Freska Menu
ShareAppetizer
- Crispy Calamares
Lightly buttered squid rings serve with tartar sauce.
- 145
- Crispy Kangkong
Deep fried crispy kangkong leaves serve with mayonnaise.
- 80
- Kinilaw na tanigue
Kinilaw na Tanigue A classic Filipino favorite Good for 1
- 150
- Pork Sisig
Pork innards seasoned with mayonnaise Good for 1
- half 90
- whole 145
Family Festival(Platters)
- Dinagyang Platter
(1) Mango Salad(1) Tortang talong(1) Grilled tilapia with mango salsa(1) Inihaw na Pusit(1) Binagoongang baboy or Grilled liempo(5) Plain rice%u2502 Good for 5-6 30 mins prep time
- 595
- Fiesta Platter
1 Kangkong with Oyster Sauce, 1 Pinakbet or Tortang Talong, 1 Grilled Tilapia with Mango Salsa, 1 Binagoongan Baboy, 5 Plain Rice, 1 Sinigang na ulo ng Salmon good for 5-6 30 mins prep time
- 525
- Freska Platter
1 Mango Salad, 2 Chicken Inasal, 3 Stick BBQ or Binagoongan, 1 Boneless Bangus, 5 Plain rice Good for 5-6 30 mins prep time
- 550
House Specialty(Chicken)
- 1960s Chicken Inasal with Rice
An original recipe from our ancestors. No artificial flavors | 300grams Paa or Pecho Good for 2-3 20 mins prep time
- Choice of pecho or paa 99
House Specialty (Roxas Oysters)
- Baked Oysters with Lemon Butter Sauce
Baked Oyster on a half shell with lemon butter garlic sauce (8pcs) Good for 2
- 155
- Grilled Oyster with two cheese
Fresh Oysters on a half shell topped with our secret four cheese sauce.(8pcs) Good for 2
- 155
- Steamed Oysters
Fresh oysters steamed to perfection
- 30 pcs 370
- 20 pcs 285
- 12 pcs 130
- 8 pcs 98
Meat And Poultry
- Binagoongan Baboy
Pork cooked with guinamos (visayan bagoong)
- 260
- Grilled Liempo
Juicy grilled pork belly 250 Grams Good for 1
- 130
- Pork Barbeque with Rice and Atsara
Marinated pork loin in a stick. 100 grams good for 1
- 65
- Spicy Chicken Inasal with Rice and Atsara
Spicy chicken inasal served with rice and atchara 300g Paa or Pecho Good for 2-3 20 mins prep time
- 110
- Surf and Turf
pork sisig and inihaw na pusit with rice combo 250 Grams
- 125
More Sea Food
- Crispy Tilapia with Bagoong and Rice
Crispy Tilapia with Bagoong and Rice comes in 2 serving sizes: 350g-400g (good for 2-3) and 500g (good for 3-4) 30 mins prep time
- 0
- Grilled Boneless Bangus with Rice and Atsara
Grilled Bangus served with rice and atsara Good for 3-4 30 mins prep time
- 135
- Grilled Tilapia with Bagoong and Rice
Deep fried or grilled Tilapia in Guinamos
(Visayan Bagoong) comes in 2 serving sizes: 350-400 grams (good
for 2-3) and 500 grams (good for 3-4) 30 mins prep time- 0
- Inihaw na Managat
Managat is the best eaten grilled. This sample way of cooking brings out the savory smoky flavor of the fish./per 100 Grams P105.00
- 0
- Inihaw na Pusit with Rice and Atsara
Grilled squid stuffed with tomatoes, lemon grass and onions. Comes in 2 serving sizes: 250g (good for 2-3) and 300g (good for 3-4) 30 mins prep time
- 0
- Pusit with Oysters Sauce and garlic *
Pusit with Oysters Sauce and garlic Good for 3-4 30 mins
- 195
Rice
- Adobo Garlic Rice
- 35
- Bagoong Rice
Bagoong Rice good for 2-3
- 140
- Garlic Rice
- 35
- Seafood Rice
Seafood Rice good for 2-3
- 180
- Steamed Rice
- 30
Soup
- Kadios Baboy at Langka
Kadios (pigeon piece) is at the heart of this ilonggo comfort food. It issoured with batuan (parang Ilonggo version ng tamarind). Color purplebecause of the Kadios. The taste is a bit sour. (maasim) Good for 1 20 mins prep time
- 125
- La Paz Batchoy with Egg
Rich flavorful Ilonggo soup wih pork belly slices, liver intestine and load of chicharon. Served with egg. Good for 1
- 99
- Sinigang na Baboy
Sinigang na Baboy Good for 2 20 mins
- 120
- Sinigang na Ulo ng Salmon sa Miso
The salty flavor of Miso compliments the tangy taste of sampaloc. Sour Taste comes in 2 serving sizes: SMALL (good for 1) BIG (good for 2)
- small 145
- big 155
- The Original La Paz Batchoy
Rich flavorful Ilonggo soup with pork belly slices, liver intestine and load of chicharon // Good for 1 // 20mins prep time
- 85
Vegetables
- Green Mango Salad with Bagoong
Green Mangoes from Guimaras served with homemade guinamos (visayan bagoong) Good for 1 20 mins prep time
- 95
- Kangkong in Oyster Sauce
Sauteed in Kangkong with Garlic oyster sauce and sesame oil. 100 grams Good for 2
- 99
- Pinakbet
Broiled native vegetables with bagnet simmered in bagoong. Good for 2 20 mins prep time
- 125
- Tortang Talong
Grilled eggplant coated with egg | 1 piece.
- 65