experience, take those out and squeeze out the syrup around the ice cream. Now it looks like there's blood all over. 128514 Amazing right? This concept was really well thought!!

One other thing I love about going to |ooloo rendezvoos-es is you get to talk to the owner or the marketing representative of the restaurant and get to know more behind the scenes. Chef Mico's a very passionate chef and entrepreneur who's brought us Freezer Burn, Scout's Honor and Le Petit Souffle! 128525 And there'll be more soon! So watch out for more new brands!! I can't wait for the new restaurants that will come!! 128513128513128513

I'll also come back to Freezer Burn to try the other combinations. They're pretty interesting! 128077🏼128516

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