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Freska Menu

Appetizer

Crispy Calamares

Lightly buttered squid rings serve with tartar sauce.

  • 145
Crispy Kangkong

Deep fried crispy kangkong leaves serve with mayonnaise.

  • 80
Kinilaw na tanigue

Kinilaw na Tanigue A classic Filipino favorite Good for 1

  • 150
Pork Sisig

Pork innards seasoned with mayonnaise Good for 1

  • half 90
  • whole 145

Family Festival(Platters)

Dinagyang Platter

(1) Mango Salad(1) Tortang talong(1) Grilled tilapia with mango salsa(1) Inihaw na Pusit(1) Binagoongang baboy or Grilled liempo(5) Plain rice%u2502 Good for 5-6 30 mins prep time

  • 595
Fiesta Platter

1 Kangkong with Oyster Sauce, 1 Pinakbet or Tortang Talong, 1 Grilled Tilapia with Mango Salsa, 1 Binagoongan Baboy, 5 Plain Rice, 1 Sinigang na ulo ng Salmon good for 5-6 30 mins prep time

  • 525
Freska Platter

1 Mango Salad, 2 Chicken Inasal, 3 Stick BBQ or Binagoongan, 1 Boneless Bangus, 5 Plain rice Good for 5-6 30 mins prep time

  • 550

House Specialty(Chicken)

1960s Chicken Inasal with Rice

An original recipe from our ancestors. No artificial flavors | 300grams Paa or Pecho Good for 2-3 20 mins prep time

  • Choice of pecho or paa 99

House Specialty (Roxas Oysters)

Baked Oysters with Lemon Butter Sauce

Baked Oyster on a half shell with lemon butter garlic sauce (8pcs) Good for 2

  • 155
Grilled Oyster with two cheese

Fresh Oysters on a half shell topped with our secret four cheese sauce.(8pcs) Good for 2

  • 155
Steamed Oysters

Fresh oysters steamed to perfection

  • 30 pcs 370
  • 20 pcs 285
  • 12 pcs 130
  • 8 pcs 98

Meat And Poultry

Binagoongan Baboy

Pork cooked with guinamos (visayan bagoong)

  • 260
Grilled Liempo

Juicy grilled pork belly 250 Grams Good for 1

  • 130
Pork Barbeque with Rice and Atsara

Marinated pork loin in a stick. 100 grams good for 1

  • 65
Spicy Chicken Inasal with Rice and Atsara

Spicy chicken inasal served with rice and atchara 300g Paa or Pecho Good for 2-3 20 mins prep time

  • 110
Surf and Turf

pork sisig and inihaw na pusit with rice combo 250 Grams

  • 125

More Sea Food

Crispy Tilapia with Bagoong and Rice

Crispy Tilapia with Bagoong and Rice comes in 2 serving sizes: 350g-400g (good for 2-3) and 500g (good for 3-4) 30 mins prep time

  • 0
Grilled Boneless Bangus with Rice and Atsara

Grilled Bangus served with rice and atsara Good for 3-4 30 mins prep time

  • 135
Grilled Tilapia with Bagoong and Rice

Deep fried or grilled Tilapia in Guinamos
(Visayan Bagoong) comes in 2 serving sizes: 350-400 grams (good
for 2-3) and 500 grams (good for 3-4) 30 mins prep time

  • 0
Inihaw na Managat

Managat is the best eaten grilled. This sample way of cooking brings out the savory smoky flavor of the fish./per 100 Grams P105.00

  • 0
Inihaw na Pusit with Rice and Atsara

Grilled squid stuffed with tomatoes, lemon grass and onions. Comes in 2 serving sizes: 250g (good for 2-3) and 300g (good for 3-4) 30 mins prep time

  • 0
Pusit with Oysters Sauce and garlic *

Pusit with Oysters Sauce and garlic Good for 3-4 30 mins

  • 195

Rice

Adobo Garlic Rice

  • 35
Bagoong Rice

Bagoong Rice good for 2-3

  • 140
Garlic Rice

  • 35
Seafood Rice

Seafood Rice good for 2-3

  • 180
Steamed Rice

  • 30

Soup

Kadios Baboy at Langka

Kadios (pigeon piece) is at the heart of this ilonggo comfort food. It issoured with batuan (parang Ilonggo version ng tamarind). Color purplebecause of the Kadios. The taste is a bit sour. (maasim) Good for 1 20 mins prep time

  • 125
La Paz Batchoy with Egg

Rich flavorful Ilonggo soup wih pork belly slices, liver intestine and load of chicharon. Served with egg. Good for 1

  • 99
Sinigang na Baboy

Sinigang na Baboy Good for 2 20 mins

  • 120
Sinigang na Ulo ng Salmon sa Miso

The salty flavor of Miso compliments the tangy taste of sampaloc. Sour Taste comes in 2 serving sizes: SMALL (good for 1) BIG (good for 2)

  • small 145
  • big 155
The Original La Paz Batchoy

Rich flavorful Ilonggo soup with pork belly slices, liver intestine and load of chicharon // Good for 1 // 20mins prep time

  • 85

Vegetables

Green Mango Salad with Bagoong

Green Mangoes from Guimaras served with homemade guinamos (visayan bagoong) Good for 1 20 mins prep time

  • 95
Kangkong in Oyster Sauce

Sauteed in Kangkong with Garlic oyster sauce and sesame oil. 100 grams Good for 2

  • 99
Pinakbet

Broiled native vegetables with bagnet simmered in bagoong. Good for 2 20 mins prep time

  • 125
Tortang Talong

Grilled eggplant coated with egg | 1 piece.

  • 65